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Cuchifrito (play)
Cuchifritos () or cochifritos refers to various fried foods prepared principally of pork in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rico they include a variety of dishes including ''morcilla'' (blood sausage), ''papas rellenas'' (fried potato balls stuffed with meat), and ''chicharron'' (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient. Cuchifritos vendors also typically serve juices and drinks such as passionfruit, pineapple, and coconut juice, as well as ''ajonjolí'', a drink made from sesame seeds. Origin The term used to refer to small, fried parts of a pig. It is incorrectly thought that it derives its name from the word ''cuchí'', short for ''cochino'' or pig and ''frito'', which describes something that is fried. The etymo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Bronx
The South Bronx is an area of the New York City Borough (New York City), borough of the Bronx. The area comprises neighborhoods in the southern part of the Bronx, such as Concourse, Bronx, Concourse, Mott Haven, Bronx, Mott Haven, Melrose, Bronx, Melrose, and Port Morris, Bronx, Port Morris. In the early 1900s, the South Bronx was originally known as the Manor of Morrisania, as it was the manor of Lewis Morris (governor), Lewis Morris. As the Morris family continued to expand on the land, an influx of German and Irish immigrants started to populate the area, leading the Bronx to be considered the "Jewish Borough" in the 1930s. This soon changed as World War II caused rent to increase in many apartments, pushing people out. By the end of the 1950s, the South Bronx was two-thirds African American or Hispanic (of any race). The South Bronx is known for its Hip hop#Culture, hip hop culture and graffiti. Graffiti became popular in the Bronx in the early 1970s, spreading through t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and Mineral (nutrient), minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology and origin ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi–Guarani languages, Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sediment' or 'coagulant' and refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almojábana
Almojábana is a type of bread made with cuajada cheese and corn flour. About An almojábana is a small, bun-shaped bread having a tart flavor. It has some variations between Hispanic America and Spain. The etymology stems from Hispano-Arab and that in turn from classical Arabic المُجَبَّنة"almuǧábbana" (made of cheese) the measure II passive participle of the root ج-ب-ن, the same root as جُبْن "jubn" (Cheese).https://dle.rae.es/almojábana Ingredients Colombia Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs, and milk. Puerto Rico In Puerto Rico almojábanas are small fried round-balls eaten in the northwest part of the island. They are made with rice flour, wheat flour, sugar, milk, butter, baking powder, salt, eggs, and fresh white cheese called ''queso de país''. A sweeter version is served on Christmas using coconut milk and vanilla. Sweet almojábana are rolled into cinnamon-sugar a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautía'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''ʻape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially ''Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, ''Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera ''Caladium'', ''Colocasia'' (taro), and ''Alocasia''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcapurria
''Alcapurria'' is a popular fritter dish from Puerto Rico. Origin It may have influence from Middle Eastern ''kibbeh'' as there is a significant amount of Lebanese and Armenian in San Juan. Preparation The dough surrounding the filling, the ''masa'', is made primarily of green banana and grated xanthosoma ("yautía") in most of Puerto Rico with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots. Alcapurrias are generally seasoned with lard, annatto, garlic and salt. The annatto gives it signature yellow/orange color. Annatto seeds are simmered in lard to release most of its color and flavor. Seeds are discarded and the tinted lard is then poured over the ''masa''. The ''masa'' is refrigerated for several hours to achieve a solid consistency. Diced potatoes cooked with ''picadillo'' or corned beef are the most typical fillings; others include longaniza, blood sausage, braised meat, cheese, sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuba
Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbean Sea, Gulf of Mexico, and Atlantic Ocean meet. Cuba is located east of the Yucatán Peninsula (Mexico), south of both the American state of Florida and the Bahamas, west of Hispaniola ( Haiti/Dominican Republic), and north of both Jamaica and the Cayman Islands. Havana is the largest city and capital; other major cities include Santiago de Cuba and Camagüey. The official area of the Republic of Cuba is (without the territorial waters) but a total of 350,730 km² (135,418 sq mi) including the exclusive economic zone. Cuba is the second-most populous country in the Caribbean after Haiti, with over 11 million inhabitants. The territory that is now Cuba was inhabited by the Ciboney people from the 4th millennium BC with the Gua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Patty
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding over the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua, Panama and Costa Rica. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In non-Jamaican-based restaurants' attempt to appeal to certain audiences, the patty has extended its composition to include low-fat, whole wheat crusts. In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be made as bite-sized portions called cocktail p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangú
Mangú is the Dominican Republic, Dominican Republic's national breakfast. This traditional Dominican dish can also be served for lunch or dinner. Method Mangú is made up of boiled green plantains with or without peel on. When cooked through and soft the peel is removed. Plantains are then mashed with a fork and some water in which they were boiled. The goal is to mash plantains until smooth with some to no lumps. The dish is topped with sautéed red onions that have been cooked with vinegar and oil. Variations ''Los tres golpes'' (the three hits) is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. The salami and cheese can be coated in flour before frying for a more crispy texture. Green plantains can be replaced with ripe-plantains, green bananas, or squash. The squash version is known as ''mazamorra''. Etymology Boiled mashed plantains can be traced back to Africans in the Kingdom of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morir Soñando
Morir soñando (''To die dreaming'') is a popular beverage of the Dominican Republic which has made its way to other Caribbean and Latin American countries, usually made of orange juice, milk, cane sugar, and chopped ice. Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk. The recipe varies greatly depending on the region and family heritage. American observers have described the drink as resembling an orange Creamsicle, or the eponymous drink of Orange Julius. Morir Soñando has gained some popularity in Puerto Rico where vanilla, lemon or lime zest is added. Chironja, blood orange The blood orange is a variety of orange ( ''Citrus'' × ''sinensis'') (also referred to as raspberry orange) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyp ...s, or tangerines can replace oranges, the drink is still received as morir soñando, limbre (coconut-cinnamo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
