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Christkindlmarkt
A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (139 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christkindlesmarkt Nuernberg
A Christmas market, also known as ''Christkindlmarkt'' (literally: '' Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (13 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christkindlesmarkt Prolog 2009
A Christmas market, also known as ''Christkindlmarkt'' (literally: ''Christ Child Market'', but the term "Christkind" usually refers to an angel-like "spirit of Christmas" rather than literally the Christ Child), ''Christkindlesmarkt'', ''Christkindlmarket'', ''Christkindlimarkt'', and ''Weihnachtsmarkt'', is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now held in many countries. Christmas markets date to the Late Middle Ages in the German-speaking part of Europe and in many parts of the former Holy Roman Empire that included many eastern regions of France. They became a popular Advent custom during the Reformation era. Dresden's Striezelmarkt was first held in 1434 and one of the first true Christmas markets; earlier markets of the season were "December markets". Early mentions of these "December markets" can be found in Vienna (1298), Munich (1310), Bautzen (1384), and Frankfurt (139 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christkindlmarkt At Marienplatz
The Christkindlmarkt at Marienplatz is a Christmas market at Marienplatz in Munich. History The largest and oldest Christmas market in Munich was first documented as a Nikolaimarkt ( Nikolausmarkt) in 1310, making it one of the oldest Christmas markets in the German-speaking world. In 1806, the Nikolaimarkt was renamed the Christmarkt. Since 1972, the market has found its place of business on the Marienplatz after several changes of location. Over the last few years, the exhibition area has been extended considerably (e.g. Rindermarkt). The organizer is the cultural office of the city administration. Description With around 140 market stands, it now has around three million visitors every year from all over the world. In addition to the extensive musical-cultural accompanying program, the almost 30-meter-high Christmas tree in front of the town hall, with around 2,500 lights, is donated every year to the citizens of Munich by a different town from Austria or Italy. As a rewa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smaller sizes are common. The bread is slathered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striezelmarkt
The Striezelmarkt in Dresden is one of the first genuine Christmas markets in the world. Founded as a one-day market in 1434, it celebrated its 585th anniversary in 2019. Its 240 stands attract about 3 million visitors from all over the world. The annual market lasts throughout the Advent season until Christmas Eve. History and naming This market event was first mentioned in 1434, under Friedrich II, Elector of Saxony, when it was held the Monday before Christmas on the Altmarkt square. Originally, it was a one-day market to provide the citizens of Dresden with the sale of meat for the Christmas meal after the traditional Advent period of fasting.H. .: ''Der Dresdner Striezelmarkt. Geschichte und Tradition des ältesten deutschen Weihnachtsmarktes''. Husum Verlag, Husum 2009, pp. 7-10 In the 21st century, the Striezelmarkt has developed into a huge event with 240 stands. It takes up a large part of Dresden city centre and lasts throughout the Advent period until Christmas Eve. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striezelmarkt 2009 00950
The Striezelmarkt in Dresden is one of the first genuine Christmas markets in the world. Founded as a one-day market in 1434, it celebrated its 585th anniversary in 2019. Its 240 stands attract about 3 million visitors from all over the world. The annual market lasts throughout the Advent season until Christmas Eve. History and naming This market event was first mentioned in 1434, under Friedrich II, Elector of Saxony, when it was held the Monday before Christmas on the Altmarkt square. Originally, it was a one-day market to provide the citizens of Dresden with the sale of meat for the Christmas meal after the traditional Advent period of fasting.H. .: ''Der Dresdner Striezelmarkt. Geschichte und Tradition des ältesten deutschen Weihnachtsmarktes''. Husum Verlag, Husum 2009, pp. 7-10 In the 21st century, the Striezelmarkt has developed into a huge event with 240 stands. It takes up a large part of Dresden city centre and lasts throughout the Advent period until Christmas Eve. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apfelwein
''Apfelwein'' ( German, 'apple wine'), or ''Viez'' ( Moselfranken, Saarland, Trier, ''vice'') or ''Most'' ( Austria, Switzerland, South Germany, ''must'') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively. It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Äppler'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Äppler'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''Spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eierpunsch
''Eierpunsch'' (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ... can be added. See also * * * * * * * * * ReferencesEierpunsch Mixed drinks Christmas food Christmas in Germany German cuisine Austrian cuisine Sweet cocktails Cocktails with wine Cocktails with eggs Creamy cocktails {{mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutcracker
A nutcracker is a tool designed to open nuts by cracking their shells. There are many designs, including levers, screws, and ratchets. The lever version is also used for cracking lobster and crab shells. A decorative version portrays a person whose mouth forms the jaws of the nutcracker. Functions Nuts were historically opened using a hammer and anvil, often made of stone. Some nuts such as walnuts can also be opened by hand, by holding the nut in the palm of the hand and applying pressure with the other palm or thumb, or using another nut. Manufacturers produce modern functional nutcrackers usually somewhat resembling pliers, but with the pivot point at the end beyond the nut, rather than in the middle. These are also used for cracking the shells of crab and lobster to make the meat inside available for eating. Hinged lever nutcrackers, often called a "pair of nutcrackers", may date back to Ancient Greece. By the 14th century in Europe, nutcrackers were documented in Englan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bethmännchen
''Bethmännchen'' (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. It is a special commodity sold in Frankfurt's Christmas market, one of the oldest Christmas markets in Germany which dates back as far as 1393. History The name comes from the family of Bethmann. Legend has it that Parisian pastry chef Jean Jacques Gautenier developed the recipe for banker and city councilor Simon Moritz von Bethmann in 1838. Originally the Bethmännchen were decorated with four almonds, one for each son of Simon Moritz. After the death of his son Heinrich in 1845, the fourth almond was removed. However, this story is unlikely, since Simon Moritz had died already in 1826. After one and a half centuries of manufacturing, its form and recipe has never been changed. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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