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Comprehensive Assessment Of Water Management In Agriculture
The report ''A Comprehensive Assessment of Water Management in Agriculture'' was published in 2007 by International Water Management Institute and Earthscan in an attempt to answer the question: how can water in agriculture be developed and managed to help end poverty and hunger, ensure environmentally sustainable practices, and find the right balance between food and environmental security? History Compiled after consultation with more than 700 individuals, numerous organisations and networks, it was the first critical evaluation of: * the benefits, costs and impacts of the past 50 years of water development * water management challenges facing communities today * successful methods of managing water in farming around the world. The assessment confirmed that agriculture consumes more water resources than any other sector. A key finding was that a third of the world's population live in water-scarce areas. More than 1.2 billion live in areas of physical water scarcity, lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Water Management Institute
The International Water Management Institute (IWMI) is a non-profit international water management research organisation under the CGIAR with its headquarters in Colombo, Sri Lanka, and offices across Africa and Asia. Research at the Institute focuses on improving how water and land resources are managed, with the aim of underpinning food security and reducing poverty while safeguarding the environment. Its research focuses on: water availability and access, including adaptation to climate change; how water is used and how it can be used more productively; water quality and its relationship to health and the environment; and how societies govern their water resources. In 2012, IWMI was awarded the prestigious Stockholm Water Prize Laureate by Stockholm International Water Institute for its pioneering research, which has helped to improve agricultural water management, enhance food security, protect environmental health and alleviate poverty in developing countries. IWMI is a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate Change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causing m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smallholding
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Fertility
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.Bodenfruchtbarkeit Retrieved on 2015-11-09. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.A fertile soil has the following properties: * The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of toxic substances which may inhibit plant growth e.g Fe^2+ which leads to nutrient toxicity. The following properties contribute to soil fertilit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rain
Rain is water droplets that have condensed from atmospheric water vapor and then fall under gravity. Rain is a major component of the water cycle and is responsible for depositing most of the fresh water on the Earth. It provides water for hydroelectric power plants, crop irrigation, and suitable conditions for many types of ecosystems. The major cause of rain production is moisture moving along three-dimensional zones of temperature and moisture contrasts known as weather fronts. If enough moisture and upward motion is present, precipitation falls from convective clouds (those with strong upward vertical motion) such as cumulonimbus (thunder clouds) which can organize into narrow rainbands. In mountainous areas, heavy precipitation is possible where upslope flow is maximized within windward sides of the terrain at elevation which forces moist air to condense and fall out as rainfall along the sides of mountains. On the leeward side of mountains, desert climates can exi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biofuels
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Pivot Irrigated
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovule, ovuliferous inflorescences called ear (botany), ears that when fertilized yield Corn kernels, kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the List of most valuable crops and livestock products, total production of maize surpassing that of wheat or rice. In addition to being consumed directly by huma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Expansion
Agricultural expansion describes the growth of agricultural land (arable land, pastures, etc.) especially in the 20th and 21st centuries. The agricultural expansion is often explained as a direct consequence of the global increase in food and energy requirements due to continuing population growth (both which in turn have been attributed to agricultural expansion itself), with an estimated expectation of 10 to 11 billion humans on Earth by end of this century. It is foreseen that most of the world's non-agrarian ecosystems (terrestrial and aquatic) will be affected adversely, from habitat loss, land degradation, overexploitation, and other problems. The intensified food (and biofuel) production will in particular affect the tropical regions. Most modern agriculture relies on intensive methods. Further expansion of the predominant farming types that rest on a small number of highly productive crops has led to a significant loss of biodiversity on a global scale already. More ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biofuel
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urbanization
Urbanization (or urbanisation) refers to the population shift from rural to urban areas, the corresponding decrease in the proportion of people living in rural areas, and the ways in which societies adapt to this change. It is predominantly the process by which towns and cities are formed and become larger as more people begin living and working in central areas. Although the two concepts are sometimes used interchangeably, urbanization should be distinguished from urban growth. Urbanization refers to the ''proportion'' of the total national population living in areas classified as urban, whereas urban growth strictly refers to the ''absolute'' number of people living in those areas. It is predicted that by 2050 about 64% of the developing world and 86% of the developed world will be urbanized. That is equivalent to approximately 3 billion urbanites by 2050, much of which will occur in Africa and Asia. Notably, the United Nations has also recently projected that nearly all gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
