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Cymbopetalum Mirabile
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Bentham
George Bentham (22 September 1800 – 10 September 1884) was an English botanist, described by the weed botanist Duane Isely as "the premier systematic botanist of the nineteenth century". Born into a distinguished family, he initially studied law, but had a fascination with botany from an early age, which he soon pursued, becoming president of the Linnaean Society in 1861, and a fellow of the Royal Society in 1862. He was the author of a number of important botanical works, particularly flora. He is best known for his taxonomic classification of plants in collaboration with Joseph Dalton Hooker, his ''Genera Plantarum'' (1862–1883). He died in London in 1884. Life Bentham was born in Stoke, Plymouth, on 22 September 1800.Jean-Jacques Amigo, « Bentham (George) », in Nouveau Dictionnaire de biographies roussillonnaises, vol. 3 Sciences de la Vie et de la Terre, Perpignan, Publications de l'olivier, 2017, 915 p. () His father, Sir Samuel Bentham, a naval architect, was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbopetalum Hintonii
''Cymbopetalum'' is a genus of plant in family Annonaceae. The Linnean name derives from the Latin ''cymba'', meaning “boat,” and ''petalum'', meaning "petal.” Some species such as '' C. penduliflorum'' and '' C. costaricense'' were traditionally used to flavor chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ .... References External links * * Annonaceae genera {{Annonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martín Sessé Y Lacasta
Martín Sessé y Lacasta (December 11, 1751 – October 4, 1808) was a Spanish botanist, who relocated to New Spain (now Mexico) during the 18th century to study and classify the flora of the territory. Background Sessé studied medicine in Zaragoza, then moved to Madrid in 1775. In 1779 he became a military physician, in which capacity he visited Cuba, and later New Spain. In 1785 he was named a commissioner of the Royal Botanical Garden in New Spain. At the same time a botanical garden and a course of study on the flora of Mexico at the Royal and Pontifical University of Mexico (now UNAM) were authorized. Sessé stopped practicing medicine in order to devote all his energies to botany. The botanical expedition In 1786 Charles III, King of Spain, authorized a major botanical expedition known as the Royal Botanical Expedition to New Spain, that was proposed by Sessé at a time when most of the flora and fauna of Mexico were unknown to European science. Sessé became the head ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
