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Custard Apple
Custard apple is a common name for a fruit and for the tree that bears it, ''Annona reticulata.'' The tree’s fruits vary in shape; they may be heart-shaped, spherical, oblong or irregular. Their size ranges from 7 to 12 cm (2.8 to 4.7 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety. The flesh varies from juicy and very aromatic to hard with an astringent taste. The flavor is sweet and pleasant, akin to the taste of custard. The custard apple is native to the India, but has also been found to have grown on the island of Timor as early as 1000 CE. Some similar fruits produced by related trees are also sometimes called custard apples. These include: *Annonaceae, members of the soursop family. **''Asimina triloba'', the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the Unite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Reticulata
''Annona reticulata'' is a small deciduous or semi-evergreen tree in the plant family Annonaceae and part of the Annonas group. It is best known for its fruit, called custard apple, a common name shared with fruits of several other species in the same genus: '' A. cherimola'' and '' A. squamosa''. Other English common names include ox heart and bullock's heart. The fruit is sweet and useful in preparation of desserts, but is generally less popular for eating than that of '' A. cherimola''. Description It is a small deciduous or semi- evergreen tree reaching to tall with an open, irregular crown. The slender leaves are hairless, straight and pointed at the apex (in some varieties wrinkled), to long and to wide. The yellow-green flowers are generally in clusters of three or four to diameter, with three long outer petals and three very small inner ones. Its pollen is shed as permanent tetrads.Walker JW (1971) Pollen Morphology, Phytogeography, and Phylogeny of the An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Apple Or Bullock's Heart (Annona Reticulata L
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ('' crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler ( bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timor
Timor is an island at the southern end of Maritime Southeast Asia, in the north of the Timor Sea. The island is divided between the sovereign states of East Timor on the eastern part and Indonesia on the western part. The Indonesian part, also known as West Timor, constitutes part of the province of East Nusa Tenggara. Within West Timor lies an exclave of East Timor called Oecusse District. The island covers an area of . The name is a variant of ''timur'', Malay for "east"; it is so called because it lies at the eastern end of the Lesser Sunda Islands. Mainland Australia is less than 500 km away, separated by the Timor Sea. Language, ethnic groups and religion Anthropologists identify eleven distinct ethno-linguistic groups in Timor. The largest are the Atoni of western Timor and the Tetum of central and eastern Timor. Most indigenous Timorese languages belong to the Timor–Babar branch of the Austronesian languages spoken throughout the Indonesian arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annonaceae
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas commonly known as the custard apple family or soursop family. With 108 accepted genera and about 2400 known species, it is the largest family in the Magnoliales. Several genera produce edible fruit, most notably ''Annona'', ''Anonidium'', ''Asimina'', '' Rollinia'', and '' Uvaria''. Its type genus is ''Annona''. The family is concentrated in the tropics, with few species found in temperate regions. About 900 species are Neotropical, 450 are Afrotropical, and the remaining are Indomalayan. Description The species are mostly tropical, some are mid-latitude, deciduous or evergreen trees and shrubs, with some lianas, with aromatic bark, leaves, and flowers. ; Stems, stalks and leaves: Bark is fibrous and aromatic. Pith septate (fine tangential bands divided by partitions) to diaphragmed (divided by thin partitions with openings in them). Branching distichous (arranged in two rows/on one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asimina Triloba
''Asimina triloba'', the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. ''Asimina'' is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and ''Asimina triloba'' has the most northern range of all. Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop. The pawpaw is a patch-forming (clonal) understory tree of hardwood forests, which is found in well-drained, deep, fertile bottomland and also hilly upland habitat. It has large, simple leaves with drip tips, more characteristic of plants in tropical rainforests than within this species' temperate range. Pawpaw fruits are the largest edible fruit indigenous to the United States (not counting gourds, which are typically considered vegetables rather than fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Cherimola
The cherimoya (''Annona cherimola''), also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus '' Annona'', from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practiced in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area. Cherimoya is grown in tropical and subtropical regions throughout the world including Central America, northern South America, Southern California, South Asia, Australia, the Mediterranean region, and North Africa. American writer Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, the custard apple. Etymology The name is derived from the Quechua word ''chirimuya'', which m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Squamosa
''Annona squamosa'' is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or . It tolerates a tropical lowland climate better than its relatives ''Annona reticulata'' and ''Annona cherimola'' (whose fruits often share the same name) helping make it the most widely cultivated of these species. ''Annona squamosa'' is a small, semi-(or late) deciduous, much-branched shrub or small tree tall similar to soursop (''Annona muricata''). Description The fruit of ''A. squamosa'' ( sugar-apple) has sweet whitish pulp, and is popular in tropical markets. Stems and leaves Branches with light brown bark and visible leaf scars; inner bark light yellow and slightly bitter; twigs become brown with light brown dots (lenticels – small, oval, rounded spots upon the stem or branch of a plant, from which the underlying tissues may protrude or roots may issue). Thin, simple, alternate leaves occur singly, long and wide; rounded a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annona Senegalensis
''Annona senegalensis'', commonly known as African custard-apple, wild custard apple, wild soursop, ( Mandinka language), and ( Wolof language) is a species of flowering plant in the custard apple family, Annonaceae. The specific epithet, ''senegalensis'', translates to mean "of Senegal", the country where the type specimen was collected. A traditional food plant in Africa, the fruits of ''A. senegalensis'' have the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Well known where it grows naturally, it is largely unheard of elsewhere. Description ''Annona senegalensis'' takes the form of either a shrub or small tree, growing between two and six meters tall. Occasionally, it may become as tall as 11 m. *It has bark of smooth or coarse texture, that can be a gray-silver or gray-brown. It is leaf-scarred, with nearly round flaking, showing lighter-hued spaces of under bark. * Branches have thick, gray, brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Sapote
The white sapote, scientific name ''Casimiroa edulis'', also called casimiroa and Mexican apple, and known as ''cochitzapotl'' in the Nahuatl language (meaning "sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica. The genus is named for "an Otomi Indian, Casimiro Gómez, from the town of Cardonal in Hidalgo, Mexico, who fought and died in Mexico's war of independence." Description Mature ''C. edulis'' trees range from tall and are evergreen. The leaves are alternate, palmately compound with three to five leaflets, the leaflets 6–13 cm long and 2.5–5 cm broad with an entire margin, and the leaf petiole 10–15 cm long. The fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla ''flan''. The pulp can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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