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Cornas AOC
Cornas is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône (wine region), Rhône wine region of France based in Cornas, south of Lyon. It is one of the smallest appellations in the Rhône valley and produces only red wine, from the Syrah grape.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 105 History The name Cornas is Celtic languages, Celtic for "burnt earth", and the first written sources mention wine in the region as early as 885.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 106 Both Louis XV and Cardinal Richelieu are said to have been admirers of the wine. Cornas became an official appellation in 1938 although it was not until 1950 that the first local producers began bottling the wine themselves. Climate and geography Cornas, along with the rest of the northern Rhône, has a continental climate (wine), continental climate rather than the Mediterranean climate ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celtic Languages
The Celtic languages ( usually , but sometimes ) are a group of related languages descended from Proto-Celtic. They form a branch of the Indo-European language family. The term "Celtic" was first used to describe this language group by Edward Lhuyd in 1707, following Paul-Yves Pezron, who made the explicit link between the Celts described by classical writers and the Welsh and Breton languages. During the 1st millennium BC, Celtic languages were spoken across much of Europe and central Anatolia. Today, they are restricted to the northwestern fringe of Europe and a few diaspora communities. There are six living languages: the four continuously living languages Breton, Irish, Scottish Gaelic and Welsh, and the two revived languages Cornish and Manx. All are minority languages in their respective countries, though there are continuing efforts at revitalisation. Welsh is an official language in Wales and Irish is an official language of Ireland and of the European Union. Welsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Barrel
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Luc Colombo
Jean-Luc Colombo is a French wine producer and ''negociant'' in the Rhône Valley. While Colombo produces several ''Appellation d'Origine Contrôlée'' (AOC) wines in the Rhône, such as Châteauneuf-du-Pape and Hermitage, he is most noted for being a pioneer in the revitalization of the Cornas wine region.H. Karis ''The Chateauneuf-du-Pape Wine Book'' pg 173, 228, 299 First Edition Kavino Publishing 2009 In reference to a Remington Norman quote about the need for a "media star" to bring attention to the Cornas region, ''The New York Times'' wine writer Frank Prial noted that Jean-Luc Colombo has done much to fill that need.F. Prial 'Wine Talk; A Passionate Presence in the Rhone Valley'' ''The New York Times'' April 1st, 1998 The winery's founder, Jean-Luc Colombo, has become a notable wine personality due to his strong and outspoken opinions on the future of the French wine industry and on such winemaking topics as extended maceration and organic viticulture. Since opening up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes Du Rhône AOC
Côtes du Rhône is a wine-growing ''Appellation d'Origine Contrôlée'' (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune. Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites. History Wines have been produced in the region since pre-Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of Roquemaure should be branded with the letters CDR to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux (wine)
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tain L'Hermitage
Tain-l'Hermitage (; oc, Tinh de l'Ermitatge or ), commonly known as Tain, is a commune in the French department of Drôme, southeastern France. Geography It is located on the left bank of the river Rhône, opposite Tournon-sur-Rhône, which is located in Ardèche. The view from the vine-covered hill above the town has attracted many tourists including, in 1788, future American President Thomas Jefferson. Economy A notable wine producing commune, wines include Hermitage AOC and Crozes-Hermitage AOC, Cornas AOC. The red wines are produced from Syrah, and the whites from Marsanne and/or Roussanne. Tain-l'Hermitage is home to a large number of wineries, including Maison M. Chapoutier, Caves de Tain and Paul Jaboulet Âiné, as well as many smaller domaines. In 1818 the commune was the home of French wine négociant Calvet, founded by Jean-Marie Calvet. Shortly after, it expanded to Bordeaux, establishing itself in the city proper and building a château in the Médoc in 1870. Int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valence, Drôme
Valence (, ; oc, Valença ) is a commune in southeastern France, the prefecture of the Drôme department and within the Auvergne-Rhône-Alpes region. It is situated on the left bank of the Rhône, about south of Lyon, along the railway line that runs from Paris to Marseille. It is the eighth-largest city in the region by its population and has 64,726 registered inhabitants in 2018 (132,556 inhabitants in the urban area (''unité urbaine''). The city is divided into four cantons. Its inhabitants are called ''Valentinois''. Located in the heart of the Rhone corridor, Valence is often referred to as "the door to the South of France", the local saying ''à Valence le Midi commence'' ("at Valence the Midi begins") pays tribute to the city's southern culture. Between Vercors and Provence, its geographical location attracts many tourists. Axes of transport and communications are the A7 and A49 autoroutes, the RN7, Paris/Marseille TGV line, as well as the Rhône. In addition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mistral (wind)
The mistral ( ca, Mestral, el, Μαΐστρος, it, Maestrale, mt, Majjistral, Corsican: ''Maestrale'') is a strong, cold, northwesterly wind that blows from southern France into the Gulf of Lion in the northern Mediterranean. It produces sustained winds often exceeding , sometimes reaching . It is most common in the winter and spring, and strongest in the transition between the two seasons. Periods of the wind exceeding for more than sixty-five hours have been reported. In France, it refers to a violent, cold, north or northwest wind that accelerates when it passes through the valleys of the Rhône and the Durance Rivers to the coast of the Mediterranean around the Camargue region. It affects the northeast of the plain of Languedoc and Provence to the east of Toulon, where it is felt as a strong west wind. It has a major influence all along the Mediterranean coast of France, and often causes sudden storms in the Mediterranean between Corsica and the Balearic Islands. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Climate (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
