Churchtown Farm
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Churchtown Farm
Churchtown Farm is a community nature reserve one mile south of Saltash, Cornwall, England. It is owned and managed by Cornwall Wildlife Trust, and includes diverse habitats such as grassland, estuarine mudflats, wetland, woodland, disused quarries and hedgerows.Wildlife Britain - Think Books Situated within the Tamar Valley AONB, and positioned between the rivers Tamar and Lynher as well as Forder Creek, the majority of the reserve is farmland. This includes hay meadows and arable fields. At 61 hectares, it is the third biggest reserve that the Cornwall Wildlife Trust owns. The land on the reserve is being farmed in a way which reflects traditional Cornish farming, benefiting wildlife in many ways. Historically, Churchtown Farm was farmed for dairy and arable production. From the 1960s, most of the fields were intensively managed, being re-seeded with highly productive rye grass mixtures maintained by regular applications of chemical fertilisers and heavy grazing. This int ...
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Churchtown Farm Wildlife Reserve, Saltash
Churchtown may refer to: England * Churchtown, Cornwall * Churchtown, Cumbria, a United Kingdom location * Churchtown, Derbyshire, a United Kingdom location * Churchtown, Devon, a United Kingdom location * Churchtown, Lancashire * Churchtown, Lincolnshire, Belton, North Lincolnshire * Churchtown, Merseyside (historically in Lancashire) * Churchtown, Shropshire * Churchtown, Somerset Isle of Man * Churchtown, Isle of Man, a United Kingdom location Northern Ireland * Churchtown, County Tyrone, a townland in County Tyrone, Northern Ireland Republic of Ireland * Churchtown, County Cork * Churchtown, County Kildare, a civil parish of Ireland * Churchtown, County Westmeath (civil parish), a civil parish in the barony of Rathconrath] * Churchtown, County Wexford; see List of shipwrecks in February 1823 * Churchtown, Dublin Churchtown () is a largely residential suburb on the southside of Dublin, between Rathfarnham and Dundrum. Landmarks Ely's Arch Braemor Road ...
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River Tamar
The Tamar (; kw, Dowr Tamar) is a river in south west England, that forms most of the border between Devon (to the east) and Cornwall (to the west). A part of the Tamar Valley is a World Heritage Site due to its historic mining activities. The Tamar's source is less than from the north Cornish coast, but it flows southward and its course runs across the peninsula to the south coast. The total length of the river is . At its mouth, the Tamar flows into the Hamoaze before entering Plymouth Sound, a bay of the English Channel. Tributaries of the river include the rivers Inny, Ottery, Kensey and Lynher (or ''St Germans River'') on the Cornish side, and the Deer and Tavy on the Devon side. The name Tamar (or Tamare) was mentioned by Ptolemy in the second century in his ''Geography''. The name is said to mean "great water."Furneaux, Robert. The Tamar: A Great Little River. Ex Libris Press. 1992. Foot, Sarah. ''The River Tamar''. Bossiney Books. 1989.Neale, John. Discovering ...
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Dunlin
The dunlin (''Calidris alpina'') is a small wader, formerly sometimes separated with the other "stints" in the genus ''Erolia''. The English name is a dialect form of "dunling", first recorded in 1531–1532. It derives from ''dun'', "dull brown", with the suffix ''-ling'', meaning a person or thing with the given quality. It is a circumpolar breeder in Arctic or subarctic regions. Birds that breed in northern Europe and Asia are long-distance migrants, wintering south to Africa, southeast Asia and the Middle East. Birds that breed in Alaska and the Canadian Arctic migrate short distances to the Pacific and Atlantic coasts of North America, although those nesting in northern Alaska overwinter in Asia. Many dunlins winter along the Iberian south coast. Taxonomy The dunlin was formally described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' under the binomial name ''Tringa alpina''. Linnaeus specified the location as Lapland. Th ...
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Oystercatchers
The oystercatchers are a group of waders forming the family Haematopodidae, which has a single genus, ''Haematopus''. They are found on coasts worldwide apart from the polar regions and some tropical regions of Africa and South East Asia. The exceptions to this are the Eurasian oystercatcher, the South Island oystercatcher, and the Magellanic oystercatcher, which also breed inland, far inland in some cases. In the past there has been a great deal of confusion as to the species limits, with discrete populations of all black oystercatchers being afforded specific status but pied oystercatchers being considered one single species.Hockey, P (1996). "Family Haematopodidae (Oystercatchers)". In del Hoyo, J.; Elliot, A. & Sargatal, J. (editors). ''Handbook of the Birds of the World''. Volume 3: ''Hoatzin to Auks''. Lynx Edicions. . Taxonomy The genus ''Haematopus'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' t ...
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Hornblendite
Hornblendite is a plutonic rock consisting mainly of the amphibole hornblende. Hornblende-rich ultramafic rocks are rare and when hornblende is the dominant mineral phase they are classified as hornblendites with qualifiers such as garnet hornblendite identifying a second abundant contained mineral. Metamorphic rock Metamorphic rocks arise from the transformation of existing rock to new types of rock in a process called metamorphism. The original rock (protolith) is subjected to temperatures greater than and, often, elevated pressure of or more, causin ...s composed dominantly of amphiboles are referred to as amphibolites. References * Blatt, Harvey and Robert J. Tracy (1996) ''Petrology'', Freeman, p. 72, {{petrology-stub Igneous petrology Plutonic rocks ...
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Forder Creek, Churchtown Nature Reserve
Forder is a surname. Notable people with the surname include: * Anna Forder (born 1951), Canadian pair skater * Charles Forder (1907-2008), British Anglican archdeacon * Damian Forder (born 1979), British cricketer *Henry Forder (1889–1981), New Zealand mathematician *James Forder James Forder (born 1964) is a British academic / economist and Tutorial Fellow in Economics at Balliol College, University of Oxford. He is editor of ''Oxford Economic Papers''. He co-authored the book "Both Sides of the Coin" along with Chris Huh ... (born 1964), British economist * Robert Forder (1884-1901), English publisher and bookseller {{surname ...
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Pastures
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like co ...
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Rye Grass
''Lolium'' is a genus of tufted grasses in the bluegrass subfamily (Pooideae). It is often called ryegrass, but this term is sometimes used to refer to grasses in other genera. They are characterized by bunch-like growth habits. ''Lolium'' is native to Europe, Asia and northern Africa, as well as being cultivated and naturalized in Australia, the Americas, and various oceanic islands. Ryegrasses are naturally diploid, with 2n=14, and are closely related to the fescues (''Festuca''). Ryegrass should not be confused with rye, which is a grain crop. Species Species of ''Lolium'' include: * ''Lolium arundinaceum'' (Schreb.) Darbysh. - Eurasia + North Africa from Portugal + Canary Islands to Himalayas + Xinjiang; naturalized in East Asia, Australia, North + South America, various islands * ''Lolium canariense'' Steud. - Canary Islands ryegrass - Canary Islands, Cape Verde * ''Lolium giganteum '' Lam. - Eurasia from Ireland to China; Bioko * ''Lolium hybridum'' Hausskn. - Assam ...
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Intensive Farming
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides, antibiotics for livestock and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, an ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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Hectares
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or  km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, is ...
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Arable Land
Arable land (from the la, arabilis, "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land area According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amounted to 1.407 billion hectares, out of a total of 4.924 billion hectares of land used for agriculture. Arable land (hectares per person) Non-arable land ...
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