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Chenopodium Formosanum
''Chenopodium formosanum'' is a '' Chenopodium'' species native to Taiwan. It was a key component of the diets of Taiwanese indigenous peoples and remains culturally and culinarily significant. Common names ''Chenopodium formosanum'' is known in the Paiwan language as djulis. In Chinese it is known as 紅藜 (simplified 红藜, literally "red goosefoot", Mandarin ''hónglí''). It is also known as red quinoa. Note that the name "red goosefoot" is also used for the related species ''Oxybasis rubra''. It is also known as "rainbow rice" due to its stripes. Description ''Chenopodium formosanum'' is a cereal. It has a high fiber and protein content. History ''Chenopodium formosanum'' was a key component of the diets of Formosan indigenous peoples, but it had largely disappeared from cultivation by the 2000s. Renewed interest in traditional foodstuffs has led to a revival of production with cultivation in Taitung County expanding from 40 hectares in 2015 to 200 hectares in 2018. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus ''Chenopodium'' is the namesake member of the subfamily Chenopodioideae. Description The species of ''Chenopodium'' (s.str., description according to Fuentes et al. 2012) are annual or perennial herbs, shrubs or small trees. They generally rely on alkaline soil. They are nonaromatic, but sometimes fetid. The young stems and leaves are often densely covered by vesicular globose hairs, thus looking farinose. Characteristically, these trichomes persist, collapsing later and becoming cup-shaped. The branched stems grow erect, ascen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Indigenous Peoples
Taiwanese indigenous peoples (formerly Taiwanese aborigines), also known as Formosan people, Austronesian Taiwanese, Yuanzhumin or Gaoshan people, are the indigenous peoples of Taiwan, with the nationally recognized subgroups numbering about 569,000 or 2.38% of the island's population. This total is increased to more than 800,000 if the indigenous peoples of the plains in Taiwan are included, pending future official recognition. When including those of mixed ancestry, such a number is possibly more than a million. Academic research suggests that their ancestors have been living on Taiwan for approximately 6,500 years. A wide body of evidence suggests Taiwan's indigenous peoples maintained regular trade networks with regional cultures before the Han Chinese colonists began settling on the island from the 17th century. Taiwanese indigenous peoples are Austronesians, with linguistic and cultural ties to other Austronesian peoples in the region. Taiwan is also the origin and lingu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paiwan Language
Paiwan is a native language of Taiwan, spoken by the Paiwan, a Taiwanese indigenous people. Paiwan is a Formosan language of the Austronesian language family. It is also one of the national languages of Taiwan. Dialects Paiwan variants are seen divided into the following dialect zones by(Ferrell 1982:4–6). *A1 – southern and central **Kuɬaɬau (Kulalao) – used in Ferrell's 1982 ''Paiwan Dictionary'' due to its widespread intelligibility and preservation of various phonemic distinctions; also spoken in Tjuabar Village, Taitung County, where Tjariḍik and "Tjuabar" (closely related to Tjavuaɬi) are also spoken. **Kapaiwanan (Su-Paiwan) **Tjuaqatsiɬay (Kachirai) – southernmost dialect *A2 – central **ɬarəkrək (Riki-riki) **Patjavaɬ (Ta-niao-wan) *B1 – northernmost **Tjukuvuɬ (Tokubun) **Kaviangan (Kapiyan) *B2 – northwestern **Tjaɬakavus (Chalaabus, Lai-yi) **Makazayazaya (Ma-chia) *B3 – east-central **Tjariḍik (Charilik) *B4 – eastern **Tjavuaɬi (T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxybasis Rubra
''Oxybasis rubra''Susy Fuentes-Bazan, Pertti Uotila, Thomas Borsch: ''A novel phylogeny-based generic classification for Chenopodium sensu lato, and a tribal rearrangement of Chenopodioideae (Chenopodiaceae).'' In: ''Willdenowia.'' Vol. 42, No. 1, 2012, p. 15-16. ( syn. ''Chenopodium rubrum''), common names red goosefoot or coastblite goosefoot, is a member of the genus ''Oxybasis'', a segregate of ''Chenopodium'' (the goosefoots). It is native to North America and Eurasia. It is an annual plant. Conservation status in the United States It is listed a special concern and believed extirpated in Connecticut. It is listed as endangered in New Jersey, and as threatened in Maine, New Hampshire, and in New York. Native American ethnobotany The Goshute Shosone of Utah Utah ( , ) is a state in the Mountain West subregion of the Western United States. Utah is a landlocked U.S. state bordered to its east by Colorado, to its northeast by Wyoming, to its north by Idaho, to it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Formosan Indigenous Peoples
Taiwanese indigenous peoples (formerly Taiwanese aborigines), also known as Formosan people, Austronesian Taiwanese, Yuanzhumin or Gaoshan people, are the indigenous peoples of Taiwan, with the nationally recognized subgroups numbering about 569,000 or 2.38% of the island's population. This total is increased to more than 800,000 if the indigenous peoples of the plains in Taiwan are included, pending future official recognition. When including those of mixed ancestry, such a number is possibly more than a million. Academic research suggests that their ancestors have been living on Taiwan for approximately 6,500 years. A wide body of evidence suggests Taiwan's indigenous peoples maintained regular trade networks with regional cultures before the Han Chinese colonists began settling on the island from the 17th century. Taiwanese indigenous peoples are Austronesians, with linguistic and cultural ties to other Austronesian peoples in the region. Taiwan is also the origin and lingu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food Foundation
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the '' waishengren,'' and Japanese cuisine. Although southern Fujian cuisine has had the most profound impact. History and development Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Taiwan's complex and diverse identity makes Taiwanese cuisine hard to communicate. The history of Taiwanese cuisine began with the cuisine of aboriginal peoples on the island of Taiwan, which existed in the ancient times without written records. From the Ming dynasty in 16th century, a large number of im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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