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Cuisine Of Atlanta
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. Historic restaurants The city's first restaurant was a tiny establishment manned by a Frenchman named Toney Maquino, who served ham, eggs, and oysters when the city was still known as Marthasville. After the Civil War, R.G. Thompson opened the city's first fine dining restaurant, named Thompson's, which served high-end fare, including steaks and oysters. Henry Durand became the most prominent restaurateur in the Reconstruction time period. High-end chef-driven restaurants Since the turn of the 21st century, Atlanta has emerged as a sophisticated restaurant town. Many restaurants opened in the city's gentrif ...
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Atlanta
Atlanta ( ) is the capital and most populous city of the U.S. state of Georgia. It is the seat of Fulton County, the most populous county in Georgia, but its territory falls in both Fulton and DeKalb counties. With a population of 498,715 living within the city limits, it is the eighth most populous city in the Southeast and 38th most populous city in the United States according to the 2020 U.S. census. It is the core of the much larger Atlanta metropolitan area, which is home to more than 6.1 million people, making it the eighth-largest metropolitan area in the United States. Situated among the foothills of the Appalachian Mountains at an elevation of just over above sea level, it features unique topography that includes rolling hills, lush greenery, and the most dense urban tree coverage of any major city in the United States. Atlanta was originally founded as the terminus of a major state-sponsored railroad, but it soon became the convergence point among several rai ...
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Athens, Georgia
Athens, officially Athens–Clarke County, is a consolidated city-county and college town in the U.S. state of Georgia. Athens lies about northeast of downtown Atlanta, and is a satellite city of the capital. The University of Georgia, the state's flagship public university and an R1 research institution, is in Athens and contributed to its initial growth. In 1991, after a vote the preceding year, the original City of Athens abandoned its charter to form a unified government with Clarke County, referred to jointly as Athens–Clarke County. As of 2020, the U.S. Census Bureau's population of the consolidated city-county (all of Clarke County except Winterville and a portion of Bogart) was 127,315. Athens is the sixth-largest city in Georgia, and the principal city of the Athens metropolitan area, which had a 2020 population of 215,415, according to the U.S. Census Bureau. Metropolitan Athens is a component of the larger Atlanta–Athens–Clarke County–Sandy Springs Combin ...
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Civil Rights Movement
The civil rights movement was a nonviolent social and political movement and campaign from 1954 to 1968 in the United States to abolish legalized institutional Racial segregation in the United States, racial segregation, Racial discrimination in the United States, discrimination, and disenfranchisement in the United States, disenfranchisement throughout the United States. The movement had its origins in the Reconstruction era during the late 19th century, although it made its largest legislative gains in the 1960s after years of direct actions and grassroots protests. The social movement's major nonviolent resistance and civil disobedience campaigns eventually secured new protections in federal law for the civil rights of all Americans. After the American Civil War and the subsequent Abolitionism in the United States, abolition of slavery in the 1860s, the Reconstruction Amendments to the United States Constitution granted emancipation and constitutional rights of citizenship ...
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The Busy Bee Café
The Busy Bee Café is a restaurant in Atlanta, Georgia. It is a well-known location in the history of the U.S. civil rights movement. In 2022 it was named one of America's Classics by the James Beard Foundation. History The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in restaurants. The Busy Bee and Paschal's became meeting places for civil rights leaders such as Martin Luther King Jr. and Hosea Williams. According to ''Unique Eats and Eateries of Atlanta'', the restaurant is "as well known for its role in the civil rights movement as it is for its fried chicken." Menu The restaurants specializes in southern and soul food specialties such as catfish, fried chicken, ham hocks, macaroni and ...
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Paschal's
Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine. It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who worked together on their foodservice ventures for over 50 years until Robert's death in 1997. James Paschal continued to preside over the company until his death in 2008. Today Paschal's operates a restaurant in the Castleberry Hill section of Atlanta, a foodservice outlet at Hartsfield–Jackson Atlanta International Airport, and is a food vendor for other US airports and grocery stores. Early history Sandwich shop In 1947 the Paschal brothers, Robert (1909-1997) and James (1920-2008), originally from Thomson, Georgia, opened Paschal's Sandwich Shop at 837 West Hunter Street (since renamed Martin Luther King, Jr. Drive) in Atlanta. Located in the black business district in proximity to downtown, the luncheonette had no kitchen space; Robert prepared the food at his home and sent it by ta ...
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Mary Mac's Tea Room
Mary Mac's Tea Room is a restaurant in Atlanta, Georgia, serving Southern cuisine. The restaurant is located in the Midtown district at 224 Ponce de Leon Avenue NE. The current owner is Harold Martin Jr. History Mary MacKenzie opened the restaurant in 1945. Just after World War II, enterprising women in search of a living, many of them widowed by the war, were establishing restaurants throughout Atlanta. Calling their establishments "tea rooms" was a polite way of elevating their endeavor. The restaurant is known for continuing the cooking traditions of MacKenzie and her successor, Margaret Lupo, who owned the Tea Room from 1962 until 1994. The restaurant was mentioned in the ''Designing Women'' episode ''The Women of Atlanta'', wherein Julia (Dixie Carter) made mention of ''"The Blue-haired ladies that play Bridge over at Mary Mac's Tea Room"'' as a possible photographic subject for a magazine. Cuisine Mary Mac's serves classic Southern cuisine. See also *Culture of Atlanta *L ...
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The Varsity (restaurant)
The Varsity is a restaurant chain in Atlanta, Georgia. The main branch of the chain was the largest drive-in fast food restaurant in the world taking up two city blocks and can accommodate 800 diners. The main location ended car-side service in 2020. There are now six other branches across metropolitan Atlanta. History Originally named "The Yellow Jacket", The Varsity was established in 1928 at the corner of Luckie Street and Hemphill Avenue in Midtown Atlanta. Its founder, Frank Gordy of Thomaston, Georgia, a Reinhardt University graduate, briefly attended The Georgia Institute of Technology (Georgia Tech) but dropped out in 1925. As the business grew, Gordy was forced to move the restaurant to 61 North Avenue (on the northwest corner of Spring Street). To accommodate the crowds, the present structure now covers two city blocks. It was here that the name was changed to "The Varsity," reflecting his desire to expand to other college campuses. During the drive-in era, The Varsit ...
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Gwinnett County, Georgia
Gwinnett County ( ) is located in the north central portion of the U.S. state of Georgia (U.S. state), Georgia. It forms part of the Atlanta metropolitan area. In 2020 United States census, 2020, the population was 957,062, making it the second-most populous county in Georgia (after Fulton County, Georgia, Fulton County). Its county seat is Lawrenceville, Georgia, Lawrenceville. The county is named for Button Gwinnett, one of the signatories of the United States Declaration of Independence, Declaration of Independence. Gwinnett County is included in the Atlanta metropolitan area, Atlanta-Sandy Springs-Roswell, GA Metropolitan Statistical Area. It is located about 10 miles northeast of Atlanta's city limits. History In 1813, Fort Daniel was created during the War of 1812 in territory that would become Gwinnett County. The county was created in 1818 by an act of the Georgia General Assembly, Gwinnett County was formed from parts of Jackson County, Georgia, Jackson County (form ...
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Buckhead
Buckhead is the uptown commercial and residential district of the city of Atlanta, Georgia, comprising approximately the northernmost fifth of the city. Buckhead is the third largest business district within the Atlanta city limits, behind Downtown and Midtown, a major commercial and financial center of the Southeast. Buckhead is anchored by a core of high-rise office buildings, hotels, shopping centers, restaurants and condominiums centered around the intersection of Peachtree Road and Piedmont Road near Georgia State Route 400, the Buckhead MARTA station, and Lenox Square. History In 1838, Henry Irby purchased 202 1/2 acres surrounding the present intersection of Peachtree, Roswell, and West Paces Ferry roads from Daniel Johnson for $650. Irby subsequently established a general store and tavern at the northwest corner of the intersection. The name "Buckhead" comes from a story that Irby killed a large buck deer and placed the head in a prominent location. Prior to this, ...
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Art Smith (chef)
Charles Arthur Smith (born March 1, 1960) is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine. While attending Florida State University he completed culinary internships with The Greenbrier and the Walt Disney Magic Kingdom College Program. Publications Smith has authored three award-winning cookbooks: ''Back to the Table''; ''Kitchen Life: Real Food for Real Families''; and ''Back to the Family''. He contributed recipes and cooking advice to ''The Spectrum'', the newest book by cardiologist and New York Times bestselling author Dr. Dean Ornish. He edits a monthly article on Oprah.com and contributes articles to ''O, The Oprah Magazine''. His latest cookbook, (released May 2013), Art Smith's Healthy Comfort, has a focus on healthy cooking and healthy living, (published by Harper One 2013). Projects On October 9, 2015, the Disney Parks Blog confirmed t ...
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Paul Luna
Paul Luna is a restaurateur, author, and political activist who has opened a training kitchen for refugee women, ''Lunacy Black Market'', in downtown Atlanta. Background Called "mad genius" and "rebel chef," Luna has been a controversial ground-breaker on the Atlanta restaurant scene since the early 1990s, often critical of local trendiness and faddish tastes. He introduced European, Mediterranean, and South American cuisine through his restaurants Luna Si, Eclipse di Luna and Loca Luna, and was widely known as a "bad boy" who ruled his dining room impetuously, sometimes staging impromptu striptease dances to amuse and shock patrons. He advocates small businesses run by mixed-income, multi-national owners as the way to rejuvenate the historic downtown area. "We're still segregated," he says. "All my white customers think, downtown: black. Period." He worked with BryAnn Chen, executive director of Refugee Women's Network, to identify appropriate candidates for employment in ...
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Peter Chang (chef)
Peter Chang () is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States. Early life and emigration to America Chang was born in 1963 in a farming village Hubei Province, attending culinary school in eep Creek He was assigned to work on a cruise ship on the Yangtze river, where he met his wife, Lisa. After working in luxury hotels and winning national cooking competitions in China, Chang was encouraged to take the foreign service cooking test, earning a two-year contract to work in the Embassy of China in Washington, D.C. Chang and his family arrived in the United States in 2001, and during his tenure at the Chinese Embassy he cooked for then- Vice President Hu Jintao. One morning in 2003, just days before they were set to return to China, the Chang family left the embassy with plans to settle in the United States. Disappearances and movement A map, captioned "The restless chef," accomp ...
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