Shui Xian (
traditional/simplified Chinese: 水仙,
pinyin
Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally written in Chinese for ...
: shuǐxiān) is a
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
of
''Camellia sinensis'' as well as an
oolong tea
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo ...
traditionally from the
Wuyi Mountains
The Wuyi Mountains or Wuyishan (; formerly known as Bohea Hills in early Western documents) are a mountain range located in the prefecture of Nanping, in northern Fujian province near the border with Jiangxi province, China. The highest peak in ...
in
Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capi ...
, China. The infused color is a deep amber which is characteristic for many other Wuyi oolong teas. This tea is also grown in
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
.
Varieties
* Lao Cong Shui Xian (): A Shui Xian made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker
Oolong
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea ('' Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhonggu ...
.
* Aged Shui Xian (): A Shui Xian that may have been aged for a few decades and rebaked.
* Zhangping Shui Xian (): A Shui Xian bush that is grown in
Zhangping
Zhangping (; POJ: Chiang-pêng) is a city in the southwest of Fujian province, People's Republic of China. It is under the administration of the prefecture-level city of Longyan
Longyan (; Hakka: ''Liùng-ngàm''; Longyan dialect: ''Lengngi ...
,
Longyan
Longyan (; Hakka: ''Liùng-ngàm''; Longyan dialect: ''Lengngia'') is a prefecture-level city in south-western Fujian Province, China, bordering Guangdong to the south and Jiangxi to the west.
History
In 736 AD, (the Tang dynasty), the prefect ...
, Fujian province and is typically processed as a green oolong.
See also
*
Wuyi tea
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pa ...
References
Wuyi tea
Oolong tea
Chinese teas
Chinese tea grown in Fujian
Cultivars of tea grown in China
{{tea-stub