Canadian Meat Council
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Canadian Meat Council
The Canadian Meat Council is Canada's national trade association for the federally inspected meat packers and processors. It is an industry trade group associated with the meat packing industry. Federally inspected plants account for over 90% of all the meat processed in Canada. As a key component of Canada's agriculture sector, the meat industry is the largest contributor to Canada's food processing industry, employing almost 70,000 Canadians and representing 12% of Canada's agri-food exports. It is also one of Canada's leading manufacturing sectors with annual sales of over $24 billion. History A group of Ontario meat packers met in Toronto in August, 1919 to decide if an association is needed to represent the industry which underwent tremendous growth during and after World War I. With overwhelming support for the idea, Samuel E. "Sam" Todd was appointed to head the Council (then called as "The Industrial and Development Council of Canadian Meat Packers") on September 1, 191 ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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