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Cymbopetalum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnaean taxonomy, Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as ''Cymbopetalum penduliflorum, C. penduliflorum'' and ''Cymbopetalum costaricense, C. costaricense'' were traditionally used to flavor chocolate. References External links * * Cymbopetalum, Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Gracile
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnaean taxonomy, Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as ''Cymbopetalum penduliflorum, C. penduliflorum'' and ''Cymbopetalum costaricense, C. costaricense'' were traditionally used to flavor chocolate. References External links * * Cymbopetalum, Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Longipes
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Lanugipetalum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Hintonii
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Abacophyllum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Fosteri
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Euneurum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Mirabile
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Oppositiflorum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Coriaceum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Parviflorum
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Brasiliense
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |