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Cheshire Cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales and Shropshire and Staffordshire in England. History Cheshire cheese is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffet in ''Health's Improvement'' (c. 1580). There is an unsupported myth that Cheshire cheese is referred to in Domesday Book. Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; in around 1870, it was estimated as 12,000 tons per year. Until the late 19th century, the different varieties of Cheshire cheeses were aged to a sufficient level of hardness to withstand the rigours of transport (by horse and cart, and lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheshire Cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales and Shropshire and Staffordshire in England. History Cheshire cheese is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffet in ''Health's Improvement'' (c. 1580). There is an unsupported myth that Cheshire cheese is referred to in Domesday Book. Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; in around 1870, it was estimated as 12,000 tons per year. Until the late 19th century, the different varieties of Cheshire cheeses were aged to a sufficient level of hardness to withstand the rigours of transport (by horse and cart, and lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Cheese Awards
The International Cheese Awards is an annual cheese show and competition. Until 2019, it was held at Dorfold Park near Nantwich, England. Held since 1897, the show attracts entries from around the world. In Nantwich, day one of the two-day event was the judging and trade day, attended primarily by industry participants and press, while day two was scheduled to coincide with the Nantwich and South Cheshire Agricultural Show, and attracted about 40,000 visitors to sample the wares and hear the announcements of the winners. The International Cheese Awards is an activity of the Nantwich Agricultural Society, a UK registered charity. In 2021 it was announced the Awards would be moving to the Staffordshire Show Grounds and would no longer be part of the Nantwich Show event. Show features In addition to sampling and purchasing more than 4,600 cheeses in the Cheese Pavilion, visitors to the show are treated to various attractions throughout the day including cheese making demonstra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Cheshire
Cheshire is a county in north-west England, famous for its agricultural industry. Cheshire is active in many key economic areas: automotive, bio-technology, chemical, financial services, food and drink, ICT, and tourism. The county is famous for the production of Cheshire cheese, salt and silk. Agriculture Cheshire is a mainly rural county with a high concentration of villages. Agriculture is generally based around the dairy trade and cattle are the predominant livestock. The number of holdings and hectares of agricultural land can be seen in the following table: Based on holdings by EC farm type in 2005, 851 hectares were allocated to dairy farming, with another 1,178 hectares allocated to cattle and sheep. Petrochemical and chemical industry The chemical industry in Cheshire was founded in the Roman times with the mining of salt in Middlewich and Northwich. Salt is still mined in this area by British Salt. The salt mining has led to a continued chemical industry around No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Cheshire
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cheeses
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucy Appleby
Florence Lucy Appleby MBE (née Walley; 1 February 192024 April 2008), of Hawkstone Abbey Farm, was an English traditional cheesemaker. She created 'Mrs Appleby's Cheshire' which by the time of her death was the last remaining Cheshire cheese to observe the traditions of using unpasteurised milk from the farm herd, being bound in calico cloth and matured on-farm. Lucy went on to co-found the Specialist Cheesemakers Association to defend the use of unpasteurised milk in cheesemaking. Early life and education One of eight children, Lucy Appleby was born Florence Lucy Walley on 1 February 1920 to a farming and cheesemaking family at Lighteach Farm, Whitchurch, Shropshire. She attended Whitchurch Girls School which was integrated into Sir John Talbot’s School in 1936. She learnt cheesemaking from her grandmother and mother and went on to study it at Cheshire School of Agriculture (now Reaseheath College ) under the direction of a Miss Bennion, Chief Dairy Instructress and pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Agriculture In Cheshire
Agriculture has historically been the primary industry of the English county of Cheshire. Dairy farming has predominated, and the county was particularly known for cheese-making. Prehistoric era The area now forming Cheshire was sparsely populated during the entire prehistoric period compared with southern England.Thompson, pp. 2–4 The earliest archaeological evidence of farming dates from the Early Neolithic period (4000–3001 BC); excavations at Oversley Farm near Styal found remains of burnt cereals associated with an Early Neolithic rectangular timber structure. Burnt grain found at Tatton in association with post holes and flint artefacts dated to 3500–2900 BC has been interpreted as a transitory farming settlement. Local historian W.J. Varley speculates that the earliest Neolithic farmers cleared the forest to cultivate emmer wheat and barley using mattocks of bone or stone, and herded oxen, goats, sheep and pigs using dogs; they lacked ploughs and horses. The absence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nantwich Museum
Nantwich Museum is a local museum in the town of Nantwich, Cheshire, northwest England, founded in 1980. The museum is housed in the former public library, dating from 1888. Collections focus on Cheshire's role in the English Civil War, and the area's history of salt production and cheese-making, as well as the manufacture of shoes, clothing and clocks. Location and history The museum is located in Pillory Street in the centre of Nantwich. It is housed in the former public library of the town, which was built on the location of the former jail. The red-brick building was designed by Thomas Bower and dates from 1888. The museum was founded in January 1980. Collections The museum's galleries present the history of Nantwich, including Roman salt making, the Great Fire in Nantwich in Tudor times (1583), the Battle of Nantwich (1644) during the English Civil War, and the local shoe and clothing industries, as well as clock making. There are two extensions to the museum. In one t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stilton (cheese)
Stilton is an English cheese, produced in two varieties: Blue, which has ''Penicillium roqueforti'' added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold. History Frances Pawlett (or Paulet), a cheese maker of Wymondham, Leicestershire, has traditionally been credited with setting up the modern Stilton cheese shape and style in the 1720s, but others have also been named. Early 19th-century research published by William Marshall provides logic and oral history to indicate a continuum between the locally produced cheese of Stilton, and the later development of a high turnover commercial industry importing cheese pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holyhead
Holyhead (,; cy, Caergybi , "Cybi's fort") is the largest town and a community in the county of Isle of Anglesey, Wales, with a population of 13,659 at the 2011 census. Holyhead is on Holy Island, bounded by the Irish Sea to the north, and is separated from Anglesey island by the narrow Cymyran Strait and was originally connected to Anglesey via the Four Mile Bridge. In the mid-19th century, Lord Stanley, a local philanthropist, funded the building of a larger causeway, known locally as "The Cobb", it now carries the A5 and the railway line. The A55 dual carriageway runs parallel to the Cobb on a modern causeway. The town houses the Port of Holyhead, a major Irish Sea port for connections towards Ireland. Etymology The town's English name, ''Holyhead'', has existed since the 14th century at least. As is the case with many coastal parts of Wales, the name in English is significantly different from its name in Welsh. It refers to the holiness of the locality and has taken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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