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Claudia Roden
Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including ''A Book of Middle Eastern Food'', ''The New Book of Middle Eastern Food'' and ''Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon''. Early life Roden was born in 1936 in Cairo, Kingdom of Egypt, the daughter of Cesar Elie Douek and his wife Nelly Sassoon. Her parents were from prominent Syrian-Jewish merchant families who migrated from Aleppo in the previous century; she grew up in Zamalek, Cairo, with two brothers, the surgeon Ellis Douek, and Zaki Douek. She was Egypt's national backstroke swimming champion at the age of 15. In 1951 Roden moved to Paris and went to boarding school for three years. In 1954 she moved to London where she studied painting at St. Martin's School of Art. She shared a flat with her brothers Ellis Douek and Zaki Douek. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Symposium On Food And Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history. Overview The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8. The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field, the Oxford Symposium is the oldest such annual meeting in the world, though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s. The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium. "Science and Cookery": the 1979 seminars The origin of the Symposium is traced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melissa Clark
Melissa Clark is an American food writer, cookbook author and ''New York Times'' columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as ''Today'' show, ''Rachael Ray'' and '' Iron Chef America'' and on radio programmes such as ''The Splendid Table'' on NPR and '' The Leonard Lopate Show'' on WNYC. Early life and education Clark is the daughter of Dr. Julian Clark and Dr. Rita Clark, both of whom were practising psychiatrists.Rebecca ShapiroSupper Club: New York Times food writer Melissa Clark '90BC, '94SOA invites everyone to the table ''Columbia Magazine'' (summer 2017). She is a third-generation Brooklynite and grew up in the Ditmas Park neighborhood.Raquel PelzelIn the Kitchen With Melissa Clark ''Edible Brooklyn'' (Spring 2013), issue 29. Her parents were avid home cooks, influenced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Observer Food Monthly
''The Observer'' is a British newspaper published on Sundays. It is a sister paper to ''The Guardian'' and ''The Guardian Weekly'', whose parent company Guardian Media Group Limited acquired it in 1993. First published in 1791, it is the world's oldest Sunday newspaper. History Origins The first issue, published on 4 December 1791 by W.S. Bourne, was the world's first Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editorial content. As a result, the paper soon took a strong line against radicals such as Thomas Paine, Francis Burdett and Joseph Priestley. 19th century In 180 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amsterdam
Amsterdam ( , , , lit. ''The Dam on the River Amstel'') is the Capital of the Netherlands, capital and Municipalities of the Netherlands, most populous city of the Netherlands, with The Hague being the seat of government. It has a population of 907,976 within the city proper, 1,558,755 in the City Region of Amsterdam, urban area and 2,480,394 in the Amsterdam metropolitan area, metropolitan area. Located in the Provinces of the Netherlands, Dutch province of North Holland, Amsterdam is colloquially referred to as the "Venice of the North", for its large number of canals, now designated a World Heritage Site, UNESCO World Heritage Site. Amsterdam was founded at the mouth of the Amstel River that was dammed to control flooding; the city's name derives from the Amstel dam. Originally a small fishing village in the late 12th century, Amsterdam became a major world port during the Dutch Golden Age of the 17th century, when the Netherlands was an economic powerhouse. Amsterdam is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Claus Fund
The Prince Claus Fund was established in 1996, named in honor of Prince Claus of the Netherlands. It receives an annual subsidy from the Dutch Ministry of Foreign Affairs. The Fund has presented the international Prince Claus Awards annually since 1997 to honor individuals and organizations reflecting a progressive and contemporary approach to the themes of culture and development. Recipients are mainly located in Africa, Asia, Latin America, and the Caribbean. The Prince Claus Awards ; Nominations Honorees are determined by a jury of experts from fields relevant to its mission of culture and development.PCF, "About the Prince Claus Awards", op. cit. ; Criteria The most important consideration of the jury is the positive effect of a laureate's work on a wider cultural or social field. The Prince Claus Fund interprets culture in a broad sense to encompass all kinds of artistic and intellectual disciplines, science, media and education. Outstanding quality is an essential co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Claus Award
The Prince Claus Fund was established in 1996, named in honor of Prince Claus of the Netherlands. It receives an annual subsidy from the Dutch Ministry of Foreign Affairs. The Fund has presented the international Prince Claus Awards annually since 1997 to honor individuals and organizations reflecting a progressive and contemporary approach to the themes of culture and development. Recipients are mainly located in Africa, Asia, Latin America, and the Caribbean. The Prince Claus Awards ; Nominations Honorees are determined by a jury of experts from fields relevant to its mission of culture and development.PCF, "About the Prince Claus Awards", op. cit. ; Criteria The most important consideration of the jury is the positive effect of a laureate's work on a wider cultural or social field. The Prince Claus Fund interprets culture in a broad sense to encompass all kinds of artistic and intellectual disciplines, science, media and education. Outstanding quality is an essential co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Chain
The Food Chain is a London, United Kingdom-based charity who provide nutritional support services for people living with HIV in London. Formed on Christmas Day 1988, its stated aim is "to ensure people living with HIV in London can access the nutrition they need to get well, stay well and lead healthy, independent lives.".Using a large network of volunteers The Food Chain deliver meals and groceries, offers cookery and nutrition classes and communal eating opportunities to people living with HIV in London and their dependents. These are largely delivered from the Acorn House kitchen near King's Cross. In 2005, The Food Chain won the Queen's Award for Volunteer Organisation of the Year. The Food Chain also won ''The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...'' Char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patronage
Patronage is the support, encouragement, privilege, or financial aid that an organization or individual bestows on another. In the history of art, arts patronage refers to the support that kings, popes, and the wealthy have provided to artists such as musicians, painters, and sculptors. It can also refer to the right of bestowing offices or Benefice, church benefices, the business given to a store by a regular customer, and the patron saint, guardianship of saints. The word "patron" derives from the la, patronus ("patron"), one who gives benefits to his clients (see Patronage in ancient Rome). In some countries the term is used to describe political patronage or patronal politics, which is the use of state resources to reward individuals for their electoral support. Some patronage systems are legal, as in the Canadian tradition of the Prime Minister to appoint Senate of Canada, senators and the heads of a number of commissions and agencies; in many cases, these appointments go to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Jewish Book Award
The Jewish Book Council (Hebrew: ), founded in 1944, is an organization encouraging and contributing to Jewish literature.About the Jewish Book Council The goal of the council, as stated on its website, is "to promote the reading, writing and publishing of quality English language books of Jewish content in North America". The council sponsors the National Jewish Book Awards, the , the JBC Network, JBC Book Clubs, the Visiting Scribe series, and . It publishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hampstead Garden Suburb
Hampstead Garden Suburb is an elevated suburb of London, north of Hampstead, west of Highgate and east of Golders Green. It is known for its intellectual, liberal, artistic, musical and literary associations. It is an example of early twentieth-century domestic architecture and town planning in the London Borough of Barnet, northwest London. The master plan was prepared by Richard Barry Parker, Barry Parker and Sir Raymond Unwin. Comprising just over 5,000 properties, and home to around 16,000 people, undivided houses with individual gardens are a key feature. The area enjoys landscaped Squares in London, garden squares, several communal parks and Hampstead Heath Extension. History Hampstead Garden Suburb was founded by Henrietta Barnett, who, with her husband Samuel Augustus Barnett, Samuel, had started the Whitechapel Art Gallery and Toynbee Hall. In 1906, Barnett set up the Hampstead Garden Suburb Trust Ltd, which purchased 243 acres of land from Eton College for the schem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Owen
Sri Owen (born 31 March 1935) is an Indonesian cooking teacher and food writer, based in London for most of her life. She is the author of the first English-language recipe book dedicated to the food of Indonesia, and is recognised as a leading authority on Indonesian cuisine. Early life Owen was born in Padang Panjang, West Sumatra, in what was then the Dutch East Indies, on 31 March 1935. She was born to a Minangkabau family, in a town at the heart of that culture. She was the eldest of six children, all girls. Her childhood was disrupted by Japanese occupation of the Dutch East Indies; during World War II, millions of Indonesians died of famine, forced labour, and the disruption of society. Her parents worked as teachers, and the family lived briefly in Jakarta, before settling in Magelang, Central Java in 1949. Sri continued her education in Yogyakarta and studied English Literature at Gadjah Mada University. After graduating, she taught at the university and became head o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food. Born in Gloucestershire, Grigson was raised in Sunderland, North East England, before studying at Newnham College, Cambridge. In 1953 she became an editorial assistant at the publishing company Rainbird, McLean, where she was the research assistant for the poet and writer Geoffrey Grigson. They soon began a relationship which lasted until his death in 1985; they had one daughter, Sophie. Jane worked as a translator of Italian works, and co-wrote books with her husband before writing ''Charcuterie and French Pork Cookery'' in 1967. The book was well received and, on its strength, Grigson gained her position at ''The Observer'' after a rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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