|
Cotacachi Canton
Cotacachi is a canton of Imbabura province of Ecuador in South America. The name also refers to Cotacachi (city), the seat of that canton, which is one of Ecuador's leading artisanal manufacturers of leather goods, and to the dormant Cotacachi Volcano which overlooks the canton. Cotacachi Canton had a population of 37,215 in the 2001 census and 40,036 in the 2010 census. The area is . The Canton is divided into nine parishes: 6 de Julio de Cuellaje, Apuela, Cotacachi (Kutakachi), García Morena (Llurimagua, Llurimawa), Imantag, Peñagerrera, Plaza Gutiérrez (Calvario, Kalwaryu), Quiroga, Vacas Galindo (El Churo). The city of Cotacachi holds a UNESCO medal for being free of illiteracy. In 2000 the canton of Cotacachi was declared the first ecological county of South America. The name Cotacachi has many meanings. In "Cara" it means "lake with women breast" which refers to the general shape of the island in Cuicocha lake; in Quichua it means powder salt. The ecosystems of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantons Of Ecuador
The Cantons of Ecuador are the second-level subdivisions of Ecuador, below the provinces. There are 221 cantons in the country, of which three are not in any province. The cantons are further sub-divided into parishes, which are classified as either urban or rural. Below is a list of cantons by province. Azuay Province Bolívar Province Cañar Province Carchi Province Chimborazo Province Cotopaxi Province El Oro Province Esmeraldas Province Galápagos Province Guayas Province Imbabura Province Loja Province Los Ríos Province Manabí Province Morona-Santiago Province Napo Province Orellana Province Pastaza Province Pichincha Province Santa Elena Province Santo Domingo de los Tsáchilas Province Sucumbíos Province Tungurahua Province Zamora-Chinchipe Province No provinces There are or were four areas that are non-delimited. These locations are: * Las Golondrinas: In a referendum held on April 3, 2016, 56. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascendant Corporation
The ascendant (Asc, Asc or As) is the astrological sign on the eastern horizon when the person was born. According to certain astrological theories, celestial phenomena reflect or influence human activity on the principle of "as above, so below." Thus some astrologers consider that the ascendant signifies a person's physical appearance, and awakening consciousness. Because the ascendant is specific to a particular time and place, to astrologers it signifies the individual environment and conditioning that a person receives during their upbringing, and also the circumstances of their childhood. For this reason, astrologers consider that the ascendant is also concerned with how a person has learned to present themself to the world, especially in public and in impersonal situations. History Although Babylonian astronomers observed the actual rising times of the signs, there is no specific mention of the ascendant in the texts that have survived on clay tablets. By the 3rd centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Latin American
White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek and Roman temples were faced with white marble, and beginning in the 18th century, with the advent of neoclassical architecture, white became the most common color of new churches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afro-Ecuadorian
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''criollo'' populations. As a result, alo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples In Ecuador
Indigenous peoples in Ecuador, or Native Ecuadorians, are the groups of people who were present in what became Ecuador before the Spanish colonization of the Americas. The term also includes their descendants from the time of the Spanish conquest to the present. Their history, which encompasses the last 11,000 years, reaches into the present; 25 percent of Ecuador's population is of indigenous heritage, while another 55-65 percent are Mestizos of mixed indigenous and European heritage. Genetic analysis indicates that Ecuadorian Mestizos are of predominantly indigenous ancestry. Archaeological periods While archaeologists have proposed different temporal models at different times, the schematic currently in use divides prehistoric Ecuador into five major time periods: Lithic, Archaic, Formative, Regional Development, and Integration. These time periods are determined by the cultural development of groups being studied, and are not directly linked to specific dates, e.g. th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mestizo
(; ; fem. ) is a term used for racial classification to refer to a person of mixed Ethnic groups in Europe, European and Indigenous peoples of the Americas, Indigenous American ancestry. In certain regions such as Latin America, it may also refer to people who are culturally European even though their ancestors are not. The term was used as an ethnic/racial category for mixed-race that evolved during the Spanish Empire. Although, broadly speaking, means someone of mixed European/Indigenous heritage, the term did not have a fixed meaning in the colonial period. It was a formal label for individuals in official documents, such as censuses, parish registers, Inquisition trials, and others. Priests and royal officials might have classified persons as mestizos, but individuals also used the term in self-identification. The noun , derived from the adjective , is a term for racial mixing that did not come into usage until the twentieth century; it was not a colonial-era term.Rappap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuadorian Census
The Ecuadorian census is conducted by the governmental institution known as ''INEC'', ''Instituto Nacional de Estadisticas y Censos'' (National Institute of Statistics and Census).INEC The census in Ecuador is conducted every 10 years, and its objective is to obtain the number of people residing within its borders. The current census now includes household information. The most recent census (as of 2011) emphasized reaching rural and remote areas to map the most accurate population count in the country. The 2010 census was conducted in November and December, and its results were published January 27, 2011. Demographics The following table shows the dates the most recent censuses were made, and the total population number: Growth Index of growth: References {{DEFAULTSORT:Demographics of Ecuador Demographics of Ecuador Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueblos Mágicos (Ecuador)
The ''Programa Pueblos Mágicos'' (Spanish: weβloˈmaxiko(listen); "Magical Towns Programme") is an initiative led by Ecuador's Ministry of Tourism (MINTUR). The program seeks to promote tourism in a network of small and mid-sized towns that represent aspects of Ecuador's cultural heritage, and to encourage sustainable economic development in these communities. It is based on the Mexican government's program of the same name. The network was first established in 2019, with an inaugural class of 5 municipalities. As of 16 March 2021, there were 21 designated ''Pueblos Mágicos'', distributed among 14 of Ecuador's 24 provinces. List of Current ''Pueblos Mágicos'' in Ecuador See also * Pueblos Mágicos (Mexico) * Pueblo Patrimonio (Colombia) * Pueblos Pintorescos (Guatemala) References External links * https://servicios.turismo.gob.ec/pueblos-magicos * https://www.turismo.gob.ec/?s=M%C3%A1gico {{DEFAULTSORT:Pueblo Magico Ecuador Ecuador ( ; ; Quec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, ''Llibre del Coch'' by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. By country and region Argentina Argentine empanadas are often served during parties and festivals as a starter or main course. Shops specialize in freshly m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mote (food)
Mote (from Quechua: ''mut'i'', through Spanish ''mote'') is the generic name for several varieties of boiled grains, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys. Argentina In Argentina, mote is consumed primarily in the mountainous northwest region, and less frequently in Cuyo and Patagonia. It is a stew of thin consistency (this is one of the main differences with the soup called locro) made from white hominy, sometimes peeled, and boiled with jume ash. The grains are usually accompanied with small pieces of meat (llama, goat, mutton, beef, pork, poultry and more rarely viscacha and mulita). It is also made with beans and with wheat. In Patagonia, in the northern region, in addition to the stew, it is consumed accompanied with some sort of cool dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achiote
''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South American originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name, ''Bixa orellana'', was given by Linnaeus. The botanical genus name derives from the aborig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copper
Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement. Copper is one of the few metals that can occur in nature in a directly usable metallic form ( native metals). This led to very early human use in several regions, from circa 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, circa 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> Cantons Of Ecuador")
.jpg "Click for more on -> Afro-Ecuadorian")
_caseras.JPG "Click for more on -> Empanada")
