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Corynespora Cassiicola
''Corynespora cassiicola'' is a species of fungus well known as a plant pathogen. It is a sac fungus in the family Corynesporascaceae. It is the type species of the genus '' Corynespora''.Dixon, L. J., et al. (2009)Host specialization and phylogenetic diversity of ''Corynespora cassiicola''.''Phytopathology'' 99(9) 1015–27. Hosts This fungus infects over 530 species of plants in 53 families. USDA National Institute of Food and Agriculture.In the tropics and subtropics, it is most common. It has also been isolated from nematodes and from human skin. The fungus is known as a pathogen of many agricultural crop plants, especially |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soybean Diseases
Soybean plants (''Glycine max'') are subject to a variety of diseases and pests. Bacterial diseases Fungal diseases Nematodes, parasitic Viral diseases See also * Soybean management practices References Common Names of Diseases, The American Phytopathological Society {{Soy Soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ... Pulse crop diseases Soybean diseases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biological Pest Control
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs. There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biologic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioherbicide
Bioherbicides are herbicides consisting of phytotoxins, pathogens, and other microbes used as biological weed control. Bioherbicides may be compounds and secondary metabolites derived from microbes such as fungi, bacteria or protozoa; or phytotoxic plant residues, extracts or single compounds derived from other plant species. Production The production of bioherbicides is a process of biosynthesis where different mediums ranging from soybean bran to corn steep liquor are fermented to obtain desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in stirred tanks or in other environments. Despite the ‘eco-friendliness’, there are several obstructions that make it less practical to use bioherbicides in fields because the lab results may not be the same as the real results. Current status With increasing awareness of the effects of the chemical herbicides and pesticides, bioherbicides can be adopted as an alterna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noxious Weed
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls (native herbivores, soil chemistry, etc.), and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space. Many noxious weeds have come to new regions and countries through contaminated shipments of feed and crop seeds or were intentionally introduced as ornamental plants for horticultural use. Some "noxious weeds", such as ragwort, produce copious amou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benzimidazole
Benzimidazole is a heterocyclic aromatic organic compound. This bicyclic compound may be viewed as fused rings of the aromatic compounds benzene and imidazole. It is a colorless solid. Preparation Benzimidazole is produced by condensation of o-phenylenediamine with formic acid,. or the equivalent trimethyl orthoformate: :C6H4(NH2)2 + HC(OCH3)3 → C6H4N(NH)CH + 3 CH3OH 2-substituted derivatives are obtained when the condensation is conducted with aldehydes in place of formic acid, followed by oxidation.Robert A. Smiley "Phenylene- and Toluenediamines" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. Reactions Benzimidazole is a base: :C6H4N(NH)CH + H+ → [C6H4(NH)2CH]+ It can also be deprotonated with stronger bases: :C6H4N(NH)CH + LiH → Li [C6H4N2CH] + H2 The imine can be alkylated and also serves as a ligand in coordination chemistry. The most prominent benzimidazole complex features ''N''-ribosyl-dimethylbenzimidazole as found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Diversity
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species. It is distinguished from ''genetic variability'', which describes the tendency of genetic characteristics to vary. Genetic diversity serves as a way for populations to adapt to changing environments. With more variation, it is more likely that some individuals in a population will possess variations of alleles that are suited for the environment. Those individuals are more likely to survive to produce offspring bearing that allele. The population will continue for more generations because of the success of these individuals. The academic field of population genetics includes several hypotheses and theories regarding genetic diversity. The neutral theory of evolution proposes that diversity is the result of the accumulation of neutral substitutions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Analysis
Genetic analysis is the overall process of studying and researching in fields of science that involve genetics and molecular biology. There are a number of applications that are developed from this research, and these are also considered parts of the process. The base system of analysis revolves around general genetics. Basic studies include identification of genes and inherited disorders. This research has been conducted for centuries on both a large-scale physical observation basis and on a more microscopic scale. Genetic analysis can be used generally to describe methods both used in and resulting from the sciences of genetics and molecular biology, or to applications resulting from this research. Genetic analysis may be done to identify genetic/inherited disorders and also to make a differential diagnosis in certain somatic diseases such as cancer. Genetic analyses of cancer include detection of mutations, fusion genes, and DNA copy number changes. History of genetic analysi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corynespora Cassiicola Severe Foliar Damade In Tomato Field
''Corynespora'' is a fungus genus. It is a member of the mitosporic Ascomycota, a heterogeneous group of ascomycotic fungi whose common characteristic is the absence of a sexual state. Species in the genus induce Corynespora leaf spot in bleeding hearts (''Clerodendrum thomsoniae''). See also * List of mitosporic Ascomycota * List of bleeding heart diseases A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... External links Index FungorumUSDA ARS Fungal Database References * Singh A, Singh SK, Kamal. 2000. Three new species of Corynespora from India. Journal of Mycology and Plant Pathology 30: 44–49. * Zhang K, Fu H-B, Zhang X-G. 2009. Taxonomic studies of Corynespora from Hainan, China. Mycotaxon 109: 85–93. * Zhang X-G, Xu J-J. 2005. Taxonomic studies of Corynespor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corynespora Cassiicola Ring-Spot Symptoms On Tomato Skin
''Corynespora'' is a fungus genus. It is a member of the mitosporic Ascomycota, a heterogeneous group of ascomycotic fungi whose common characteristic is the absence of a sexual state. Species in the genus induce Corynespora leaf spot in bleeding hearts (''Clerodendrum thomsoniae''). See also * List of mitosporic Ascomycota * List of bleeding heart diseases A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... External links Index FungorumUSDA ARS Fungal Database References * Singh A, Singh SK, Kamal. 2000. Three new species of Corynespora from India. Journal of Mycology and Plant Pathology 30: 44–49. * Zhang K, Fu H-B, Zhang X-G. 2009. Taxonomic studies of Corynespora from Hainan, China. Mycotaxon 109: 85–93. * Zhang X-G, Xu J-J. 2005. Taxonomic studies of Corynespor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
