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Oolong Tea
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rougui Tea
Rougui tea (; pronounced ) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means " cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-spea .... This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. Image:Rou_Gui_Oolong_tea_leaf.jpg, Spring tea processed to new consumer standards Image:Rou_Gui_Oolong_tea_leaf_close.jpg, Spring tea processed to new consumer standards close up References Rou Gui on Babelcarp [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong Tea Leaf
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shui Jin Gui Tea
Shui Jin Gui is a Wuyi oolong tea from Mount Wuyi, Fujian, China. Its name literally means 'golden water turtle'. The tea produces a bright green color when steeped and is much greener than most other Wuyi oolong teas. It is one of the ''Si Da Ming Cong Si Da Ming Cong () is a collective term referring to four famous Wuyi oolong tea bush varieties and the tea beverages made from them, namely: * Da Hong Pao Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains ...'', the four famous teas of Wuyi.''The Way of Tea'', Lam Kam Cheun, et al. (2002). Gaia Books. . References Wuyi tea Oolong tea Chinese teas Chinese tea grown in Fujian Cultivars of tea grown in China {{Tea-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alishan National Scenic Area
The Alishan National Scenic Area is a mountain resort and nature reserve located in Alishan township, Chiayi County, Taiwan. Geography Alishan is in area. Notable characteristics include mountain wilderness, four villages, waterfalls, high altitude tea plantations, the Alishan Forest Railway, and a number of hiking trails. The area is popular with tourists and mountain climbers. Alishan, itself has become one of the major landmarks associated with Taiwan. The area is famous for its production of high mountain tea and wasabi. Alishan is well known for its sunrises, sunset, sea of clouds in the area between Alishan and Yüshan, railway station, and sacred trees. Alishan, along with Taroko Gorge and Sun Moon Lake, is one of Taiwan's most popular scenic attractions. Climate Alishan National Scenic Area spans a broad range in altitude. Lower elevations, such as in Leye Township, share the same subtropical and tropical climate as the rest of southern Taiwan, while the climat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nantou County
Nantou County (; Hokkien POJ: ''Lâm-tâu-koān''; Hakka PFS: ''Nàm-thèu-yen'') is the second largest county of Taiwan by area, located in the central part of the country. It is also the only non-coastal county in Taiwan. Its name derives from the Hoanya Taiwanese aboriginal word ''Ramtau''. Its mountainous area makes it a tourist destination; Sun Moon Lake is located in this county. Other well-known sightseeing of the county including Aowanda, Formosan Aboriginal Culture Village, Hehuanshan, Paper Dome, Qingjing Farm, Shanlinxi, Shuiyuan Suspension Bridge and Xitou. Notable cities in Nantou are Nantou City and Puli Town. The official butterfly of Nantou County is the broad-tailed swallowtail butterfly (''Agehana maraho''). Nantou's tung-ting tea is one of the most famous and high-quality oolong teas grown in Taiwan. History Early history Before the arrival of Han Chinese to Nantou, the Atayal, Bunun and Tsou tribes were distributed throughout the northern and ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tung-ting Tea
Dong Ding (; pronounced ), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. The mountain is located in the Lugu region of Nantou County Nantou County (; Hokkien POJ: ''Lâm-tâu-koān''; Hakka PFS: ''Nàm-thèu-yen'') is the second largest county of Taiwan by area, located in the central part of the country. It is also the only non-coastal county in Taiwan. Its name derives fro ... in central Taiwan, an area long used for growing tea. Dong Ding is typically composed of 3-4 leaves, sometimes including a bud, picked by hand or machine. Afterwards, the tea undergoes a withering process, either outside, indoors, or a combination of both. The leaves are then tossed and bruised on large bamboo baskets, which begins the oxidation process. Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangjin Gui
Huangjin Gui (; pronounced ) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province. Named after the yellow golden color of its budding leaves and its unique flowery aroma, it is said to be reminiscent of Osmanthus. This oolong is similar to Tieguanyin, with only a little oxidation Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a d .... Consequently, it has a very flowery, delicate aroma without the astringency of a green tea or the heaviness of a Red/Black Tea. Legends There are two legends behind this tea: the Wang/Marriage legend and the legend of farmer Wei. Both date its origins back to about the mid-nineteenth century. Wang legend The first legend is in 1860 that this tea originated from tea seedling given to Lin Ziqin by the bride Wang Dan fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tieguanyin
''Tieguanyin'' (; Standard Chinese pronunciation ) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics. Name The tea is named after the Chinese Goddess of Mercy Guanyin, who is known in Japan as ''Kannon'' (), in Korea as ''Gwan-eum'' (), and in Vietnam as . Guanyin is an embodiment of Avalokiteśvara Bodhisattva. Other spellings and names include "Ti Kuan Yin", "Tit Kwun Yum", "Ti Kwan Yin", "Iron Buddha", "Iron Goddess Oolong", and "Tea of the Iron Bodhisattva". It is also known in its abbreviated form as "TGY". Legends There are two legends behind this tea: Wei and Wang. Wei legend In Fujian's Anxi County, there was a run-down temple which held an iron statue of Guanyin, the Bodhisattva of Compassion. Every day on the walk to his tea fields, a poor farmer named Wei would pass by and reflect on the temple's worsening condition. “Someth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shui Xian
Shui Xian ( traditional/simplified Chinese: 水仙, pinyin: shuǐxiān) is a cultivar of ''Camellia sinensis'' as well as an oolong tea traditionally from the Wuyi Mountains in Fujian, China. The infused color is a deep amber which is characteristic for many other Wuyi oolong teas. This tea is also grown in Taiwan. Varieties * Lao Cong Shui Xian (): A Shui Xian made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong. * Aged Shui Xian (): A Shui Xian that may have been aged for a few decades and rebaked. * Zhangping Shui Xian (): A Shui Xian bush that is grown in Zhangping, Longyan, Fujian province and is typically processed as a green oolong. See also * Wuyi tea Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pa ... R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
