Cupeta
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Cupeta
''Cupeta'' or ''copeta'' (originating from Arabic ''qubbayt'', literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced almonds. ''Cupeta'' is usually consumed during the Christmas period in the Calabria, Campania, Apulia and Sicily regions of Italy, as well as in Ponente Ligure, where on the other hand it is prepared all-year-long. Etymology Several sources (including official Italian ministerial ones) state that the name comes from the Latin word ''cupedia''; however, this is an incorrect etymological attribution made by Matteo Camera in 1838. The similar Latin terms ''cupedia'' and ''copadia'' respectively mean 'sweat treats' and 'meat pieces'. Some sources hold the view that the name ''cupeta'', on the other hand, comes from the Arabic word ''qubbayt'', literally meaning 'sweet preserve', and was documented for the first time in a document from Palermo of 1287, where a ''cubaydario'' cited (a producer of ''cubaita'', a dessert made of a ...
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Cupeta Fresca
''Cupeta'' or ''copeta'' (originating from Arabic ''qubbayt'', literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced Almond, almonds. ''Cupeta'' is usually consumed during the Christmas in Italy, Christmas period in the Calabria, Campania, Apulia and Sicily regions of Italy, as well as in Italian Riviera, Ponente Ligure, where on the other hand it is prepared all-year-long. Etymology Several sources (including official Italian ministerial ones) state that the name comes from the Latin word ''cupedia''; however, this is an incorrect etymological attribution made by Matteo Camera in 1838. The similar Latin terms ''cupedia'' and ''copadia'' respectively mean 'sweat treats' and 'meat pieces'. Some sources hold the view that the name ''cupeta'', on the other hand, comes from the Arabic word ''qubbayt'', literally meaning 'sweet preserve', and was documented for the first time in a document from Palermo of 1287, where a ''cubaydario'' cited (a ...
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Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ...
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Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ...
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Naples
Naples ( ; ; ) is the Regions of Italy, regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 908,082 within the city's administrative limits as of 2025, while its Metropolitan City of Naples, province-level municipality is the third most populous Metropolitan cities of Italy, metropolitan city in Italy with a population of 2,958,410 residents, and the List of urban areas in the European Union, eighth most populous in the European Union. Naples metropolitan area, Its metropolitan area stretches beyond the boundaries of the city wall for approximately . Naples also plays a key role in international diplomacy, since it is home to NATO's Allied Joint Force Command Naples and the Parliamentary Assembly of the Mediterranean. Founded by Greeks in the 1st millennium BC, first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope () was e ...
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Turrón
''Turrón'' (), ''torró'' ( / ) or ''torrone'' () is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. ''Turrón'' is usually eaten as a dessert food around Christmas in Spain and Italy. In Malta it is sold in street stalls as ''qubbajd'' during the parish patron saint feast of the various localities. Similar products are sold in street stalls of North African Arab states such as Tunisia. Name This nougat confection is known by similar names in different languages. In Spanish it is (), in Catalan (), in Valencian (), in Italian (), in Portuguese (), and in Brazilian Portuguese (). In Sardinian it is called () and in Tagalog (). Recipe The 16th-century ''Manual de Mujeres'' (''Women's handbook''), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest existing Spanish ''turrón'' recipe. It calls f ...
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Province Of Salerno
The province of Salerno () is a province in the Campania region of Italy. It has 1,054,766 inhabitants as of 2025. Geography The largest towns in the province are: Salerno, the capital, which has a population of 131,950; Cava de' Tirreni, Battipaglia and Nocera Inferiore, all having around 50,000 inhabitants. The province has an area of , and a total population of about 1.1 million. There are 158 ''comuni'' (: ''comune''), the one with the largest area being Eboli. Demographics Sights The Amalfi Coast—a UNESCO World Heritage Site since 1997—is located within the province, attracting tens of thousands of tourists from all around the world every year. The province also comprises the Cilento coast, whose sea quality is considered among the best in Italy. Formerly a notable center of Magna Graecia, Paestum houses a wide complex of well-preserved ancient Greek temples. One of the features of the rugged country-side is '' Gole del Calore di Felitto'', an area of gorg ...
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Province Of Benevento
The province of Benevento () is a Provinces of Italy, province in the Campania region of Italy. Its capital is the city of Benevento. Geography The province has an area of 2,071 km2, and, as of 2017, a population of 279,127. There are 78 ''comuni'' (: ''comune'') in the province. The biggest municipalities, the only ones over 10,000 inhabitants, are Benevento, Montesarchio, Sant'Agata de' Goti and San Giorgio del Sannio. The territory of the province of Benevento closely approximates that of the Principality of Benevento in the mid and late 11th century. It borders Molise (province of Campobasso) on the North, Apulia (province of Foggia) on the East, the province of Avellino and the metropolitan City of Naples on the South, and the province of Caserta on the West. The lowest point is in the comune of Limatola (44 meters above sea level), while the highest point is Monte Mutria (1822 meters), one of the mountains of the Matese range, which separates the province of Benevento ...
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Province Of Avellino
The province of Avellino () is a province in the Campania Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islan ... region of Italy. Its capital is the city of Avellino. The area is characterized by numerous small towns and villages scattered across the province; only two towns have a population over 20,000. Geography It has an area of and a total population of 401,028 per 30.9.2021. There are 118 ''comune, comuni'' in the province, with the main towns being Avellino and Ariano Irpino. See Comuni of the Province of Avellino. It is an inner province, with no connection to the sea. History The ancient inhabitants of the area were the Hirpini, whose name stems from the Oscan term ''hirpus'' ("wolf"), an animal that is still present in the territory, though in greatly reduced numbers. In ...
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Ministry Of Agricultural, Food And Forestry Policies (Italy)
The Ministry of Agriculture, Food Sovereignty and Forests (), or MASAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") in 2006 and assumed the current form in 2022, after the formation of the Meloni government. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agriculture, Food Sovereignty and Forests is Francesco Lollobrigida. Organisation Ministry *Segreteria Particolare del Ministro *Ser ...
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Prodotti Agroalimentari Tradizionali
(PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5,128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian food and drink products with protected status This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation ...
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Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ...
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Giurgiulena
The ''giurgiulena'', also known as ''giuggiulena'', ''cubaita'' or ''cumpittu'', is a traditional Christmas nougat-like candy, typical of the Sicilian cuisine and in use in a large part of Calabria. The main ingredient is sesame, which in Sicily and in Calabria is precisely indicated by the terms ''giuggiulena'', ''gigiolena'', ''giuggiulea'' or ''ciciulena''. The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added), in the way of nougat. It takes very long to prepare, with a rest period of twenty-four hours. The ''giurgiulena'' is usually cut into diamonds or rectangles, sometimes sprinkled with colorful sprinkles and individually wrapped, sometimes above aromatic orange leaves. As with many other Sicilian and Calabrian pastries, ''giuggiulena'' is considered a legacy of the Arab pastry. The name derives from the Arabic word ''juljulàn'' (or ''giolgio ...
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