Canadian Dairy Commission
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Canadian Dairy Commission
The Canadian Dairy Commission (French: ''Commission canadienne du lait'') is an Ottawa-based Government of Canada Crown Corporation that plays a role of administrator, facilitator and stakeholder in the public policy related to the Canadian dairy industry. The CDC's mandate is to coordinate dairy policies in a jurisdiction that is shared between both provincial and federal governments. In the early 1970s, when the dairy industry became the first industry in Canada to be operated under the national supply management system, the CDC was named as facilitator and administrator coordinating dairy policies and providing a framework for the management of the Canadian dairy industry. Mandate The CDC coordinates dairy policies in a jurisdiction that is shared between both provincial and federal governments. In its role as stakeholder and facilitator, the CDC provides a framework for the management of the Canadian dairy industry. The CDC's mandate was to ensure producers received a fair ...
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Government Of Canada
The government of Canada (french: gouvernement du Canada) is the body responsible for the federal administration of Canada. A constitutional monarchy, the Crown is the corporation sole, assuming distinct roles: the executive, as the ''Crown-in-Council''; the legislature A legislature is an assembly with the authority to make law Law is a set of rules that are created and are enforceable by social or governmental institutions to regulate behavior,Robertson, ''Crimes against humanity'', 90. with its p ..., as the ''Crown-in-Parliament''; and the courts, as the ''Crown-on-the-Bench''. Three institutions—the Privy Council ( conventionally, the Cabinet); the Parliament of Canada; and the Judiciary of Canada, judiciary, respectively—exercise the powers of the Crown. The term "Government of Canada" (french: Gouvernement du Canada, links=no) more commonly refers specifically to the executive—Minister of the Crown, ministers of the Crown (the Cabinet) and th ...
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Ottawa
Ottawa (, ; Canadian French: ) is the capital city of Canada. It is located at the confluence of the Ottawa River and the Rideau River in the southern Ontario, southern portion of the province of Ontario. Ottawa borders Gatineau, Quebec, and forms the core of the Ottawa–Gatineau census metropolitan area (CMA) and the National Capital Region (Canada), National Capital Region (NCR). Ottawa had a city population of 1,017,449 and a metropolitan population of 1,488,307, making it the list of the largest municipalities in Canada by population, fourth-largest city and list of census metropolitan areas and agglomerations in Canada, fourth-largest metropolitan area in Canada. Ottawa is the political centre of Canada and headquarters to the federal government. The city houses numerous List of diplomatic missions in Ottawa, foreign embassies, key buildings, organizations, and institutions of Government of Canada, Canada's government, including the Parliament of Canada, the Supreme Cour ...
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Minister Of Agriculture (Canada)
The minister of agriculture and agri-food (french: ministre de l'agriculture et de l'agroalimentaire) is a minister of the Crown in the Cabinet of Canada, who is responsible for overseeing several organizations including Agriculture and Agri-Food Canada, the Canadian Dairy Commission, Farm Credit Canada, the Canadian Food Inspection Agency, the National Farm Products Council and the Canadian Grain Commission. The current minister of agriculture and agri-food is Marie-Claude Bibeau. The post was established in 1995 as a successor to the minister of agriculture (french: ministre de l'agriculture), a position that existed since Canadian Confederation in 1867. List of ministers Key: See also * Department of Agriculture and Agri-Food (Canada) References External links Department of Agriculture and Agri-Food (Canada) {{Cabinet of Canada Agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in th ...
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Crown Corporations Of Canada
Crown corporations in Canada are government organizations with a mixture of Commerce, commercial and Public policy, public-policy objectives.Tupper, Allan. 2006 February 7.Crown Corporation" ''The Canadian Encyclopedia'' (last edited 2021 March 18). Retrieved 2021 May 19. They are directly and wholly owned by the Crown (i.e. the government of Canada or a province). Crown corporations represent a specific form of state-owned enterprise. Each corporation is ultimately accountable to (federal or provincial) Parliament of Canada, Parliament through a relevant Minister of the Crown, minister for the conduct of its affairs. They are established by an Act of Parliament and report to that body via the relevant minister in Cabinet of Canada, Cabinet, though they are "shielded from constant government intervention and legislative oversight" and thus "generally enjoy greater freedom from direct political control than government departments." Crown corporations are distinct from "departmenta ...
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Supply Management (Canada)
Canada's supply management (), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms. The supply management system was authorized by the 1972 ''Farm Products Agencies Act'', which established the two national agencies that oversee the system. The Agriculture and Agri-Food Canada federal department is responsible for both the Canadian Dairy Commission and its analogue for eggs, chicken and turkey products, the Farm Products Council of Canada. Five national supply management organizations, the SM-5 Organizations — Egg Farmers of Canada (EFC), Turkey Farmers of Canada (TFC), Chicken Farmers of Canada (CFC), the Canadian Hatching Egg Producers (CHEP) and the Ottawa-based Canadian Dairy Commission (CDC), a Crown corporation — in collaboration with provincial and national governing agencies, organizations and committees, administer the sup ...
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Farm Products Council Of Canada
The Farm Products Council of Canada (formerly the National Farm Products Council) is a Canadian government agency established in 1972 that is responsible for promoting efficient and competitive agriculture. It oversees the national Supply management (Canada) agencies for eggs, poultry, and chicken. It is thus the analogue of the Canadian Dairy Commission for those products. The Council reports to Parliament through the Minister of Agriculture and Agri-Food The minister of agriculture and agri-food (french: ministre de l'agriculture et de l'agroalimentaire) is a minister of the Crown in the Cabinet of Canada, who is responsible for overseeing several organizations including Agriculture and Agri-Foo .... The FPCC is responsible for administering two federal laws, thFarm Products Agencies Act (FPAA)and the Agricultural Products Marketing Act (APMA). It helps to improve farm-product marketing between the provinces and territories and internationally. The Council supervises the o ...
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Minister Of Agriculture And Agri-Food (Canada)
The minister of agriculture and agri-food (french: ministre de l'agriculture et de l'agroalimentaire) is a minister of the Crown in the Cabinet of Canada, who is responsible for overseeing several organizations including Agriculture and Agri-Food Canada, the Canadian Dairy Commission, Farm Credit Canada, the Canadian Food Inspection Agency, the National Farm Products Council and the Canadian Grain Commission. The current minister of agriculture and agri-food is Marie-Claude Bibeau. The post was established in 1995 as a successor to the minister of agriculture (french: ministre de l'agriculture), a position that existed since Canadian Confederation in 1867. List of ministers Key: See also * Department of Agriculture and Agri-Food (Canada) References External links Department of Agriculture and Agri-Food (Canada) {{Cabinet of Canada Agriculture Agriculture in Canada Canada Canada is a country in North America. Its ten provinces and three territories ex ...
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Agriculture And Agri-Food Canada
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; french: Agriculture et Agroalimentaire Canada)''Agriculture and Agri-Food Canada'' is the applied title under the Federal Identity Program; the legal title is Department of Agriculture and Agri-Food (). is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Agriculture in Canada is a shared jurisdiction and the department works with the provinces and territories in the development and delivery of policies and programs. The minister of agriculture and agri-food (currently Marie-Claude Bibeau) is responsible for the department to Parliament. While the minister is head of the department, and provides policy/political direction, the day-to-day operations of the department are managed by the deputy minister (currently Chris Forbes), who is a public servant. His ...
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Agricultural Organizations Based In Canada
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eg ...
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Canadian Federal Crown Corporations
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and e ...
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Dairy Farming In Canada
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces. In 2018, there were 967,700 dairy cows on 10,679 farms across the country. Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. This is supposed to represent 8% of farmers in Canada. While dairy farming is still prominent in Canadian society, the number of dairy farms in Canada has been dropping significantly since 1971 while the size of the average farm has significantly increased to 89 cows per farm. The Canadian dairy sector contributes approximately $19.9 billion yearly to Canada's GDP, and sustains approximately 221,000 full-time equivalent jobs and generates $3.8 billion in tax revenues. On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third ...
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