Stir-fried hawthorn () is a traditional dish of
Beijing cuisine, made from
Chinese hawthorn
''Crataegus pinnatifida'', also known as mountain hawthorn, Chinese haw, Chinese hawthorn or Chinese hawberry, refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, in diameter.
Use
Culinary use
In ...
fruits.
Another traditional dish of
Beijing cuisine, hawthorn yogurt (''hongguolao'', 红果酪), utilizes
stir-fried Chinese hawthorn fruits as its main ingredient by adding it to
Nai Lao
Nailao, also known as Beijing yogurt (), is a traditional fermented milk drink that is popularly consumed throughout China. The word ''suannai'' means "sour milk".
Preparation
Nailao (or suānnǎi) is prepared by heating milk and adding sugar ...
.
See also
*
Tanghulu
Tanghulu () or ''Tang hulu'' (), also called ''bingtang hulu'' (), is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn (''Crataegus pinnatifida'') on a bamboo skewer. It is named for its ca ...
References
Beijing cuisine
Chinese desserts
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