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Coors Brewers
Coors Brewers Limited, later known as Molson Coors Brewing Company (UK) Limited is the UK arm of Molson Coors Beverage Company. Its headquarters is in Burton upon Trent, Staffordshire. The company originates from Bass Brewers Limited. The company has gone through many name changes and mergers. History The company originates from Bass Brewers Limited founded in 1777. In 1926 Bass Brewery merged with William Worthingtons. The company was purchased in 2000 by Interbrew and then forced to change its name due to the purchase by Coors in 2002, as Interbrew kept the name Bass. In 2009 following the merger between Molson and Coors in 2006, Coors Brewers Limited changed its name to Molson Coors Brewing Company (UK) Ltd. The operations in England are now part of Molson Coors Europe. Brands The Company has several brands under its belt. Prominently it owns the sole contract to produce Carling in the UK; it also produces namely Coors and Doom Bar. Brands Include: *Aspall Cyder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molson Coors Beverage Company
The Molson Coors Beverage Company is an American-Canadian multinational drink and brewing company incorporated under Delaware General Corporation Law and headquartered in Golden, Colorado and Montreal, Quebec. Molson Coors was formed in 2005 through the merger of Molson of Canada, and Coors of the United States. In 2016, Molson Coors acquired the full global brand portfolio of Miller Brewing Company for approximately US$12 billion. The agreement made Molson Coors the world's third largest brewer at the time. Molson Coors is a publicly traded company on both the New York Stock Exchange and Toronto Stock Exchange. Molson Coors has been a constituent of the S&P500 since 2005. History On July 22, 2004, the Adolph Coors Company and Molson, Inc. announced their plan to merge. The merger was completed February 9, 2005, with the merged company being named Molson Coors Brewing Company. The merger including the brands and brewing operations of the Molson Brewery and the Coors Brewi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tadcaster
Tadcaster is a market town and civil parish in the Selby district of North Yorkshire, England, east of the Great North Road, north-east of Leeds, and south-west of York. Its historical importance from Roman times onward was largely as the lowest road crossing-point on the River Wharfe until the construction of the A64 Tadcaster by-pass some to the south, in 1978. There are two rail crossings downstream of the town before the Wharfe joins the River Ouse near Cawood. Tadcaster is twinned with Saint-Chély-d'Apcher in France. The town was part of the West Riding of Yorkshire until 1974, but is now part of North Yorkshire. Thanks to its position on the banks of the River Wharfe parts of the town adjacent to the bridge are prone to flooding. History Roman The Romans built a settlement and named it ''Calcaria'' from the Latin word for ''lime'', reflecting the importance of the area's limestone geology as a natural resource for quarrying, an industry which continues and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In England
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulmers (Ireland)
Magners Irish Cider is a brand of hard cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties: Original, Light, Berry, Pear and Rosé. The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, although the product is no longer owned by H. P. Bulmer; it is sold as Magners in all other markets. History Commercial cider production was started in Clonmel, South Tipperary, in the then Irish Free State, in 1935 by local man William Magner. Magner bought the orchard from Mr Phelan from Clonmel. Magner quickly established a successful cider mill on the site of Thomas Murphy's brewery in Dowd's Lane, Clonmel. In 1937, English cider-makers H. P. Bulmer purchased a 50% share in the business, using their expertise to greatly increase production. In 1946, Bulmer's purchased the remaining 50%, changing the name to Bulmer's Ltd Clonmel. H.P. Bulmer maintained internatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish & Newcastle
Scottish & Newcastle plc was a brewing company headquartered in Edinburgh, Scotland, which expanded from its home base to become an international business with beer volumes growing almost tenfold. The company was listed on the London Stock Exchange until it was acquired by Heineken and Carlsberg in 2008 and its assets split between them. The name Scottish & Newcastle continued to be used for the UK trading operation of Heineken International until 2009, when it was renamed Heineken UK. The former S&N Pub Enterprises leased pub division was rebranded as S&N Pub Company after the takeover. In 2012, it was rebranded again to Star Pubs & Bars, bringing an end to Scottish & Newcastle brand. History The company was founded by Grizel Syme who ran her late second husband's brewery: this brewery and those of her sons developed into the firm of William Younger & Co. It merged with McEwan's in 1931 becoming Scottish Brewers. In 1960 it merged again this time with Newcastle Breweries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cobra Beer
Cobra Beer is a beer brand manufactured in the United Kingdom and India. The group's primary product is a premium beer with an alcohol strength of 4.5% by volume (originally 4.8%). The beer was founded in 1989 by Karan Bilimoria and Arjun Reddy. A blend of water, malted barley, yeast, rice, maize wheat and three varieties of hops is used to produce the required characteristics. In June 2011, Molson Coors bought a controlling interest in Cobra. As of 2014, Cobra Beer is primarily produced in Burton upon Trent, Rodenbach in Belgium and Patna in the Indian state of Bihar. History Cobra Beer was founded in 1989 by Karan Bilimoria, then aged 27 and £20,000 in debt. Bilimoria said that "the (British) lager was too fizzy, too harsh and too bloating. It meant that I couldn't eat or drink as much as I would like. At the same time, I found real ale to be great in a pub, but too bitter and heavy with food. So I came up with the idea of creating a beer with the refreshment of a lager, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worthington White Shield
Worthington's White Shield (5.6% ABV) is an India pale ale (IPA) available principally in bottle conditioned form. White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire. Worthington merged with local rival Bass in 1927, which was itself taken over by Coors in 2002. White Shield has won the CAMRA Champion Bottled Beer of Britain Gold award three times, more than any other beer. Production White Shield is principally available as a bottle conditioned beer, although it has periodically been made available in cask-conditioned form. White Shield is brewed using pale malt and a small amount of crystal malt. The hops used are Challenger, Fuggles and Northdown. Different yeasts are used for primary and secondary fermentation. After primary fermentation, the beer is conditioned in bulk for three weeks. Once packaged, it is matured in the bottle for a month before being sent out for distribution. Molson Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Brewery Centre
The National Brewery Centre (formerly the Bass Museum of Brewing and later the Coors Visitor Center) is a museum and tourist attraction adjacent to the Bass Brewery in Burton upon Trent, Staffordshire, England. The centre celebrates the brewing heritage of Burton and features exhibits showcasing the history of brewing techniques. The centre also houses a bar and cafe, a history of the town, a collection of historic vehicles, a micro brewery and a shire horse The Shire is a British breed of draught horse. It is usually black, bay, or grey. It is a tall breed, and Shires have at various times held world records both for the largest horse and for the tallest horse. The Shire has a great capacity for ... collection. Closure, reopening and second closure On 18 March 2008, Coors announced that it was to close the Visitor Centre which the company was subsidising at a cost of £1 million a year. The museum closed on 30 June 2008 but the attractions were mothballed in the hope t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltings
A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. The traditional malt house was largely phased out during the twentieth century in favour of more mechanised production. Many malt houses have been converted to other uses, such as Snape Maltings, England, which is now a concert hall. Production process Floor malting The grain was first soaked in a steeping pit or cistern for a day or more. This was constructed of brick or stone, and was sometimes lined with lead. It was rectangular and no more than deep. Soon after being covered with water, the grain began to swell and increase its bulk by 25 percent. The cistern was then drained and the grain transferred to another vessel called a couch, either a permanent construction, or temporarily formed with wooden boards. Here it was p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Upon Trent
Burton upon Trent, also known as Burton-on-Trent or simply Burton, is a market town in the borough of East Staffordshire in the county of Staffordshire, England, close to the border with Derbyshire. In United Kingdom Census 2011, 2011, it had a population of 72,299. The demonym for residents of the town is ''Burtonian''. Burton is located south-west of Derby, north-west of Leicester, west-south-west of Nottingham and south of the southern entrance to the Peak District National Park. Burton is Brewers of Burton, known for its brewing. The town grew up around Burton Abbey. Burton Bridge was also the site of two battles, in Battle of Burton Bridge (1322), 1322, when Edward II of England, Edward II defeated the rebel Thomas, Earl of Lancaster, Earl of Lancaster and in Battle of Burton Bridge (1643), 1643 when royalists captured the town during the First English Civil War. William Paget, 1st Baron Paget, William Lord Paget and his descendants were responsible for extending the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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