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Colli Di Conegliano DOC
Conegliano (; Venetian: ''Conejan'') is a town and '' comune'' of the Veneto region, Italy, in the province of Treviso, about north by rail from the town of Treviso. The population of the city is of people. The remains of a 10th-century castle are situated on a hill that dominates the town. Formerly belonging to the Bishop of Vittorio Veneto, what remains is a bell tower, which now houses a small museum, and outer walls. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. Industry Conegliano is noted for its wine, chiefly the dry white Prosecco (made from the glera grape) which comes in three varieties: tranquillo (still), frizzante (slightly sparkling) and spumante ( sparkling). It is also home to Italy's oldest and most prestigious wine school called Scuola Enologica. It is also home to the Istituto Sperimentale per la Viticoltura where several Italian grape varieties have been bred, including Albaro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
Veneto (, ; vec, Vèneto ) or Venetia is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the biggest city is Verona. Veneto was part of the Roman Empire until the 5th century AD. Later, after a Feudalism, feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world. After the Napoleonic Wars and the Congress of Vienna, the Republic was combined with Lombardy and annexed to the Austrian Empire as the Kingdom of Lombardy–Venetia, until that was Italian unification, merged with the Kingdom of Italy in 1866, as a result of the Third Italian War of Independence. Besides Italian language, Italian, most inhabitants also speak Venetian language, Venetian. Since 1971, the Statute of Veneto has referred to the region's citizens as "the Venetian people". Article 1 defines Veneto as an " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glera (grape)
Glera, also known as Prosecco, is a white variety of grape of Slovenian origin, which was brought to the Italian village of Prosecco ( Slovene: ''Prosek'') from the Karst region. The variety was formerly mostly referred to as Prosecco, but in the EU was renamed "Glera" in 2009 to make room for the protection of "Prosecco" as the name of the Italian geographically-protected wine.Prosecco , . Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, '' |
Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetness Levels
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata E Garantita
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panorama Da Collalbrigo - Panoramio
A panorama (formed from Greek πᾶν "all" + ὅραμα "view") is any wide-angle view or representation of a physical space, whether in painting, drawing, photography, film, seismic images, or 3D modeling. The word was originally coined in the 18th century by the English (Irish descent) painter Robert Barker to describe his panoramic paintings of Edinburgh and London. The motion-picture term ''panning'' is derived from ''panorama''. A panoramic view is also purposed for multimedia, cross-scale applications to an outline overview (from a distance) along and across repositories. This so-called "cognitive panorama" is a panoramic view over, and a combination of, cognitive spaces used to capture the larger scale. History The device of the panorama existed in painting, particularly in murals, as early as 20 A.D., in those found in Pompeii, as a means of generating an immersive " panoptic" experience of a vista. Cartographic experiments during the Enlightenment era prec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bigolona
Bigolona is a white Italian wine grape variety from the Valpolicella region of northeast Italy where it has been growing since at least the early 19th century. The wine has traditionally been used in the production of late harvest and botrytized dessert wines with the grape's synonym ''Smarzirola'' being derived from the Italian ''marcire'' meaning "to rot".J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 107-108 Allen Lane 2012 History Bigolona was first documented growing in the Valpolicella region in the early 19th century. By the 1970s, the grape was on the verge of extinction until viticulturalists at the Istituto Sperimentale per la Viticoltura in Conegliano and Verona began propagating cuttings to preserve the endangered vine. While the grape was not yet listed on the official register of Italian grape varieties in time for the 2000 census, producers within the Veneto ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valpolicella
Valpolicella (, , ) is a viticulture (wine), viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''Denominazione di Origine Controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles is produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Grape Varieties
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012 {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentino Nero
Valentino nero is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy but was initially bred at the Conegliano research center in the Veneto. In 1936, its creator, Giovanni Dalmasso, stated that the grape was a crossing of two ''Vitis vinifera'' Piedmontese varieties, Nebbiolo and Dolcetto, but DNA profiling in 2009 showed that the French wine grape Chatus and Dolcetto were the parent vines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1110-1111 Allen Lane 2012 History and relationship to other grapes Valentino nero was created by the Italian grape breeder Giovanni Dalmasso at the Conegliano research center in the Veneto region in 1936. When Dalmasso released the variety, he claimed that it was a crossing of Nebbiolo (a grape notable for its use in Barolo and Barbaresco) and Dolcetto (another Piedmontese variety). The grape was officially a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vega (grape)
Vega (also known as Incrocio Dalmasso 2/26) is a white Italian wine grape variety that was created in 1937 by grape breeder Giovanni Dalmasso by crossing the Hungarian wine grape Furmint with the Croatian wine grape Malvazija Istarska. Developed at the Istituto Sperimentale per la Viticoltura of Conegliano in the Veneto wine region of northeast Italy, the grape has slowly spread since its release. As of 2000, there were of Vega planted throughout Italy.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1115 Allen Lane 2012 Viticulture Unlike its parent varieties Furmint, which is often used in the production of late-harvest wines, and Malvazija Istarska, Vega is an early ripening grapevine with very lightly colored berries. Wine regions As Vega was created and first propagated in the Veneto region, most of the of the vine reported in the official 2000 Italian agriculture census ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
