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Cambridge School Of Culinary Arts
Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public. History Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in Cambridge, Massachusetts. The program grew to over 400 students by the 1980s when Dowling decided to apply for accreditation for the school. The school was accredited in 1981 by the Commonwealth of Massachusetts, Department of Education and then by NATTS ( National Association of Trade and Technical Schools) in 1989. Programs Offered The Cambridge School of Culinary Arts offers a diverse set of programs inclu ...
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Suzhou
Suzhou (; ; Suzhounese: ''sou¹ tseu¹'' , Mandarin: ), alternately romanized as Soochow, is a major city in southern Jiangsu province, East China. Suzhou is the largest city in Jiangsu, and a major economic center and focal point of trade and commerce. Administratively, Suzhou is a prefecture-level city with a population of 6,715,559 in the city proper, and a total resident population of 12,748,262 as of the 2020 census in its administrative area. The city jurisdiction area's north waterfront is on a lower reach of the Yangtze whereas it has its more focal south-western waterfront on Lake Tai – crossed by several waterways, its district belongs to the Yangtze River Delta region. Suzhou is now part of the Greater Shanghai metro area, incorporating most of Changzhou, Wuxi and Suzhou urban districts plus Kunshan and Taicang, with a population of more than 38,000,000 residents as of 2020. Its urban population grew at an unprecedented rate of 6.5% between 2000 and 2014, wh ...
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Educational Institutions Established In 1974
Education is a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Various researchers emphasize the role of critical thinking in order to distinguish education from indoctrination. Some theorists require that education results in an improvement of the student while others prefer a value-neutral definition of the term. In a slightly different sense, education may also refer, not to the process, but to the product of this process: the mental states and dispositions possessed by educated people. Education originated as the transmission of cultural heritage from one generation to the next. Today, educational goals increasingly encompass new ideas such as the liberation of learners, skills needed for modern society, empathy, and complex vocational skills. Types of education are commonly divided into formal ...
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Hospitality Schools In The United States
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "guest", or "stranger". ...
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Cooking Schools In The United States
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ...
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Hash House A Go Go
Hash House a go go is an American restaurant chain founded and headquartered in San Diego, California in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut, Florida, Nevada, New Jersey and Utah. Description The original location has been featured on numerous television shows, including ''Food Paradise'', ''The Martha Stewart Show'', Rachael Ray's ''Rachael's Vacation'' and '' Chefs vs. City''. One of the Las Vegas locations was featured on '' Man v. Food''. The restaurant has since expanded itself to Chicago (now closed), Mohegan Sun Connecticut, Orlando, Dallas–Fort Worth area and St. George, Utah. See also * List of pancake houses This is a list of notable pancake houses. A pancake house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations an ... References External links * 2000 es ...
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Steve DiFillippo
Steve DiFillippo is a restaurateur and owner of the Davio’s restaurant group located in Atlanta, Boston, Philadelphia, Foxborough and the Avila’s restaurant in Boston. He is also the creator of a retail product line of spring rolls under the Davio’s brand. Education Steve DiFillippo graduated from Boston University in 1982 and attended The Cambridge School of Culinary Arts. During his college years, DiFillippo filled multiple roles at the SeaSide restaurant in Boston and finally assumed the executive chef position once he graduated from culinary school. Restaurants and business ventures In 1985, DiFillippo purchased an existing restaurant named Davio’s. The original Davio’s was opened in 1977 as a family-owned Italian restaurant. DiFillippo retooled the menu, the space, and the wine list to better suit his own culinary heritage. DiFillippo opened Davio’s Philadelphia in 1999. At this location, he introduced an open kitchen concept and added an in-house bakery which ...
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Tiffani Faison
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show '' Top Chef'', where she finished second place to Harold Dieterle. Her company, ''Big Heart Hospitality'' has owned the following restaurants: ''Sweet Cheeks Q'', ''Orfano'', ''Fool's Errand'', ''Bubble Bath'', ''Tenderoni's'', ''Dive Bar'', and ''Tiger Mama''. Early career Faison attended the Cambridge School of Culinary Arts (2002 to 2003). Just prior to appearing on ''Top Chef'', Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the ''Tao'' resta ...
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Karen Akunowicz
Karen Akunowicz (born September 17, 1978) is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast. Early life and education Akunowicz was born and raised in Kearny, New Jersey. She graduated from Kearny High School in 1996. After graduating from the University of Massachusetts Amherst, she moved to Boston. While waiting tables, Akunowicz considered applying to graduate school for social work, but she decided to go to culinary school instead, attending the Cambridge School of Culinary Arts. Career Akunowicz worked at L'Avian Blu in Modena, Italy and at Boston restaurants ''Via Matta'' and ''Oleana'' before becoming the executive chef and a partner at Joanne Chang's ''Myers+Chang''. She was nominated for a James Beard Award in 2015, and she won the title of Best Chef: Northeast in ...
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International Association Of Culinary Professionals
The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. History The organization was formed in 1978, as ''Association of Cooking Schools'' (ACS), and incorporated in 1979. The name changed to ''International Association of Cooking Schools'' (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” Since 1990, the association sponsored conferences in New Orleans, Philadelphia, Chicago, Portland, Providence, Baltimore, Dallas, and Seattle. In 2018, Tanya Steel, a food journalist, healthy foods advocate, and creator of t ...
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Massachusetts
Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous state in the New England region of the Northeastern United States. It borders on the Atlantic Ocean and Gulf of Maine to the east, Connecticut and Rhode Island to the south, New Hampshire and Vermont to the north, and New York to the west. The state's capital and most populous city, as well as its cultural and financial center, is Boston. Massachusetts is also home to the urban core of Greater Boston, the largest metropolitan area in New England and a region profoundly influential upon American history, academia, and the research economy. Originally dependent on agriculture, fishing, and trade. Massachusetts was transformed into a manufacturing center during t ...
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Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resumed after th ...
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