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Cupcakes
A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. History The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in ''American Cookery'' by Amelia Simmons. The earliest extant documentation of the term ''cupcake'' itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's ''Receipts'' cookbook. In the early 19th century, there were two different uses for the term ''cup cake'' or ''cupcake''. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupcakes Made For A Graduation Party
A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. History The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in ''American Cookery'' by Amelia Simmons. The earliest extant documentation of the term ''cupcake'' itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's ''Receipts'' cookbook. In the early 19th century, there were two different uses for the term ''cup cake'' or ''cupcake''. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Applewood Books
Applewood Books is a publishing company which specializes in reissuing original versions of historical books, founded by Phil Zuckerman in 1976. Its popular reprints include a hardcover edition of the Constitution of the United States; Robert L. May's Rudolph the Red-Nosed Reindeer; What Mrs. Fisher Knows About Old Southern Cooking, a 1881 cookbook by a former African-American slave; and the first three Nancy Drew and Hardy Boys original editions, aimed at adult fans who grew up reading the originals and disliked the modernised versions. In November 1998, Applewood began offering yearlong subscriptions to reprinted editions of Harper's Weekly ''Harper's Weekly, A Journal of Civilization'' was an American political magazine based in New York City. Published by Harper & Brothers from 1857 until 1916, it featured foreign and domestic news, fiction, essays on many subjects, and humor, ... sent in digital or physical format, targeted at "Civil War buffs" and readers intereste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syringe
A syringe is a simple reciprocating pump consisting of a plunger (though in modern syringes, it is actually a piston) that fits tightly within a cylindrical tube called a barrel. The plunger can be linearly pulled and pushed along the inside of the tube, allowing the syringe to take in and expel liquid or gas through a discharge orifice at the front (open) end of the tube. The open end of the syringe may be fitted with a hypodermic needle, a nozzle or tubing to direct the flow into and out of the barrel. Syringes are frequently used in clinical medicine to administer injections, infuse intravenous therapy into the bloodstream, apply compounds such as glue or lubricant, and draw/measure liquids. There are also prefilled syringes (disposable syringes marketed with liquid inside). The word "syringe" is derived from the Greek σύριγξ ('' syrinx'', meaning "Pan flute", "tube"). Medical syringes Sectors in the syringe and needle market include disposable and safe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Decorating
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may take on simple or elaborate three-dimensional shapes as part of decoration or the cake in its entirety. Chocolate is commonly used to decorate cakes, as it can be melted and mixed with cream to make a ganache or cocoa powder can be lightly dusted on top of a cake. Cake decoration has been featured on TV channels such as TLC, Food Network, and Discovery Family as a form of entertainment. History The decoration of cakes arose in 17th-century Europe, typically for special occasions as a luxury good. When wedding cake is part of the wedding, early cake decorators look for ways to give wedding cakes an outstanding look. The long tradition and history of the wedding cake paved the way for modern cake decorat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Layer Cake
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa's ''Appledore Cook Book'', published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in ''Cassell's New Universal Cookery Book'', published in London in 1894. Older forms An older form of layer cak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his '' Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost. Andrew Dalby, ''Food in the Ancient World from A to Z'', 2003. p. 97-98. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's '' De Agri Cultura''. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. History It is believed that the pound cake is of northern European origin and dates back to the early 1700s. A recipe for pound cake is in the first U.S. cookbook, '' American Cookery'', which was published in 1796. Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed the flavor and texture of the cake. In the 2008 issue of ''Saveur'', James Villas wrote that cake flour would not work in place of all-purpose flour because it lacks the strength to support the heavy batter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teacup
A teacup is a cup for drinking tea. It may be with a handle (grip), handle, generally a small one that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material. It is usually part of a set, composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These in turn may be part of a tea set in combination with a teapot, cream Jug (container), jug, covered sugar bowl (vessel), bowl and slop bowl en suite. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Better teacups typically are of fine white translucent porcelain and decorated with patterns that may be ''en suite'' with extensive dinner services. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cabinet cups may be souvenirs of a location, person, or event. Such collectors may also accumulate silver teaspoons with a decorated Vitr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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