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Chinotto
__NOTOC__ ''Citrus myrtifolia'', the myrtle-leaved orange tree, is a species of ''Citrus'' with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of and can be found in Malta, Libya, the south of France, and Italy (primarily in Liguria, typically Savona, and also in Tuscany, Sicily, and Calabria). The fruit of the tree resemble small Orange (fruit), oranges. It has a bitter flavor and is commonly called by its Italian name, ''chinotto'' (). It is an essential Flavoring, flavoring agent of most Italian Amaro (liqueur), amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called Chinotto (soft drink), "chinotto". ''Citrus myrtifolia'' is sometimes planted in gardens. Due to its compactness, it can also be planted in a pot or other container. Synonyms * ''Citrus aurantium var. myrtifolia'' Ker-Gawl. in Bot. Reg. vol. 4, t. 346, in textu. 1818. * ''Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinotto (soft Drink)
Chinotto () is a type of Soft drink, carbonated soft drink produced from the juice of the fruit of the Citrus myrtifolia, myrtle-leaved orange tree (''Citrus myrtifolia''). The beverage is dark in color. Its appearance is similar to that of cola, but not as sweet, having a bittersweet taste. The drink was known in antiquity as a dark-hued, bitter-tasting variant of orange juice, and was considered as refreshment. Industrial production of Chinotto soda dates to the 1950s. (1920) It is produced in Italy by several companies, and is mostly consumed in Italy and Malta. S.Pellegrino, San Pellegrino, the mineral water company, exports it under the brand name "Chinò" and "Chinotto." Coca-Cola produces it under the brand name "Fanta Chinotto" in Italy and "Fanta Amara" in Malta. In Italy, quinine is an ingredient in chinotto beverages. But the drink contains a hefty amount of alcohol. Internationally *The Brio (soft drink) brand of Canada (this is sweeter than Italian brands). *The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. Use Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by vol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
, population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-78 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €33.3 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €17,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 20th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Plants
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate both natural and artificial materials. Gardens often have design features including statuary, follies, pergolas, trellises, stumperies, dry creek beds, and water features such as fountains, ponds (with or without fish), waterfalls or creeks. Some gardens are for ornamental purposes only, while others also produce food crops, sometimes in separate areas, or sometimes intermixed with the ornamental plants. Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a hobby or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chōzaburō Tanaka
, often Romanized as Tyôzaburô Tanaka (November 3, 1885 in Osaka – June 28, 1976), was a Japanese botanist and mycologist. He established one of the two major taxonomic classification systems for citrus and related genera currently in use, and is now considered to be a taxonomic " splitter". He is the author of 180 botanical names in the citrus family Rutaceae, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Citrus Industry (book)
''The Citrus Industry'' is a book consisting of five volumes of scientific and experimental information on all the citrus species and varieties, originals as well as hybrids. The book was produced by scientists associated with the University of California Citrus Experiment Station, and contains fundamental information on the variety description and cost effectiveness of growing, as well technical support for citrus cultivation. The name reflects its aim to support the success of the citrus industry in all means. It is considered the Bible of citrus farming. Revision The book was originally published between the years 1943-1948, which is its first edition. It was revised in the 1960s by Walter Reuther with major reconstruction, and republished starting in 1976-1989. The Second Edition is much updated, but some interesting material was removed. Volumes, subjects and editors * Volume I - History, World Distribution, Botany, and Varieties. Edited by: Walter Reuther, Herbert John We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leon Dexter Batchelor
Leon Dexter Batchelor (May 8, 1884 – March 21, 1958) was an American horticulture professor. He was the longest-serving director of the University of California Citrus Experiment Station. Early life and education Batchelor was born in 1884 and grew up on a New England farm in Upton, Massachusetts. He attended the New Hampshire College of Agriculture and the Mechanic Arts, as did his older brother, chemist Harry David Batchelor (class of 1903). Both were members of Kappa Sigma. Batchelor also served as a cadet in the college's Reserve Officers' Training Corps Battalion, and was student manager of the 1906 New Hampshire football team. He earned his Bachelor of Science degree in 1907. He then attended Cornell University and earned his Doctor of Philosophy in 1911. Career Batchelor taught horticulture at Cornell from 1907 to 1910 and resigned to teach at Utah Agricultural College. While teaching at Utah, Batchelor published studies about thinning apple orchards. In 1915, he joi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbert John Webber
Herbert John Webber (December 27, 1865 – January 18, 1946) was an American plant physiologist, professor emeritus of sub-tropical horticulture, first director of the University of California Citrus Experiment Station, and the third curator of the University of California Citrus Variety Collection. Webber was the author of several publications on horticulture, member of numerous professional horticultural and agricultural associations. Personal life Webber was born in Lawton, Michigan, on December 27, 1865, the only child of John Milton Webber and Rebecca Ann Bradt. In 1867, the family moved west to Marshalltown, Iowa, where they would remain for the next fifteen years before moving on to Lincoln, Nebraska, in 1883. On September 8, 1890, Webber married Lucene Anna Hardin. The couple had four children. Education Webber attended Willow Hill school followed by the Albion Seminary for his primary school education. He obtained his Bachelor of Science degree in 1889, and his master's d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walter Tennyson Swingle
Walter Tennyson Swingle (January 8, 1871 – January 19, 1952) was an American agricultural botanist who contributed greatly to the classification and taxonomy of citrus. Biography Swingle was born in Canaan, Pennsylvania, and moved with his family to Kansas two years later. He graduated from the Kansas State Agricultural College in 1890, and studied at the University of Bonn in 1895–96 and 1898. Swingle married Lucie Romstaedt in 1901; she died in 1910. He married Maude Kellerman, daughter of William Ashbrook Kellerman, in 1915 and they had four children. He died in Washington, D.C., on January 19, 1952. In 1927, botanist Elmer Drew Merrill published ''Swinglea'', which is a genus of flowering plants from the Philippines, belonging to the family Rutaceae and named in Walter Tennyson Swingle's honor. Contribution to US agricultural industry Swingle worked at the United States Department of Agriculture (1891), investigated subtropic fruits, established laboratories in Flor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Willard Hodgson
Robert Willard Hodgson (1893–1966) was an American botanist, taxonomist and agricultural researcher located in the California State, an exceptional citrus and avocado expert. He was a co-author of The Citrus Industry book,DEDICATED TO ROBERT WILLARD HODGSON by the UCR library emeritus professor of University of California
The University of California (UC) is a public land-grant research university system in the U.S. state of California. The system is composed of the campuses at Berkeley, Davis, Irvine, Los Angeles, Merced, Riverside, San Diego, San Franci ... , and dean of the College ...
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Citrus Aurantium Var
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
