English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ide ...
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
, produced in two varieties:
Blue
Blue is one of the three primary colours in the RYB colour model (traditional colour theory), as well as in the RGB (additive) colour model. It lies between violet and cyan on the spectrum of visible light. The eye perceives blue when obs ...
, which has ''
Penicillium roqueforti
''Penicillium roqueforti'' is a common saprotrophic fungus in the genus ''Penicillium''. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
The major industrial use of this fungus is the production of blue ...
'' added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a
protected designation of origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
(PDO) by the
European Commission
The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body o ...
, requiring that only such cheese produced in the three counties of
Derbyshire
Derbyshire ( ) is a ceremonial county in the East Midlands, England. It includes much of the Peak District National Park, the southern end of the Pennine range of hills and part of the National Forest. It borders Greater Manchester to the nor ...
,
Leicestershire
Leicestershire ( ; postal abbreviation Leics.) is a ceremonial and non-metropolitan county in the East Midlands, England. The county borders Nottinghamshire to the north, Lincolnshire to the north-east, Rutland to the east, Northamptonshire t ...
and
Nottinghamshire
Nottinghamshire (; abbreviated Notts.) is a landlocked county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west. The traditi ...
may be called Stilton. The cheese takes its name from the village of
Stilton
Stilton is a village and civil parish in Cambridgeshire, England, about north of Huntingdon in Huntingdonshire, which is a non-metropolitan district of Cambridgeshire as well as a historic county of England.
History
There is evidence of Neo ...
, now in
Cambridgeshire
Cambridgeshire (abbreviated Cambs.) is a Counties of England, county in the East of England, bordering Lincolnshire to the north, Norfolk to the north-east, Suffolk to the east, Essex and Hertfordshire to the south, and Bedfordshire and North ...
, where it has long been sold.
History
Frances Pawlett (or Paulet), a cheese maker of
Wymondham, Leicestershire
Wymondham (pronounced, phonetically, ) is a village in the Borough of Melton in Leicestershire, England. It is part of a civil parish which also covers the nearby hamlet of Edmondthorpe. The parish has a population of 623, increasing to 632 ...
, has traditionally been credited with setting up the modern Stilton cheese shape and style in the 1720s, but others have also been named. Early 19th-century research published by William Marshall provides logic and oral history to indicate a continuum between the locally produced cheese of Stilton, and the later development of a high turnover commercial industry importing cheese produced elsewhere, under local guidance. A recipe for a Stilton cheese was published in 1726 by Richard Bradley, later first Professor of Botany at Cambridge University.
Another early printed reference to Stilton cheese came from
William Stukeley
William Stukeley (7 November 1687 – 3 March 1765) was an English antiquarian, physician and Anglican clergyman. A significant influence on the later development of archaeology, he pioneered the scholarly investigation of the prehistoric ...
.
Daniel Defoe
Daniel Defoe (; born Daniel Foe; – 24 April 1731) was an English writer, trader, journalist, pamphleteer and spy. He is most famous for his novel ''Robinson Crusoe'', published in 1719, which is claimed to be second only to the Bible in its ...
in his 1724 work ''
A tour thro' the whole island of Great Britain
''A Tour Thro' the Whole Island of Great Britain'' is an account of his travels by English author Daniel Defoe, first published in three volumes between 1724 and 1727. Other than ''Robinson Crusoe'', ''Tour'' was Defoe's most popular and financial ...
'' notes, "We pass'd Stilton, a town famous for cheese, which is call'd our English
Parmesan
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is ...
, and is brought to table with the
mite
Mites are small arachnids (eight-legged arthropods). Mites span two large orders of arachnids, the Acariformes and the Parasitiformes, which were historically grouped together in the subclass Acari, but genetic analysis does not show clear evid ...
s or
maggot
A maggot is the larva of a fly (order Diptera); it is applied in particular to the larvae of Brachycera flies, such as houseflies, cheese flies, and blowflies, rather than larvae of the Nematocera, such as mosquitoes and crane flies.
...
s round it, so thick, that they bring a spoon with them for you to eat the mites with, as you do the cheese."
According to the Stilton Cheesemaker's Association, the first person to market Blue Stilton cheese was Cooper Thornhill, owner of the ''Bell Inn'' on the Great North Road, in the village of
Stilton
Stilton is a village and civil parish in Cambridgeshire, England, about north of Huntingdon in Huntingdonshire, which is a non-metropolitan district of Cambridgeshire as well as a historic county of England.
History
There is evidence of Neo ...
,
Huntingdonshire
Huntingdonshire (; abbreviated Hunts) is a non-metropolitan district of Cambridgeshire and a historic county of England. The district council is based in Huntingdon. Other towns include St Ives, Godmanchester, St Neots and Ramsey. The popul ...
, (now an administrative district of Cambridgeshire). Tradition has it that in 1730, Thornhill discovered a distinctive blue cheese while visiting a small farm near
Melton Mowbray
Melton Mowbray () is a town in Leicestershire, England, north-east of Leicester, and south-east of Nottingham. It lies on the River Eye, known below Melton as the Wreake. The town had a population 27,670 in 2019. The town is sometimes promo ...
in rural Leicestershire – possibly Wymondham. He fell in love with the cheese and made a business arrangement that granted the ''Bell Inn'' exclusive marketing rights to Blue Stilton. Soon thereafter, wagonloads of cheese were being delivered there. The village stood on the Great North Road, a main
stagecoach
A stagecoach is a four-wheeled public transport coach used to carry paying passengers and light packages on journeys long enough to need a change of horses. It is strongly sprung and generally drawn by four horses although some versions are draw ...
route between London and
Northern England
Northern England, also known as the North of England, the North Country, or simply the North, is the northern area of England. It broadly corresponds to the former borders of Angle Northumbria, the Anglo-Scandinavian Kingdom of Jorvik, and the ...
, so that Thornhill could promote sales and the fame of Stilton spread rapidly.
In 1936 the Stilton Cheesemakers' Association (SCMA) was formed to lobby for regulation to protect the quality and origin of the cheese. In 1966 Stilton was granted legal protection via a certification
trade mark
A trademark (also written trade mark or trade-mark) is a type of intellectual property consisting of a recognizable sign, design, or expression that identifies products or services from a particular source and distinguishes them from others. ...
Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes some nine to twelve weeks.
For cheese to use the name "Stilton", it must be made in one of the three
counties
A county is a geographic region of a country used for administrative or other purposesChambers Dictionary, L. Brookes (ed.), 2005, Chambers Harrap Publishers Ltd, Edinburgh in certain modern nations. The term is derived from the Old French ...
of
Derbyshire
Derbyshire ( ) is a ceremonial county in the East Midlands, England. It includes much of the Peak District National Park, the southern end of the Pennine range of hills and part of the National Forest. It borders Greater Manchester to the nor ...
,
Leicestershire
Leicestershire ( ; postal abbreviation Leics.) is a ceremonial and non-metropolitan county in the East Midlands, England. The county borders Nottinghamshire to the north, Lincolnshire to the north-east, Rutland to the east, Northamptonshire t ...
and
Nottinghamshire
Nottinghamshire (; abbreviated Notts.) is a landlocked county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west. The traditi ...
and use
pasteurised
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life.
The ...
protected designation of origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
(PDO) in 1996. The cheese remains protected by its PDO even after
Brexit
Brexit (; a portmanteau of "British exit") was the withdrawal of the United Kingdom (UK) from the European Union (EU) at 23:00 GMT on 31 January 2020 (00:00 1 February 2020 CET).The UK also left the European Atomic Energy Community (EAEC or ...
, under EU law (in the EU and Northern Ireland) and under UK law (England, Scotland and Wales).
By September 2016, just six
dairies
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a ...
were licensed to make Stilton – three in Leicestershire, two in Nottinghamshire, and one in Derbyshire – each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011. Four of the licensed dairies are based in the
Vale of Belvoir
The Vale of Belvoir ( ) covers adjacent areas of Leicestershire, Nottinghamshire and Lincolnshire, England. The name derives from the Norman-French for "beautiful view" and dates back to Norman times.
Extent and geology
The vale is a tract ...
, which straddles the Nottinghamshire/Leicestershire/Lincolnshire borders. This area is commonly seen as the heartland of Stilton production, with dairies located in the town of
Melton Mowbray
Melton Mowbray () is a town in Leicestershire, England, north-east of Leicester, and south-east of Nottingham. It lies on the River Eye, known below Melton as the Wreake. The town had a population 27,670 in 2019. The town is sometimes promo ...
and the villages of
Colston Bassett
Colston Bassett is an English village in the Vale of Belvoir, in the Rushcliffe district of south-east Nottinghamshire, close to its border with Leicestershire. It lies by the River Smite. The population in 2001 of 225, including Wiverton Hall, ...
,
Cropwell Bishop
Cropwell Bishop is a village and civil parish in the borough of Rushcliffe in Nottinghamshire. The population taken at the 2011 Census was 1,853. The village has one of a select six creameries that produce Stilton cheese.
Geography
It is 1.2 mi ...
,
Long Clawson
Long Clawson is a village and former civil parish, now included in that of Clawson, Hose and Harby, in the Melton district and the county of Leicestershire, England. Being in the Vale of Belvoir, the village is enclosed by farmland with rich so ...
and
Saxelbye
Saxelbye (or Saxelby) is a small village and former civil parish, now in the parish of Grimston, Leicestershire, Grimston, in the district of Melton (borough), Melton in Leicestershire, England. The village lies about three miles to the north-we ...
. Another Leicestershire dairy was in the grounds of
Quenby Hall
Quenby Hall is a Jacobean house in parkland near the villages of Cold Newton and Hungarton, Leicestershire, England. It is described by Sir Nikolaus Pevsner as "the most important early-seventeenth century house in the county f Leicestershire. T ...
near the village of
Hungarton
Hungarton (or Hungerton) is a small village and civil parish in the Harborough district, in the county of Leicestershire, England, about north-east of Leicester and south-west of Melton Mowbray. The population of the civil parish was 269 at t ...
, outside the generally accepted boundaries of the Vale of Belvoir. Quenby Hall restarted Stilton production in a new dairy in August 2005 (the old dairy dated back to the 18th century) but the business folded in 2011.
Stilton cheese has been made in Derbyshire since 1900, originally at Hartington. The former Dairy Crest-owned licensed dairy that produced the product at Hartington was acquired by the Long Clawson dairy in 2008 and closed in 2009, with its production transferred to Leicestershire. Two former employees set up the Hartington Creamery at
Pikehall
Pikehall is a small village in the Derbyshire Dales consisting of a few dozen households and a handful of farms. The population of the village is included in the civil parish of Hartington Nether Quarter. The A5012 road runs through the middle, di ...
in Hartington parish, which was licensed in 2014. Three additional partners soon joined them and this business is the smallest of the six companies licensed to make Stilton. As of March 2021, Hartington Stilton was marketing within the UK but also exporting to the US and to the EU; it had just started exporting to Canada. The company director told the BBC that they had "a surge in interest and consumer sales from the US" but it had to stop sales to the European Union following
Brexit
Brexit (; a portmanteau of "British exit") was the withdrawal of the United Kingdom (UK) from the European Union (EU) at 23:00 GMT on 31 January 2020 (00:00 1 February 2020 CET).The UK also left the European Atomic Energy Community (EAEC or ...
because of the cost of a veterinary surgeon certificate.
Stilton cheese cannot be made in Stilton village, which gave the cheese its name, because it is not in any of the three permitted counties, but in the administrative county of
Cambridgeshire
Cambridgeshire (abbreviated Cambs.) is a Counties of England, county in the East of England, bordering Lincolnshire to the north, Norfolk to the north-east, Suffolk to the east, Essex and Hertfordshire to the south, and Bedfordshire and North ...
and the historic county of
Huntingdonshire
Huntingdonshire (; abbreviated Hunts) is a non-metropolitan district of Cambridgeshire and a historic county of England. The district council is based in Huntingdon. Other towns include St Ives, Godmanchester, St Neots and Ramsey. The popul ...
. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village, but the application was rejected in 2013.
Stilton cheese was also manufactured in
Staffordshire
Staffordshire (; postal abbreviation Staffs.) is a landlocked county in the West Midlands region of England. It borders Cheshire to the northwest, Derbyshire and Leicestershire to the east, Warwickshire to the southeast, the West Midlands Cou ...
. The Nuttall family of
Beeby
Beeby is a village and civil parish in the Charnwood (borough), Charnwood district of Leicestershire, England, with a population of 115 according to the 2011 census. It is situated north-east of Leicester, nearer to the villages of Keyham, Lei ...
, Leicestershire opened a Stilton cheese factory in
Uttoxeter
Uttoxeter ( , ) is a market town in the East Staffordshire district in the county of Staffordshire, England. It is near to the Derbyshire county border. It is situated from Burton upon Trent, from Stafford, from Stoke-on-Trent, from De ...
in 1892 to take advantage of the local milk and good transport links. However, this firm did not last long and the site became a general dairy.
Protected characteristics
To be labelled as "Blue Stilton" in the EU, a cheese must:
*be made specifically in the
counties
A county is a geographic region of a country used for administrative or other purposesChambers Dictionary, L. Brookes (ed.), 2005, Chambers Harrap Publishers Ltd, Edinburgh in certain modern nations. The term is derived from the Old French ...
of
Derbyshire
Derbyshire ( ) is a ceremonial county in the East Midlands, England. It includes much of the Peak District National Park, the southern end of the Pennine range of hills and part of the National Forest. It borders Greater Manchester to the nor ...
,
Leicestershire
Leicestershire ( ; postal abbreviation Leics.) is a ceremonial and non-metropolitan county in the East Midlands, England. The county borders Nottinghamshire to the north, Lincolnshire to the north-east, Rutland to the east, Northamptonshire t ...
or
Nottinghamshire
Nottinghamshire (; abbreviated Notts.) is a landlocked county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west. The traditi ...
,
*if possible, use exclusively locally produced and
pasteurised
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life.
The ...
milk,
*have the traditional
cylindrical
A cylinder (from ) has traditionally been a three-dimensional solid, one of the most basic of curvilinear geometric shapes. In elementary geometry, it is considered a prism with a circle as its base.
A cylinder may also be defined as an infini ...
shape,
*form its own crust or coat,
*be unpressed,
*contain blue veins radiating from the centre,
*have a "taste profile typical of Stilton",
*and have a minimum of 48% milk fat in the dry matter.
Notably, in the event of a local milk shortage, milk can instead be sourced from the surrounding counties of
Cambridgeshire
Cambridgeshire (abbreviated Cambs.) is a Counties of England, county in the East of England, bordering Lincolnshire to the north, Norfolk to the north-east, Suffolk to the east, Essex and Hertfordshire to the south, and Bedfordshire and North ...
,
Northamptonshire
Northamptonshire (; abbreviated Northants.) is a county in the East Midlands of England. In 2015, it had a population of 723,000. The county is administered by
two unitary authorities: North Northamptonshire and West Northamptonshire. It is ...
,
Warwickshire
Warwickshire (; abbreviated Warks) is a county in the West Midlands region of England. The county town is Warwick, and the largest town is Nuneaton. The county is famous for being the birthplace of William Shakespeare at Stratford-upon-Avon an ...
,
Staffordshire
Staffordshire (; postal abbreviation Staffs.) is a landlocked county in the West Midlands region of England. It borders Cheshire to the northwest, Derbyshire and Leicestershire to the east, Warwickshire to the southeast, the West Midlands Cou ...
,
Greater Manchester
Greater Manchester is a metropolitan county and combined authority, combined authority area in North West England, with a population of 2.8 million; comprising ten metropolitan boroughs: City of Manchester, Manchester, City of Salford, Salford ...
,
Cheshire
Cheshire ( ) is a ceremonial and historic county in North West England, bordered by Wales to the west, Merseyside and Greater Manchester to the north, Derbyshire to the east, and Staffordshire and Shropshire to the south. Cheshire's county t ...
,
Yorkshire
Yorkshire ( ; abbreviated Yorks), formally known as the County of York, is a Historic counties of England, historic county in northern England and by far the largest in the United Kingdom. Because of its large area in comparison with other Eng ...
, or
Lincolnshire
Lincolnshire (abbreviated Lincs.) is a county in the East Midlands of England, with a long coastline on the North Sea to the east. It borders Norfolk to the south-east, Cambridgeshire to the south, Rutland to the south-west, Leicestershire ...
.
On average, finished Stilton cheese has a typical fat content of 35% and protein content of 23%.
Similar cheeses
A number of blue cheeses are made in a similar way to Blue Stilton. These gain their blue veins and distinct flavour from the use of one or more
saprotrophic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (f ...
fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...
, such as ''
Penicillium roqueforti
''Penicillium roqueforti'' is a common saprotrophic fungus in the genus ''Penicillium''. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
The major industrial use of this fungus is the production of blue ...
'' and ''
Penicillium glaucum
''Penicillium glaucum'' is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors- ...
''. Since the PDO came into effect, some British supermarkets have stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other typical British blue cheeses are
Oxford Blue
A blue is an award of sporting colours earned by athletes at some universities and schools for competition at the highest level. The awarding of blues began at Oxford and Cambridge universities in England. They are now awarded at a number of other ...
and Shropshire Blue. Stichelton is an English blue cheese virtually identical to Blue Stilton, but because it does not use pasteurised milk or factory-produced rennetRichard Nalle "The Eye," Stichelton Cheese, October 2008, Forbes Life it cannot legally be called Stilton, due its PDO status.
Many countries have blue cheeses. Italy, for example, has greenish blue
Gorgonzola
Gorgonzola (; ) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
History
Historically, gorgonzola has been produced for ...
made from cow's milk. France has blue cheeses such as
Fourme d'Ambert
Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.
The semi-h ...
from
Auvergne
Auvergne (; ; oc, label=Occitan, Auvèrnhe or ) is a former administrative region in central France, comprising the four departments of Allier, Puy-de-Dôme, Cantal and Haute-Loire. Since 1 January 2016, it has been part of the new region Auverg ...
, made with cow's milk, and
Roquefort
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur ...
, made with ewe's milk. Denmark produces
Danish Blue Cheese
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from f ...
. Some of the many cheeses in the Netherlands are blue, such as Ruscello.
Consumption
Blue Stilton is often eaten with
celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, lea ...
or pears. It is commonly added as a flavouring to vegetable
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
, notably to cream of celery or
broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is cl ...
. It is otherwise eaten with various crackers, biscuits or bread. It can be used to make a blue cheese sauce to be served drizzled over a steak, or the cheese can be crumbled over a salad. Traditionally, a
port
A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as Ham ...
is paired with Blue Stilton, but it also goes well with sweet sherry or
Madeira wine
Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed ...
. The practice of scooping a hollow in the centre of a Stilton cheese and pouring port wine into it is deprecated; nonetheless this combination has been marketed in screw-topped tubes "like toothpaste". The cheese is traditionally eaten at Christmas. The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or
Port Salut
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approxi ...
.
White Stilton has not had the ''
Penicillium roqueforti
''Penicillium roqueforti'' is a common saprotrophic fungus in the genus ''Penicillium''. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
The major industrial use of this fungus is the production of blue ...
'' mould introduced into it, which would otherwise lead to the blue veining normally associated with Stilton. It is a crumbly, creamy, open-textured cheese now extensively used as a base for blending with apricot, ginger and citrus or vine fruits to create dessert cheeses and has also been used as a flavouring for chocolate.
Huntsman cheese is made with both Blue Stilton and
Double Gloucester
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both ...
.
Cultural influence
English author
G. K. Chesterton
Gilbert Keith Chesterton (29 May 1874 – 14 June 1936) was an English writer, philosopher, Christian apologist, and literary and art critic. He has been referred to as the "prince of paradox". Of his writing style, ''Time'' observed: "Wh ...
wrote several essays on cheese, specifically on the absence of cheese in art. In one of these he recalls a time when he happened to visit a small town in the
fenlands
The Fens, also known as the , in eastern England are a naturally marshy region supporting a rich ecology and numerous species. Most of the fens were drained centuries ago, resulting in a flat, dry, low-lying agricultural region supported by a ...
of England, which turned out to be Stilton. His experience in Stilton left a deep impression on him, which he expressed through poetry in his "Sonnet to a Stilton Cheese":
This is in part a parody of
William Wordsworth
William Wordsworth (7 April 177023 April 1850) was an English Romantic poet who, with Samuel Taylor Coleridge, helped to launch the Romantic Age in English literature with their joint publication ''Lyrical Ballads'' (1798).
Wordsworth's ' ...
's sonnet "
London, 1802
"London, 1802" is a poem by the English Romantic poet William Wordsworth. In the poem Wordsworth castigates the English people as stagnant and selfish, and eulogises seventeenth-century poet John Milton.
Composed in 1802, "London, 1802" was pu ...
", the opening line of which was " Milton! thou shouldst be living at this hour."
George Orwell
Eric Arthur Blair (25 June 1903 – 21 January 1950), better known by his pen name George Orwell, was an English novelist, essayist, journalist, and critic. His work is characterised by lucid prose, social criticism, opposition to totalitar ...
wrote an essay, "In Defence of English Cooking", first published in the ''
Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format.
In October 2009, after be ...
'' on 15 December 1945. While enumerating the high points of
British cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...
, he touches on Stilton: "Then there are the English cheeses. There are not many of them, but I fancy that Stilton is the best cheese of its type in the world, with
Wensleydale
Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England.
It is one of only a few Yorkshire Dales not currently named after its principal river, but th ...
not far behind."
The Stilton Cheese Makers Association produced a fragrance called ''Eau de Stilton'', which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you."
The search for an unpasteurised Stilton cheese was a plot element of a ''Chef!'' episode titled "The Big Cheese", aired on
BBC1
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, ...
P. G. Wodehouse
Sir Pelham Grenville Wodehouse, ( ; 15 October 188114 February 1975) was an English author and one of the most widely read humorists of the 20th century. His creations include the feather-brained Bertie Wooster and his sagacious valet, Jeev ...
Oxford Blue (cheese)
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especiall ...
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...