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Craft Soda
Craft soda is a soft drink that is produced in small quantities from natural ingredients. Craft soda is in most cases made with sweeteners other than sucrose (sugar) or high-fructose corn syrup and contains sparing amounts of preservatives. Craft soda is often innovative in terms of raw materials and flavors. Some of the literature adds that craft soda producers need to be authentic and small, or even local market only, and independent of major soft drink companies. Still, those big companies are trying to capitalize on the popularity of these types of drinks with craft soda-like products. Craft soda is a certain trend in the US , with a market share of 1% in 2015, but in 2018 it also became noticeable in the Netherlands and Belgium. An American market researcher estimated the world market value for craft soda in 2016 at USD 537.9 million and expected sales in this segment to increase sharply. Small quantities Craft soda is typically associated with small quantities that are so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink Hand Crafted Cream Soda (18705306063)
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High-fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritz-kola
Fritz-kola (stylized as fritz-kola) is a soft drink made in north Germany and shipped to many nations in the European Union. It has a relatively high caffeine content and is sold in glass bottles with labels which were originally black and white, using the faces of the two founders in the logo. History Two students from Hamburg, Lorenz Hampl and Mirco Wiegert, started selling Fritz-kola in 2003. They had a brewery help them develop a cola recipe, choosing to use less sugar and more caffeine (25mg of caffeine per 100ml) than Coke or Pepsi, and adding lemon flavour. They polled people outside a shopping centre to choose the company name. To save money, they used black and white labels and a photoshop Adobe Photoshop is a raster graphics editor developed and published by Adobe Inc. for Windows and macOS. It was originally created in 1988 by Thomas and John Knoll. Since then, the software has become the industry standard not only in raster ...ped version of pictures of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ale-8-One
Ale-8-One, known colloquially as Ale-8, is a regional ginger- and citrus-flavored soft drink, distributed primarily to brick and mortar retailers in Kentucky. Ale-8 could be described as a ginger Soda with a "kick". It is a ginger and citrus blend, containing less carbonation and fewer calories than conventional soda. It is bottled by the Ale-8-One Bottling Company in Winchester, Kentucky. History The formula for Ale-8-One was developed by soda bottler G. L. Wainscott in the 1920s.Walton, p. 11 Wainscott, who had been in the soda business in Winchester, Kentucky since 1902, had developed Roxa-Kola, his previous flagship product, in 1906. In creating the formula for Ale-8-One, Wainscott drew upon his knowledge of ginger-based recipes acquired in northern Europe. Wainscott began bottling Ale-8-One in 1926. To choose a name for the drink, he sponsored a name-the-product contest. "A Late One" was chosen as the winning entry. The "Ale-8-One" name is a pun of the phrase suggesting that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn Soda Works
Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York Brooklyn () is a borough of New York City, coextensive with Kings County, in the U.S. state of New York. Kings County is the most populous county in the State of New York, and the second-most densely populated county in the United States, be ... owned by Caroline Mak and Antonio Ramos. History The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan. Beverage flavors The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon. References External links *{{official website, http://brooklynsodaworks.com/ Carbonated drinks Companies based in Brooklyn Food production companies based in New York City ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fordham & Dominion Brewing Company
Fordham & Dominion Brewing Company, founded in 2007 in Dover, Delaware, is a brewery that produces a variety of craft beers and craft sodas. The brewery produces two brands, the Fordham brand and the Dominion brand, under one operation. Since 2007 the two breweries joined together as one business and by 2009 both brands were then produced together in Dover, Delaware. The brewery, as a whole, brews over 20 different styles of beer, both year-round and seasonal products. The brewery also makes specialty soda under the Dominion name, including Root Beer, Orange Cream, Black Cherry, and Ginger Ale. History From 1996 to 2006, Old Dominion hosted an annual beer festival that showcased small brewers from around the region, as well as some breweries from around the US and Europe. The festival featured more than 50 breweries and live music. The three-day event was held each year on the last full weekend of June; management and organization of the festival was given over to Vintage 50, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprecher Brewery
Sprecher Brewery is a brewery in Glendale, Wisconsin, U.S. It was founded in 1985 in Milwaukee by Randal Sprecher, and is Milwaukee's first craft brewery since Prohibition. Sprecher produces an assortment of beers, flavored malt beverages, and craft sodas, and it is famous for its root beer. Despite producing a full range of award-winning craft beers, the brewery is arguably best known for its Black Bavarian (schwarzbier) and premium sodas. Sprecher brews more root beer than all of its alcoholic beers combined. History The founder, Randal Sprecher, a California native, earned his first degree in oceanography and his second in brewing. He was employed by Pabst in Milwaukee. After just over four years at Pabst, he founded his own brewery in 1985. The new brewery was started on a budget of $40,000. Sprecher hand-manufactured and purchased equipment to keep costs down, including a 16-oz. bottling machine from Coca-Cola, and some of this equipment remains in use today. The curre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artisanal Food
Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans. The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars. The movement is focused on providing farm to fork type foods with locally sourced products that benefit the consumer, small scale growers and producers, and the local economy. Food artisans Food artisans produce foods and edible foodstuffs that are not mass produced, but rather made by hand. These include cheeses, breads and baked goods, charcuterie and other foods that involve preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Fermentation or otherwise controlling the preservation environment for beneficial microorganisms can be utilized f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Brewery And Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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