|
Chao Hong Guo
Stir-fried hawthorn () is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits. Another traditional dish of Beijing cuisine, hawthorn yogurt (''hongguolao'', 红果酪), utilizes stir-fried Chinese hawthorn fruits as its main ingredient by adding it to Nai Lao. See also *Tanghulu Tanghulu () or ''Tang hulu'' (), also called ''bingtang hulu'' (), is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn (''Crataegus pinnatifida'') on a bamboo skewer. It is named for its ca ... References Beijing cuisine Chinese desserts {{China-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beijing
} Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 million residents. It has an administrative area of , the third in the country after Guangzhou and Shanghai. It is located in Northern China, and is governed as a municipality under the direct administration of the State Council with 16 urban, suburban, and rural districts.Figures based on 2006 statistics published in 2007 National Statistical Yearbook of China and available online at archive. Retrieved 21 April 2009. Beijing is mostly surrounded by Hebei Province with the exception of neighboring Tianjin to the southeast; together, the three divisions form the Jingjinji megalopolis and the national capital region of China. Beijing is a global city and one of the world's leading centres for culture, diplomacy, politics, finance, busi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Hawthorn
''Crataegus pinnatifida'', also known as mountain hawthorn, Chinese haw, Chinese hawthorn or Chinese hawberry, refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, in diameter. Use Culinary use In northern Chinese cuisine, ripe ''C. pinnatifida'' fruits are used in the desserts ''tanghulu'' and '' shanzhagao''. It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine. It is also traditionally used as a finishing ingredient in Cantonese sweet and sour sauce, although it has since been partially supplanted by ketchup. Traditional medicine In traditional Chinese medicine, the dried fruits of ''C. pinnatifida'' have been used as a digestive aid. See also * List of culinary fruits * Phytotherapy Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beijing Cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China. Background As Beijing has been the capital of China for centuries, its cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is that of the eastern coastal province of Shandong cuisine, Shandong.Wang, Juling, ''Famous Dishes of Famous Restaurant in Beijing'', Golden Shield Publishing House in Beijing, December, 2000, Xu, Chengbei, ''Ancient Beijing, Customs of the General Populace of Ancient Beijing'', Jiangsu Fine Arts Publishing House in Nanjing, September, 1999, Hua Mengyang and Zhang Hongjie, ''Lives of the residents of Ancient Beijing'', Shandong Pictorial Publishing House in Jinan, June, 2000, Du, Fuxiang and Guo, Yunhui, ''Famous Restaurants in China'', China Tourism Publishing House in Beijing, 1982 Beijing cuisine has it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir Frying
Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while only restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nai Lao
Nailao, also known as Beijing yogurt (), is a traditional fermented milk drink that is popularly consumed throughout China. The word ''suannai'' means "sour milk". Preparation Nailao (or suānnǎi) is prepared by heating milk and adding sugar to it. Two types of nuts mixed with raisins and rice wine made from glutinous rice are poured in and thoroughly stirred. A special device called ''lào tǒng'' (酪桶, ) is used during production. A lào tǒng contains a heat chamber in the center, providing the heat needed for cooking. The milk is mixed with rice wine and honey or sugar and is rapidly poured into fifty small bowls. The bowls are then stacked along the inner wall of the yogurt barrel, heated for about thirty minutes, and later cooled. Serving Places that sell suānnǎi traditionally serve it in ceramic containers that must be returned to the vendor. However, many vendors now serve suān nǎi in disposable plastic cups. In 2011, a factory specializing in Beijing-style yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanghulu
Tanghulu () or ''Tang hulu'' (), also called ''bingtang hulu'' (), is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn (''Crataegus pinnatifida'') on a bamboo skewer. It is named for its calabash-like shape. Tanghulu is often mistaken for regular candied fruits; however, it is coated in a hardened sugar syrup. This sweet and sour treat has been made since the Song Dynasty and remains popular throughout northern China. Chinese hawthorn is the traditional fruit used for the skewering of fruit, but in recent times vendors have also used various other fruits, such as cherry tomatoes, mandarin oranges, strawberries, blueberries, pineapples, kiwifruit, bananas, or grapes. The pits and seeds of the hawthorn are emptied out and are commonly filled with sweet red bean paste before being skewered and dipped. Gallery See also * Candy apple * Rock candy * Ligao Tang * List of Chinese desserts Chinese desserts are sweet foods and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
