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Cuchuco
Cuchuco is a soup, part of Native American cuisine of South America associated with the Muisca people, made with corn, barley or wheat and mashed beans, popular in Colombian cuisine, especially Altiplano of the Boyacá and Cundinamarca Departments of Colombia. It is a staple food in Colombia, where it is often made with peas, potatoes, wheat and beans. An inexpensive food, it is usually eaten with pork, peas, carrot, potatoes, garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ..., onion and cilantro. It is popular in Andean region and the plateau cundiboyacense. Etymology The word's origin is indigenous from the Chibcha language of the Muisca people. Pedro José Ramírez Sendoya proposes that the word's provenenace is from one of various words used in regional nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. History of Colombian food Colombian food is a unique blend of indigenous and European traditions with a strong Afro-Caribbean influence. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, are one of the oldest cooked dishes in Colombian cuisine. It is believed that the name derives from the word for corn in the Chibcha languages. Arepas are a popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sogamoso
Sogamoso () is a city in the department of Boyacá of Colombia. It is the capital of the Sugamuxi Province, named after the original Sugamuxi. Sogamoso is nicknamed "City of the Sun", based on the original Muisca tradition of pilgrimage and adoring their Sun god Sué at the Sun Temple. The city is located at an altitude of on the Altiplano Cundiboyacense in the Eastern Ranges of the Colombian Andes. Etymology Sogamoso is named after Sugamuxi or Suamox, the original name in Chibcha for the city and Sugamuxi, the last ''iraca'' of the sacred City of the Sun. Suamuxi means "Dwelling of the Sun".Etymology Sogamoso - Excelsio.net Knowledge about Sugamuxi has been provided by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cilantro
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize Dishes
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume Dishes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Soups
Colombian may refer to: * Something of, from, or related to the country of Colombia * Colombians, persons from Colombia, or of Colombian descent **For more information about the Colombian people, see: *** Demographics of Colombia *** Indigenous peoples in Colombia, Native Colombians *** Colombian American ** For specific persons, see List of Colombians * Colombian Spanish, one of the languages spoken in Colombia ** See also languages of Colombia * Colombian culture * Colombian sheep, a sheep breed See also * * * Christopher Columbus (1451–1506), Italian explorer after which Colombia was named * Coffee production in Colombia * Colombia (other) * Colombiana (other) * Colombina (other) * Colombino (other) * Colombine (other) * Columbia (other) * Columbiad (other) * Columbian (other) * Columbiana (other) * Columbine (other) * Columbina (other) Columbina is a stock characte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamales
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sancocho
Sancocho (from the Spanish verb ''sancochar'', "to parboil") is a traditional soup in several Latin American cuisines. Variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Ecuador, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth. Variations In Puerto Rico, sancocho is considered a fairly rustic dish. It is made with chicken and smoked ham (sancocho de gallina), top round beef (sancocho), pork feet with chickpeas (sancocho de patitas), beef short ribs with chorizo, or fish, shellfish and salted cod cooked in coconut milk and ginger with rice dumplings (caldo santo). There are several versions and every household has their own take on sancocho, but a true Puerto Rican sancocho always calls for corn on the cob, a variety of tubers, squash, green bananas, and meat. The hearty stew is served with a small bowl of rice, pique criollo, tostones, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arepa
''Arepa'' () is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuisines of Bolivia, Panama and other countries. It is commonly eaten in those countries and can be served with accompaniments such as cheese, ''cuajada'' (fresh cheese), various meats, chicken, avocado, or ''diablito'' (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary its preparation. It is similar to the Mexican ''gordita,'' the Salvadoran ''pupusa'', the Ecuadorian ''tortilla de maíz'' and the Panamanian ''tortilla'' or ''changa''. Origins The ''arepa'' is a pre-Columbian dish from the area that is now Colombia, Panama and Venezuela. Instruments used to make flour for the ''arepas'', and the clay slabs on which they were cooked, were often found at archaeological sites in the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro José Ramírez Sendoya
Pedro is a masculine given name. Pedro is the Spanish, Portuguese, and Galician name for '' Peter''. Its French equivalent is Pierre while its English and Germanic form is Peter. The counterpart patronymic surname of the name Pedro, meaning "son of Peter" (compare with the English surname Peterson) is Pérez in Spanish, and Peres in Galician and Portuguese, Pires also in Portuguese, and Peiris in coastal area of Sri Lanka (where it originated from the Portuguese version), with all ultimately meaning "son of Pêro". The name Pedro is derived via the Latin word "petra", from the Greek word "η πέτρα" meaning "stone, rock". The name Peter itself is a translation of the Aramaic ''Kephas'' or ''Cephas'' meaning "stone". An alternate archaic spelling is ''Pêro''. Pedro may refer to: Notable people Monarchs, mononymously *Pedro I of Portugal *Pedro II of Portugal *Pedro III of Portugal *Pedro IV of Portugal, also Pedro I of Brazil * Pedro V of Portugal *Pedro II ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chibcha Language
Chibcha, Mosca, Muisca, Muysca (*/ˈmɨska/), or Muysca de Bogotá, was a language spoken by the Muisca people of the Muisca Confederation, one of the many Indigenous peoples in Colombia, indigenous List of pre-Columbian cultures, cultures of the Americas. The Muisca inhabited the Altiplano Cundiboyacense of what today is the country of Colombia. The name of the language ''Muysc Cubun'' in its own language means "language of the people", from ''muysca'' ("people") and ''cubun'' ("language" or "word"). Despite the disappearance of the language in the 17th century (approximately), several language revitalization processes are underway within the current Muisca communities. The Muisca people remain ethnically distinct and their communities are recognized by the Colombian state. Important List of Muisca scholars, scholars who have contributed to the knowledge of the Chibcha language include Juan de Castellanos, Bernardo de Lugo, José Domingo Duquesne and Ezequiel Uricoechea. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
