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Turrón
Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain, Portugal, and Italy as well as countries formerly under the Spanish Empire and Portuguese Empire, particularly in Latin America. Names This nougat confection is known by similar names in different languages. In Spanish it is (). In Catalan, ( or ). In Italian, (). In Portuguese, () and () in Brazilian Portuguese. In Sardinian, (). In Tagalog, (). Recipe The 16th-century ''Manual de Mujeres'' (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest extant Spanish turrón recipe. It calls for honey and some egg whites, cooked until it becomes breakable once cooled. Once the honey is caramelized the recipe suggests adding pine nuts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nougat
Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ''nougat'' comes from Occitan (), seemingly from Latin 'nut bread' (the late colloquial Latin adjective means 'nutted' or 'nutty'). Two basic kinds of nougat exist. The first, and most common, is white nougat or Persian nougat ( in Iran; in Spain), made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante, Spain there are several published recipes in the 16th century, for instance ”La Generosa Paliza” by Lope de Rueda and other novels written by Cervantes and in Montélimar, France, in the 18th century (Nougat of Montélimar). The second is brown nougat ( in French, literally 'black n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jijona/Xixona
Jijona () or Xixona () is a town and municipality in the Valencian Community on the eastern coast of Spain. Turrón The town is famous for a type of soft nougat, known in Spanish as '' Turrón de Jijona'' and in Valencian as ''Torró de Xixona''. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, defi .... Several factories produce turrón, which is all distributed for sale in December, although now they are trying to expand it during the other months. This turrón is protected by European Union, through the IGP (Indicación Geográfica Protegida). Municipalities in the Province of Alicante [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xixona
Jijona () or Xixona () is a town and municipality in the Valencian Community on the eastern coast of Spain. Turrón The town is famous for a type of soft nougat, known in Spanish as '' Turrón de Jijona'' and in Valencian as ''Torró de Xixona''. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, defi .... Several factories produce turrón, which is all distributed for sale in December, although now they are trying to expand it during the other months. This turrón is protected by European Union, through the IGP (Indicación Geográfica Protegida). Municipalities in the Province of Alicante [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroon
A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray. Etymology The name "macaroon" comes from the Italian ''maccarone'' or ''maccherone'' meaning "paste", referring to the original almond paste ingredient; this word itself derives from ''ammaccare'', meaning "to crush". Origins Culinary historians write that macaroons can be traced to an Italian monastery of the 8th or 9th century. The monks came to France in 1533, joined by the pastry chefs of Catherine de' Medici, wife of King Henry II. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy seeking asyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Substitute
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alacant
Alicante ( ca-valencia, Alacant) is a city and municipality in the Valencian Community, Spain. It is the capital of the province of Alicante and a historic Mediterranean port. The population of the city was 337,482 , the second-largest in the Valencian Community. Toponymy The name of the city echoes the Arabic name ''Laqant'' () or ''al-Laqant'' (), which in turn reflects the Latin ''Lucentum'' and Greek root ''Leuké'' (or ''Leuka''), meaning "white". History The area around Alicante has been inhabited for over 7000 years. The first tribes of hunter-gatherers moved down gradually from Central Europe between 5000 and 3000 BC. Some of the earliest settlements were made on the slopes of Mount Benacantil. By 1000 BC Greek and Phoenician traders had begun to visit the eastern coast of Spain, establishing small trading ports and introducing the native Iberian tribes to the alphabet, iron, and the pottery wheel. The Carthaginian general Hamilcar Barca established the fortified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Its flavorants are vanilla, a small amount of apple juice, or orange juice, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lleida
Lleida (, ; Spanish: Lérida ) is a city in the west of Catalonia, Spain. It is the capital city of the province of Lleida. Geographically, it is located in the Catalan Central Depression. It is also the capital city of the Segrià comarca, as well as the largest city in the province. It had 137,387 inhabitants , including the contiguous towns of Raimat and Sucs. Lleida is one of the oldest towns in Catalonia, with recorded settlements dating back to the Bronze Age period. Until the Roman conquest of the Iberian Peninsula, the area served as a settlement for an Iberian people, the Ilergetes. The town became a municipality, named Ilerda, under the reign of Augustus. It was ruled by the Moors from the 8th century, and reconquered in 1149. In 1297, the University of Lleida was founded, becoming the third oldest in the whole of Spain. During the following centuries, the town was damaged by several wars such as the Reapers' War in the 17th century and the Spanish Civil War in the 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agramunt
Agramunt is a municipality (''municipi'') in the ''comarca'' of the Urgell in Catalonia. It is situated in the north of the ''comarca'', near the border with the Noguera. The town centre is protected as a historic-artistic monument, especially the Roman church of Santa Maria which dates from the 12th-13th centuries. The town is also known for the production of '' torró d'Agramunt'', a sort of confectionery traditionally eaten at Christmas. The town is linked to Tàrrega by the C-240 road, to Cervera by the L-303 road and to Artesa de Segre by the L-302 road. The Urgell canal passes through the municipality, crossing the Montclar range through a tunnel. The municipality includes the exclave of Montclar d'Urgell Montclar d'Urgell is a village in the province of Lleida, in Catalonia, Spain. The village and its surrounding area previously formed its own municipality, but it is now (since 1970) an exclave of Agramunt. It is also an exclave of the ''comarca'' ... to the north-west. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Praline (nut Confection)
Praline (; New Orleans, Cajun, and ) is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types: * French pralines, a firm combination of almonds and caramelized sugar * American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets. Varieties European nut pralines Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word ''praline'' deriving from the name ''Praslin''. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Although the New World had been discovered and settled by Europeans by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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