Fauna Of Greenland
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Fauna Of Greenland
Although the bulk of its area is covered by ice caps inhospitable to most forms of life, Greenland's terrain and waters support a wide variety of plant and animal species. The northeastern part of the island is the world's largest national park. The flora and fauna of Greenland are strongly susceptible to changes associated with climate change. The image galleries below link to information related to the flora and fauna of Greenland, including Latin taxonomy, Danish translations, and links to articles in the Danish Wikipedia, which can be helpful when searching for more information. Flora 310 species of vascular plants were said to be found in Greenland in 2019, including 15 endemic species. Although individual plants can be profuse in favourable situations, relatively few plant species tend to be represented in a given place. In northern Greenland, the ground is covered with a carpet of mosses and low-lying shrubs such as dwarf willows and crowberries. Flowering plants in t ...
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Ice Cap
In glaciology, an ice cap is a mass of ice that covers less than of land area (usually covering a highland area). Larger ice masses covering more than are termed ice sheets. Description Ice caps are not constrained by topographical features (i.e., they will lie over the top of mountains). By contrast, ice masses of similar size that ''are'' constrained by topographical features are known as ice fields. The ''dome'' of an ice cap is usually centred on the highest point of a massif. Ice flows away from this high point (the ice divide) towards the ice cap's periphery. Ice caps have significant effects on the geomorphology of the area that they occupy. Plastic moulding, gouging and other glacial erosional features become present upon the glacier's retreat. Many lakes, such as the Great Lakes in North America, as well as numerous valleys have been formed by glacial action over hundreds of thousands of years. On Earth, there are about of total ice mass. The average temperature ...
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Crowberry
''Empetrum nigrum'', crowberry, black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the Northern Hemisphere. It is usually dioecious, but there is a bisexual tetraploid subspecies, ''Empetrum nigrum'' subsp. ''hermaphroditum'', which occurs in more northerly locations and at higher altitude. Description ''Empetrum nigrum'' is a low growing, evergreen shrub with a creeping habit. The leaves are long, arranged alternately along the stem. The stems are red when young and then fade to brown. It blooms between May and June. The flowers are small and not very noticeable, with greenish-pink sepals that turn reddish purple. The round fruits are drupes, wide, usually black or purplish-black but occasionally red. The metabolism and photosynthetic parameters of ''Empetrum'' can be altered in winter-warming experiments. Subspecies * ''Empetrum nigrum'' subsp. ''asiaticum'' (Nakai ex ...
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Turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ''neep'', derived from Latin ''napus'', the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Northern England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word ''turnip'' (or ''neep'') often refers to rutabaga, also known as ''swede'', a larger, yellow root vegetable in the same genus (''Brassica''). Description The most common type of turnip is mostly white-skinned apart from the upper , which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. T ...
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Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leav ...
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Leek
The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Allium'' also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or ''tareh'', are also cultivars of ''A. ampeloprasum'', although different in their uses as food. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and is a cognate with languages based on Old Norse; Danish ', Icelandic ', Norwegian ' and Swedish '. German uses ' for leek, but in Dutch, ' is used for the whole onion genus, Allium. Form Rather than for ...
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Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounti ...
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Radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novi ...
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Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same ''Brassica'' species. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying. Rapini, sometimes called "broccoli rabe," i ...
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Salix Glauca
''Salix glauca'' is a species of flowering plant in the willow family known by the common names gray willow, grayleaf willow, white willow, and glaucous willow. It is native to North America, where it occurs throughout much of Alaska, northern and western Canada, and the contiguous United States south through the Rocky Mountains to northern New Mexico.Uchytil, Ronald J. 1992''Salix glauca''.In: Fire Effects Information System, nline U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. It can also be found in Greenland, northwestern Europe, and Siberia. Description This willow is usually a shrub growing up to tall, but in appropriate habitat it becomes a tree up to tall. The smooth gray bark becomes furrowed with age. The species is dioecious, with male and female reproductive parts occurring on separate individuals. This species has secondary sexual dimorphism, with male and female individuals different in function or mo ...
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Betula Pubescens
''Betula pubescens'' (syn. ''Betula alba''), commonly known as downy birch and also as moor birch, white birch, European white birch or hairy birch, is a species of deciduous tree, native and abundant throughout northern Europe and northern Asia, growing farther north than any other broadleaf tree. It is closely related to, and often confused with, the silver birch (''B. pendula''), but grows in wetter places with heavier soils and poorer drainage; smaller trees can also be confused with the dwarf birch (''B. nana''). Six varieties are recognised and it hybridises with the silver and dwarf birches. A number of cultivars have been developed but many are no longer in cultivation. The larva of the autumnal moth (''Epirrita autumnata'') feeds on the foliage and in some years, large areas of birch forest can be defoliated by this insect. Many fungi are associated with the tree and certain pathogenic fungi are the causal agents of birch dieback disease. The tree is a pioneer species ...
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Qinngua Valley
Qinngua Valley, also called Qinnquadalen, Kanginsap Qinngua and Paradisdalen, is a valley in Greenland, about from the nearest settlement of Tasiusaq, Kujalleq. The valley has the only natural forest in Greenland and is about long, running roughly north to south and terminating at Tasersuag Lake. The lake drains into Tasermiut Fjord. Mountains rise as much as on either side of the narrow valley. The valley is situated about from the sea and protected from the cold winds coming off the interior glaciers of Greenland. In total, over 300 species of plants grow in the valley. The forest in Qinngua Valley is a thicket consisting mainly of downy birch (''Betula pubescens'') and gray-leaf willow (''Salix glauca''), growing up to tall. Growing sometimes to tree height is the Greenland mountain ash ('' Sorbus groenlandica''), which is usually a shrub. Green alder ('' Alnus crispa'') is also found in the valley. It is possible that other forests of this type once existed in Green ...
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Betula Nana
''Betula nana'', the dwarf birch, is a species of birch in the family Betulaceae, found mainly in the tundra of the Arctic region. Description It is a monoecious, deciduous shrub growing up to high. The bark is non-peeling and shiny red-copper colored. The leaves are rounded, diameter, with a bluntly toothed margin. The leaves are a darker green on their upper surface. Leaf growth occurs after snow melt and become red in autumn. The wind-pollinated fruiting catkins are erect, long and broad. Distribution ''Betula nana'' is native to arctic and cool temperate regions of Greenland, Iceland, northern Europe, northern Asia and northern North America and it will grow in a variety of conditions. Outside of far northern areas, it is usually found growing only in mountains above , up to in Great Britain and in the Alps. Its northern range limit is on Svalbard, where it is confined to favourable sites. In the UK ''Betula nana'' is at its southern range limit, with many populations ...
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