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James Beard Foundation Award For Best New Restaurant
Recipients of the James Beard Foundation Award for Best New Restaurant include: * 1995: Nobu, New York City * 1996: Brasserie Jo, Chicago * 1997: Rose Pistola, San Francisco * 1998: Jean-Georges, New York City * 1999: Babbo (restaurant), Babbo, New York City * 2000: Gary Danko, San Francisco * 2001: Alain Ducasse, New York City * 2002: Craft (restaurant), Craft: New York City * 2003: L'Impero, New York City * 2004: Bradley Ogden, Las Vegas * 2005: Per Se (restaurant), Per Se, New York City * 2006: The Modern, New York City * 2007: L'Atelier de Joël Robuchon, New York City * 2008: Central Michel Richard, Washington, D.C. * 2009: Momofuku Ko, New York City * 2010: Marea (restaurant), Marea, New York City * 2011: ABC Kitchen, New York City * 2012: Next (restaurant), Next, Chicago * 2013: State Bird Provisions, San Francisco * 2014: Pêche Seafood Grill, New Orleans * 2015: Bâtard (restaurant), Bâtard, New York City * 2016: Shaya (restaurant), Shaya, New Orleans * 2017: Le Coucou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PerSe
Perse may refer to: * Persa (play), a comedy by the Roman playwright Plautus * Perse (mythology) (also Persa or Perseis), an Oceanid and consort of Helios in Greek mythology * The Perse School, an independent co-educational school in Cambridge, England * Stephen Perse Foundation, a family of independent schools in Cambridge and Saffron Walden, England * Stephen Perse, the founder of The Perse School * Saint-John Perse, a French diplomat and poet * Broderie perse, a sewing technique * ''Perse'', a genus of fossil snails in the family Fasciolariidae * ''Virachola perse'', a species of butterfly * A river and a waterfall in Koknese manor park, Aizkraukle District, Latvia * Pērse, a tributary to Daugava River See also * * * Finnish profanity * Persée * Persse (other) * Persia (other) * Pers (other) * Purse (other) * Percy (other) * per se (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
State Bird Provisions
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski. Background Brioza and Krasinski are both natives of the San Francisco Bay Area. Brioza graduated from culinary school at the Hyde Park campus of the Culinary Institute of America. Krasinski was trained in pastry and baking under Chef Nancy Carey at the Red Hen Bakery in Chicago. Brioza started his cooking career under Chef John Hogan at Savarin restaurant in Chicago. In the spring of 2000, Brioza and Krasinski were hired to be the Executive Chef and Pastry Chef at Tapawingo restaurant in Ellsworth, Michigan. In 2003, Brioza was recognized as one of ''Food & Wine'' magazine's Best New Chefs in America. In 2004, Brioza and Krasinski were hired by Drew Nieporent as the executive chef and pastry chef at his restaurant Rubicon in San Francisco. The restaurant closed in 2008. State Bird Provisions In 2012, Brioza and Krasinski opened their own restaurant, State Bird Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dakar NOLA
Dakar NOLA is a restaurant in New Orleans, Louisiana. It was named one of twelve best new restaurants in the United States by '' Eater'' in 2023, and won the James Beard Foundation Award for Best New Restaurant ''Best New Restaurant'' is an American reality competition series on Bravo that premiered on January 21, 2015. The show is based on British television series '' Ramsay's Best Restaurant'' created by celebrity chef Gordon Ramsay. The show featu ... in 2024. See also * List of restaurants in New Orleans References James Beard Foundation Award for Best New Restaurant Restaurants in New Orleans {{Louisiana-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kann (restaurant)
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon. Description The restaurant's name means "cane" or "sugarcane" in Haitian Creole. Downstairs is Sousòl, a pan-Caribbean cocktail bar. Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. History In 2019, Gourdet announced plans to open Kann in 2020. However, the COVID-19 pandemic forced delays. During the pandemic, Gourdet hosted pop-up restaurants, including Kann Winter Village, which was sponsored by American Express and operated within yurts in the Redd on Salmon Street parking lot. American Express platinum card holders were given early reservation access, followed by other card holders, before opening up to the general public. Kann Winter Village operated for five months. Initially announced to open in July 2022, the brick and mortar restaurant began operating on August 4. In 2023, Kann and Deadstock Coffee collaborated to launch a custom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle Metropolitan
''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions. Publisher history The publisher, SagaCity Media, started in 2003 with the magazine ''Portland Monthly''. In 2006, ''Seattle Metropolitan'' was started. At the beginning of 2010, the publisher bought magazines from several other cities including ''Vail-Beaver Creek'', ''Aspen Sojourner'', and ''Park City''. See also * Portland Monthly ''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 b ... References External links *Mastheadwith up-to-date staff listing 2006 establishments in Washington (state) City ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Owamni
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, overlooking the Mississippi River. Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. The restaurant does not serve ingredients that were introduced to the region by Europeans, including butter, dairy, sugar, wheat, chicken, beef, and pork. Description and history Owamni opened on July 19, 2021. It is located in Mill Ruins Park, near Saint Anthony Falls. The name Owamni derives from the Dakota name Owámniyomni for St. Anthony Falls, which roughly translates to "place of the falling, swirling water." The Minneapolis Park and Recreation Board and Parks Foundation raised money to honor the indigenous heritage of the falls. They cooperated with architects Hammel, Green, and Abrahamson to build the restaurant Owamni on the second floor of the 19th century Columbia flour mill. A red neon sign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frenchette
Frenchette is a restaurant in Tribeca, Manhattan, New York City, which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant ''Best New Restaurant'' is an American reality competition series on Bravo that premiered on January 21, 2015. The show is based on British television series '' Ramsay's Best Restaurant'' created by celebrity chef Gordon Ramsay. The show featu ... in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga. Nasr and Hanson worked together since 1997 at Keith McNally's restaurants, Balthazar, Pastis and Minetta Tavern, before opening Frenchette. Pete Wells placed Frenchette in fifty-seventh place in his 2023 ranking of the hundred best restaurants in New York City. References External links * James Beard Foundation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JuneBaby
JuneBaby was a Southern and soul food restaurant in the Ravenna neighborhood of Seattle, in the U.S. state of Washington. It was owned by head chef Edouardo Jordan. History JuneBaby opened in April 2017. JuneBaby and sister restaurant were closed in June 2021 after its staff quit in response to 15 women who reported allegations of sexual misconduct from Jordan, which was revealed in a ''Seattle Times'' investigation. JuneBaby reopened in January 2022. It closed permanently on December 31, 2023. Reception JuneBaby received the James Beard Foundation Award for Best New Restaurant in 2018. It was named to ''Esquire'' magazine's 2017 list of Best New Restaurants in America, and was named one of ''Food & Wines ten best restaurants in 2018. See also * List of defunct restaurants of the United States * List of soul food restaurants * List of Southern restaurants Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Coucou (restaurant)
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel. History and menu History Before beginning Le Coucou, Rose was a chef in Paris at his own restaurant, Spring. Rose continued to operate Spring after founding Le Coucou. Before formally partnering with Starr, Rose worked briefly in the kitchen of Starr's restaurant Buddakan. Rose has a reputation as a "cerebral" chef, in contrast to Starr's "mass-appeal" restaurants. However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou. The restaurant opened in June 2016. Roman and Williams designed the restaurant's interior. The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert. The restaurant was closed for over a year during the COVID-19 pandemic. It reopened in November 2021. Four months were spent p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaya (restaurant)
Shaya is a restaurant in New Orleans, in the U.S. state of Louisiana. The business received the James Beard Foundation Award for Best New Restaurant ''Best New Restaurant'' is an American reality competition series on Bravo that premiered on January 21, 2015. The show is based on British television series '' Ramsay's Best Restaurant'' created by celebrity chef Gordon Ramsay. The show featu .... References James Beard Foundation Award for Best New Restaurant Restaurants in New Orleans {{Louisiana-struct-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bâtard (restaurant)
Bâtard is a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. __NOTOC__ History The space occupied by Bâtard was formerly home to the restaurants Montrachet and Corton. Drew Nieporent operated both before founding Bâtard. Corton closed in 2013 after its chef, Paul Liebrandt, departed to work at another restaurant. Like Montrachet and Corton, he restaurant's name refers to the a ''grand cru'' vineyard, in this case Bâtard-Montrachet. The word also means "bastard" in French. After the closure of Corton, Nieporent considered several proposals for the space before receiving one from chef Markus Glocker and John Winterman. In an effort not to compete with the legacy of Corton, which was formal, Bâtard aims to serve "approachable" food. Bâtard opened in 2014, garnering comparisons to Montracet. Glocker, the head chef, began splitting his time between Bâtard and the restaurant Augustine in 2018. The restaurant closed temporar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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