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Cédric Grolet
Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. He is known for creating desserts that have a likeness to the fruits from which they're made. In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. Grolet is also the author of ''Fruits'', a cookbook that explores his fruit-based desserts. In March 2018, he opened his first pastry shop within Le Meurice in Paris. Grolet opened a second shopCedric Grolet Opéra in Paris (2019), a third shop in LondonCedric Grolet at The Berkeley(2022), and recently, a fourth shop in Singapore. In 2022, Cédric appeared oPastryClass with his first-ever online class, where he teaches Fruits, Nuts, Flowers. Back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firminy
Firminy (; oc, Frominiu) is a commune in the Loire department in central France. It lies on the river Ondaine, 13 km southwest of Saint-Étienne by rail. History The ancient name of the town was ''Firminiaco'' or ''Firminiacus'' (lit. "place of Firmin"). The name was first recorded in a 971 charter by the King of Burgundy. Firminy had historically important coalmines known since the 14th century and extensive manufactures of iron, steel, and aluminum goods, including railway material, machinery and cannon. Fancy woolen hosiery was also manufactured. Population Sights Two historic churches from the 12th and 16th centuries are located here. The architect Le Corbusier designed a group of modern buildings, called "Firminy Vert", which includes the Saint-Pierre Church, a stadium, a cultural center, and an ''Unité d'Habitation''. See also *Communes of the Loire department *Maurice Debesse Maurice Debesse (1903–1998) was a French educator. References Maurice Debesse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Meurice
Le Meurice () is a Brunei-owned five-star luxury hotel in the 1st arrondissement of Paris opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre on the Rue de Rivoli. From the Rue de Rivoli, it stretches to the Rue du Mont Thabor. The hotel was opened in 1815. It received the "Palace" distinction from the French government in 2011. Le Meurice is owned and operated by the Dorchester Collection, a luxury hotel operator based in London. The hotel has a staff of over 400 and houses 160 rooms decorated in the Louis XVI style, which start at US$1,235 per night. History Early years In the mid-18th century, the French postmaster, Charles-Augustin Meurice (born 1738), understood that English tourists wanted to be on the continent with the comforts and conveniences they were used to at home. In 1771, Meurice opened a coach inn on Rue Edmond Roche in Calais, the Hôtel Meurice de Calais. In 1815, he opened the Hôtel Meurice in Paris, originally located at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorchester Collection
Dorchester Collection is a luxury hotel operator owned by the Brunei Investment Agency (BIA), an arm of the Ministry of Finance of Brunei. Dorchester Collection owns and manages nine luxury five star hotels: The Dorchester (London), The Beverly Hills Hotel (Beverly Hills), Plaza Athénée (Paris), Hotel Meurice (Paris), Principe di Savoia (Milan), Hotel Bel-Air (Los Angeles), Coworth Park (southwest of London), 45 Park Lane (London) and Hotel Eden (Rome). History In 1987, the Sultan of Brunei, Hassanal Bolkiah, bought the Dorchester Hotel and the Beverly Hills Hotel and then transferred the ownership to the Brunei Investment Agency in 1991. The Audley Group, owned by the BIA, was established in 1996 to manage the hotels under one company. Later, the Audley Group became the Dorchester Group Limited. The Dorchester Group Ltd. owns the Dorchester Collection which was established in 2006 to manage several luxury hotels in Europe and the United States. The Dorchester Collection man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019. History Origins from 1886 until 1952 The founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados in 1856. He moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant. In 1886, at the age of 30, he opened a fine foods outlet on Place de la Madeleine in the 8th arrondissement of Paris. The quality of the products made by Fauchon and its numerous approved suppliers quickly made it well-known internationally, and it came to symbolise French-style luxury. In 1968, French radicals chose to raid Fauchon and distribute foie gras to the poor. During the Second World War, restrictions and rationing made business difficult for the company. Auguste Fauchon died in 1945, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1985 Births
The year 1985 was designated as the International Youth Year by the United Nations. Events January * January 1 ** The Internet's Domain Name System is created. ** Greenland withdraws from the European Economic Community as a result of a new agreement on fishing rights. * January 7 – Japan Aerospace Exploration Agency launches ''Sakigake'', Japan's first interplanetary spacecraft and the first deep space probe to be launched by any country other than the United States space exploration programs, United States or the Soviet space program, Soviet Union. * January 15 – Tancredo Neves is Brazilian presidential election, 1985, elected president of Brazil by the National Congress of Brazil, Congress, ending the Military dictatorship in Brazil, 21-year military rule. * January 20 – Ronald Reagan is Second inauguration of Ronald Reagan, privately sworn in for a second term as Presidency of Ronald Reagan, President of the United States. * January 27 – The Eco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Firminy
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chefs
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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