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Picnic
A picnic is a meal taken outdoors ( ''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer. It is different from other meals because it requires free time to leave home. History shows us that the idea of a meal that was jointly contributed to and enjoyed out-of-doors was essential to picnic from the early 19th century. Picnickers like to sit on the ground on a rug or blanket. Picnics can be informal with throwaway plates or formal with silver cutlery and crystal wine glasses. Tables and chairs may be used but this is less common. Outdoor games or some other form of entertainment are common at large picnics. In public parks, a picnic area generally includes picnic tables and possibly built-in grills, water faucets (taps), garbage (rubbish) containers and restrooms (toi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picnic In Columbus
A picnic is a meal taken outdoors (Al fresco dining, ''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer. It is different from other meals because it requires free time to leave home. History shows us that the idea of a meal that was jointly contributed to and enjoyed out-of-doors was essential to picnic from the early 19th century. Picnickers like to sit on the ground on a rug or blanket. Picnics can be informal with throwaway plates or formal with silver cutlery and crystal wine glasses. Tables and chairs may be used but this is less common. Outdoor games or some other form of entertainment are common at large picnics. In public parks, a picnic area generally includes picnic tables and possibly built-in grill (cooking), grills, water faucets (taps), garbage (rubbis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picnic Table
A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors. Various types of tables have been used for outdoor dining throughout history, but the classic A-frame rectangular picnic table emerged in the United States in the early 20th century. The earliest similar table was described in 1903 and was based on the 18th-century sawbuck table; the most common modern design, known in initially as a "Lassen table", was first used in 1926. While the original and most common material for picnic tables is wooden boards, they may be made anything from split logs to concrete to recycled HDPE plastic. The frame, benches and platform may also be made of different materials. Picnic tables are made in various shapes, from circles to hexagons, and in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claudia Roden
Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including ''A Book of Middle Eastern Food'', ''The New Book of Middle Eastern Food'' and ''Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon''. Early life Roden was born in 1936 in Cairo, Kingdom of Egypt, the daughter of Cesar Elie Douek and his wife Nelly Sassoon. Her parents were from prominent Syrian-Jewish merchant families who migrated from Aleppo in the previous century; she grew up in Zamalek, Cairo, with two brothers, the surgeon Ellis Douek, and Zaki Douek. She was Egypt's national backstroke swimming champion at the age of 15. In 1951 Roden moved to Paris and went to boarding school for three years. In 1954 she moved to London where she studied painting at St. Martin's School of Art. She shared a flat with her brothers Ellis Douek and Zaki Douek. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Excursion
An excursion is a trip by a group of people, usually made for leisure, education, or physical purposes. It is often an adjunct to a longer journey or visit to a place, sometimes for other (typically work-related) purposes. Public transportation companies issue reduced price excursion tickets to attract business of this type. Often these tickets are restricted to off-peak days or times for the destination concerned. Short excursions for education or for observations of natural phenomena are called field trips. One-day educational field studies are often made by classes as extracurricular exercises, e.g. to visit a natural or geographical feature. The term is also used for short military movements into foreign territory, without a formal announcement of war. See also * Business trip * Field trip * Picnic * Escorted tour Escorted tours are a form of tourism in which travelers are escorted in a group to various destinations, versus a self-guided tour where the tourist is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Cake
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. British colonists and missionaries brought the dried fruit variety of cake with them, for example, in British India where it was served around the time of the Christmas holiday season. In the 13 American colonies, where it became associated with elections, one version came to be called "election cake". Plum cakes made with fresh plums came with other migrants elsewhere, in which plum cake is prepared using plum as a primary ingredient. In some versions, the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Pudding
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for what she called "Christmas pudding". The dish is sometimes known as plum puddingBroomfield, Andrea (2007Food and cooking in Victorian England: a historypp.149-150. Greenwood Publishing Group, 2007 (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a "raisin" since the 18th century, and the pudding does not in fact contain plums in the modern sense of the word. Basics Many households have their own recipes for Christmas pudding, some handed down thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. History It is believed that the pound cake is of northern European origin and dates back to the early 1700s. A recipe for pound cake is in the first U.S. cookbook, '' American Cookery'', which was published in 1796. Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed the flavor and texture of the cake. In the 2008 issue of ''Saveur'', James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabinet Pudding
Cabinet pudding, also known as chancellor's pudding or Newcastle pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce. Other versions of cabinet pudding might use gelatin and whipped cream. Early recipes One of the earliest recorded recipes can be found in John Mollard's 1836 work ''The Art of Cookery'' New edition. In literature A reference appears in Benjamin Disraeli's first novel of 1826, ''Vivian Grey'', where the title character teaches the Marquess of Carabas how to eat cabinet pudding with curacao sauce. In ''London Belongs to Me'' Mr Josser complains when his cabinet pudding is served with custard rather than white sauce. In ''From the Terrace'' by John O'Hara (1958), the protagonist Alfred Eaton is served cabinet pudding for dessert after being offered a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dionysus
In ancient Greek religion and myth, Dionysus (; grc, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre. The Romans called him Bacchus ( or ; grc, Βάκχος ) for a frenzy he is said to induce called ''bakkheia''. As Dionysus Eleutherios ("the liberator"), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and his cults took many forms; some are described by ancient sources as Thracian, others as Greek. In Orphic religion, he wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isabella Beeton
Isabella Mary Beeton ( Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work ''Mrs Beeton's Book of Household Management''. She was born in London and, after schooling in Islington, north London, and Heidelberg, Germany, she married Samuel Orchart Beeton, an ambitious publisher and magazine editor. In 1857, less than a year after the wedding, Beeton began writing for one of her husband's publications, ''The Englishwoman's Domestic Magazine''. She translated French fiction and wrote the cookery column, though all the recipes were plagiarised from other works or sent in by the magazine's readers. In 1859 the Beetons launched a series of 48-page monthly supplements to ''The Englishwoman's Domestic Magazine''; the 24 instalments were published in one volume as ''Mrs Beeton's Book of Household Management'' in October 1861, which sold 60,000 copies in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France In The Long Nineteenth Century
The history of France from 1789 to 1914 (the long 19th century) extends from the French Revolution to World War I and includes: * French Revolution (1789–1792) * French First Republic (1792–1804) * First French Empire (1804–1814/1815) * Bourbon Restoration (1814/1815–1830) * July Monarchy (1830–1848) * Second Republic (1848–1852) * Second Empire (1852–1870) * Third Republic (1870-1940) ** Long Depression (1873–1890) ** ''Belle Époque'' (1871–1914) General aspects Geography By the French Revolution, the Kingdom of France had expanded to nearly the modern territorial limits. The 19th century would complete the process by the annexation of the Duchy of Savoy and the County of Nice (first during the First Empire, and then definitively in 1860) and some small papal (like Avignon) and foreign possessions. France's territorial limits were greatly extended during the Empire through Revolutionary and Napoleonic military conquests and re-organization of Europe, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Emigration (1789–1815)
French emigration from the years 1789 to 1815 refers to the mass movement of citizens from France to neighboring countries, in reaction to the instability and upheaval caused by the French Revolution and the succeeding Napoleonic rule. Although began in 1789 as a peaceful effort led by the Bourgeoisie to increase political equality for the Third Estate (the unprivileged majority of the French people), the Revolution soon turned into a violent, popular movement. To escape political tensions and, mainly during the Reign of Terror, to save their lives, a number of individuals emigrated from France and settled in the neighboring countries (chiefly Great Britain, Austria, and Prussia or other German states), though a few also went to the Americas. Revolution begins When the Estates General convened in May 1789 and aired out their political grievances, many members of each estate found themselves in agreement with the idea that the bulk of France, the Third Estate, was carrying the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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