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Chukauni
Chukauni () is a Nepalese side dish originated around the Palpa district of western Nepal. It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk Batuk may refer to: * Batuk Vora, Indian journalist * Birkan Batuk, Turkish basketball player * Another spelling of Batuque (music), a music and dance genre from Cape Verde * British Army Training Unit Kenya, a British Army training unit in Kenya * .... It can be eaten both warm or cold. It is a simple dish to make with few ingredients. See also * Sel roti * Raita * Nepali pickles References Nepalese cuisine Vegetable dishesbr>Palpali Chukauni Recipe External links Anup's kitchen recipe Recipe by SBS Australia{{Yogurts Potato dishes Yogurt-based dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles. The yogurt may be seasoned with coriander, roasted cumin seeds, mint, cayenne pepper, chaat masala and other herbs and spices. Etymology The word ''raita'' first appeared in print around the 19th century; it comes from the Hindi languag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd (India)
Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word ''curd'' is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term ''yogurt'' refers to the pasteurized commercial variety known as ''heat treated fermented milk''.Codex Alimentarius Yogurt rules Preparation Curd is made by bacterial |
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. ''Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is ''kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word (''rotikā''), meaning "bread". Preparation Roti dough may be rolled out with a rolling pin to create flat, round pieces. This may be done on a circular, flat board called a roti board. Variants File:Roti-obaid.jpg, Roti in the Indian subcontinen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Dishes
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepali Pickle
South Asian pickles, also known as avalehikā, pachchadi, achaar (sometimes spelled as aachaar), athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across the South Asian subcontinent, with many regional variants. Etymology Etymology for pickles in South Asia varies regionally. The pickles are known as ''uppinakaayi'' in Kannada, ''avakaya'' in Telugu, ''oorugaai'' in Tamil, ''uppillittuthu'' in Malayalam, ''loncha'' in Marathi, ''athanu'' in Gujarati, and ''achaar'' in Hindustani (Hindi-Urdu), Nepali and Bengali. Early Sanskrit and Tamil literature uses the terms ''avalehika, upadamzam'', ''sandhita,'' and ''avaleha'' for pickles.The Story of Our Food by K.T. Achaya (2003) ''Āchār'', a loanword of Persian origin, entered popular use as the Hindustani term for pickles under the Mughal Empire. In Persian, the word ''āchār'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sel Roti
Sel roti () is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Sikkim, Kalimpong and Darjeeling regions in India. The dish is popular throughout Nepal and among the Nepalese diaspora. Sel roti is made from a batter of rice flour, water sugar, ghee, and spices which is then deep fried in cooking oil. Origin and etymology Dinesh Raj Panta, a professor at Nepal Sanskrit University estimates this dish to be over 800 years old. According to Madhulika Dash, an Indian food columnist, the dish was made bland many years ago, without sugar and spices. Over the years with intermingling of various ethnicities of Nepal, the dish has reached in its modern form. Dash also estimates that sel roti may have been a modified form of Babari, a Nepalese rice pancake. Babari is made of the same batter but is cooked like a pancake on a shallow griddle while sel roti is r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medu Vada
Medu vada (; ) is a South Indian breakfast snack made from ''Vigna mungo'' (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. Etymology "Medu" is the Malayalam, Kannada and Tamil word for "soft"; "medu vada" thus literally means "soft fritter". The dish is often mentioned simply as "vada" on menus or as uddina vade Kannada, urad vada, medhu vadai, ulundu vadai (Tamil), garelu ( Telugu), uzhunnu vada (Malayalam), and batuk ( Nepali). History According to Vir Sanghvi, the origin of ''medu vada'' can be traced with "some certainty" to the Maddur town in present-day Karnataka. The dish was made popular outside South India by Udupi restaurateurs of Mumbai. Preparation The medu vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked in water for several hours, and then ground to a paste. The paste may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sel Roti
Sel roti () is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Sikkim, Kalimpong and Darjeeling regions in India. The dish is popular throughout Nepal and among the Nepalese diaspora. Sel roti is made from a batter of rice flour, water sugar, ghee, and spices which is then deep fried in cooking oil. Origin and etymology Dinesh Raj Panta, a professor at Nepal Sanskrit University estimates this dish to be over 800 years old. According to Madhulika Dash, an Indian food columnist, the dish was made bland many years ago, without sugar and spices. Over the years with intermingling of various ethnicities of Nepal, the dish has reached in its modern form. Dash also estimates that sel roti may have been a modified form of Babari, a Nepalese rice pancake. Babari is made of the same batter but is cooked like a pancake on a shallow griddle while sel roti is r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palpa District
Palpa District ( ne, पाल्पा जिल्ला, a part of Lumbini Province, is one of the seventy-seven districts of Nepal, a landlocked country of South Asia. The district, with Tansen as its headquarters, covers an area of and has a population (2011) of 261,180. Palpa District is not far from Pokhara and easily reached by bus. The ancient hill town of Tansen in this district offers a more tranquil atmosphere where laid back lifestyle is infectious. Walk down the cobbled streets in the old bazaar to discover a way of life. Explore the Shreenagar Hills or do a day hike to the Rani Mahal, once a vibrant palace on the banks of the Kali Gandaki River. Palpa was the seat of the Hindu Sen kingdom that ruled over this region from the 16th century for almost 300 years so Headquarter of Palpa is called "Tansen" (Nepali: तानसेन) Geography and climate Demographics At the time of the 2011 Nepal census, Palpa District had a population of 261,180. Of these, 62.08% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
