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Cinnamomum Helferi
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Verum
''Cinnamomum verum'', called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other '' Cinnamomum'' species are also used to make cinnamon, but ''C. verum'' has a more subtle flavor. Description ''Cinnamomum verum'' trees are 10–15 metres (30–50 feet) tall. The leaves are ovate-oblong in shape and 7–18 cm (3–7 inches) long. The flowers, which are arranged in panicles, have a greenish color and a distinct odour. The fruit is a purple 1cm drupe containing a single seed. Cultivation The old botanical synonym for the tree, ''Cinnamomum zeylanicum'', is derived from Sri Lanka's former name, Ceylon. Sri Lanka still produces 80–90% of the world's supply of ''C. verum'', which is also cultivated on a commercial scale in the Seychelles, Madagascar and Tanzania. Cultivars There are several different cultivars of ''Cinnamomum verum'' based on the taste of bark: * Type 1 – si, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Parthenoxylon
''Camphora parthenoxylon'' is an evergreen tree in the genus '' Cinnamomum'', tall. It is native to South and East Asia ( Bhutan, Myanmar, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Philippines, Thailand, and Vietnam). In Vietnam, the tree is considered Critically endangered. In English, ''C. parthenoxylon'' is known as Selasian wood, saffrol laurel, or Martaban camphor wood. It has the outdated heterotypic synonym ''Laurus porrecta'' (Roxb.). The species name ''parthenoxylon'' derives from ''parthenos xylon'' ( gr, παρθενός ξύλον), meaning "virgin wood". The common name in Spanish is ''alcanforero amarillo'' ("yellow camphor") and it is thought to be the tree known as km, ម្រះព្រៅភ្នំ (''mreah prew phnom''). Growth The tree has gray to brown bark. Its leaves are glossy green ovals 7–10 cm long with a point at the end. Like many plants in the Lauraceae, the leaves give off a pleasant smell when crushe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Altissimum
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. The thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Alternifolium
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. The thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Alibertii
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. The thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Agasthyamalayanum
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. The thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aiouea
''Aiouea'' is a genus of shrubs and trees in the family Lauraceae. It is native to tropical forests and montane forests of North and South America. The name is a curiosity because it consists entirely of vowels. Taxonomy The following species are currently recognized: ''Plants of the World Online'', Kew Science. Accessed 22 August 2022. * '''' Kosterm. * '' |
Paleotropical
The Paleotropical Kingdom (Paleotropis) is a floristic kingdom comprising tropical areas of Africa, Asia and Oceania (excluding Australia and New Zealand), as proposed by Ronald Good and Armen Takhtajan. Part of its flora, inherited from the ancient supercontinent of Gondwana or exchanged later (e.g. Piperaceae with pantropical distribution and but few warm temperate representatives), is shared with the Neotropical Kingdom, comprising tropical areas of Central and South America. Moreover, the Paleotropical flora influenced the tropical flora of the Australian Kingdom. The Paleotropical Kingdom is subdivided into five floristic subkingdoms according to Takhtajan (or three, according to Good) and about 13 floristic regions. In this article the floristic subkingdoms and regions are given as delineated by Takhtajan. Origin A distinct community of vascular plants evolved millions of years ago, and are now found on several separate areas. Millions of years ago, the warmer and wetter a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neotropical Realm
The Neotropical realm is one of the eight biogeographic realms constituting Earth's land surface. Physically, it includes the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone. Definition In biogeography, the Neotropic or Neotropical realm is one of the eight terrestrial realms. This realm includes South America, Central America, the Caribbean islands, and southern North America. In Mexico, the Yucatán Peninsula and southern lowlands, and most of the east and west coastlines, including the southern tip of the Baja California Peninsula are Neotropical. In the United States southern Florida and coastal Central Florida are considered Neotropical. The realm also includes temperate southern South America. In contrast, the Neotropical Floristic Kingdom excludes southernmost South America, which instead is placed in the Antarctic kingdom. The Neotropic is delimited by similarities in fauna or flora. Its fauna and flora are distinct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camphor
Camphor () is a waxy, colorless solid with a strong aroma. It is classified as a terpenoid and a cyclic ketone. It is found in the wood of the camphor laurel (''Cinnamomum camphora''), a large evergreen tree found in East Asia; and in the kapur tree ( ''Dryobalanops'' sp.), a tall timber tree from South East Asia. It also occurs in some other related trees in the laurel family, notably ''Ocotea usambarensis''. Rosemary leaves ('' Rosmarinus officinalis'') contain 0.05 to 0.5% camphor, while camphorweed (''Heterotheca'') contains some 5%. A major source of camphor in Asia is camphor basil (the parent of African blue basil). Camphor can also be synthetically produced from oil of turpentine. The compound is chiral, existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (+)-camphor ((1''R'',4''R'')-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1''S'',4''S'')-bornan-2-one) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Tamala
''Cinnamomum tamala'', Indian bay leaf'','' also known as tejpat'', ''tejapatta'','' Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). Characteristics The leaves, known as ''tējapattā'' or ''tejpatta'' ( तेजपत्ता) in Hindi, ''tejpat'' (तेजपात/তেজপাত) in Nepali, Maithili and Assamese, ''tejpata'' ( তেজপাতা) in Bengali, ''vazhanayila/edanayila'' ( വഴനയില/എടനഇല) in Malayalam, ''kadu dhalchini'' ( :kn:ಕಾಡು ದಾಲ್ಚಿನ್ನಿ) in Kannada, and ''tamalpatra'' (તમલપત્ર) in Gujarati, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. '' Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
