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Community Supported Fishery
A community-supported fishery (CSF) is an alternative business model for selling fresh, locally sourced seafood. CSF programs, modeled after increasingly popular community-supported agriculture programs, offer members weekly shares of fresh seafood for a pre-paid membership fee. The first CSF program was started in Port Clyde, Maine, in 2007, and similar CSF programs have since been started across the United States and in Europe. Community supported fisheries aim to promote a positive relationship between fishermen, consumers, and the ocean by providing high-quality, locally caught seafood to members. CSF programs began as a method to help marine ecosystems recover from the effects of overfishing while maintaining a thriving fishing community. Structure In a CSF, consumers sign up as members and pay in advance for a "share" of seafood, to be delivered weekly. Generally, each share is measured by weight but the size of shares offered varies among programs. Many programs offer multiple ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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Sustainable Development Goal 14
Sustainable Development Goal 14 (Goal 14 or SDG 14) is about "Life below water" and is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development".United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable DevelopmentA/RES/71/313 The Goal has ten targets to be achieved by 2030. Progress towards each target is being measured with one indicator each. The first seven targets are "outcome targets": Reduce marine pollution; protect and restore ecosystems; reduce ocean acidification; sustainable fishing; conserve coastal and marine areas; end subsidies contributing to overfishing; increase the economic benefits from sustainable use of marine resources. The last three targets are "means of achieving" targets: To increase scientific know ...
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Yes! (U
Yes or YES may refer to: * An affirmative particle in the English language; see yes and no Education * YES Prep Public Schools, Houston, Texas, US * YES (Your Extraordinary Saturday), a learning program from the Minnesota Institute for Talented Youth * Young Eisner Scholars, in Los Angeles, New York City, Chicago, and Appalachia, US * Young Epidemiology Scholars, US Technology * yes (Unix), command to output "y" or a string repeatedly * Philips :YES, a 1985 home computer * Yes! Roadster, a German sports car Transportation * Yasuj Airport, Iran, IATA airport code * YES Airways, later OLT Express, Poland Organization * Yale Entrepreneurial Society, US * YES Snowboards * The YES! Association, a Swedish artist collective * Yes! Youth Movement, Russia * Young European Socialists formally ECOSY * Youth Empowerment Scheme, a children's charity, Belfast, Northern Ireland * Youth Energy Squad (Y.E.S) * YES (Lithuanian political party) Literature * ''Yes!'' (Hong Kong magazi ...
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Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. H ...
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Community-supported Agriculture
Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits, vegetables, and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to cultivate a relationship with subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of ...
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Sustainable Fisheries
A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs. Some primary concerns around sustainability are that heavy fishing pressures, such as overexploitation and growth or recruitment overfishing, will result in the loss of significant potential yield; that stock structure will erode t ...
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List Of Fishing Villages
This is a list of fishing villages. A fishing village is a village, usually located near a fishing ground, with an economy based on catching fish and harvesting seafood. Fishing villages *Akwidaa, Ghana * Amed, Indonesia *Bethsaida, Israel (historical) *Capernaum, Israel (historical) * Chibu, Japan *Chorkor, Ghana *Huanchaco, Peru *Kakapir, Pakistan *Marsaxlokk, Malta * Myliddy, Sri Lanka *Ninh Thủy, Vietnam *Reposaari, Finland * Salehabad, Pakistan *Sayulita, Nayarit, Mexico *Smygehuk, Sweden *Sucuriju, Brazil * Taganga, Colombia *Taghazout, Moroccoo *Udappu, Sri Lanka *Volendam, Netherlands *Walraversijde, Belgium Canada * Ladner, British Columbia * Old Perlican, Newfoundland and Labrador * Overton, Nova Scotia *Peggys Cove, Nova Scotia * Red Bay, Newfoundland and Labrador * St. Laurent, Manitoba * Steveston, British Columbia * Tilting, Newfoundland and Labrador China *Po Toi O, Hong Kong *Tai O, Hong Kong *Yanglingang, Jiangsu Denmark *Snogebæk *Sørvágur, Faroe Is ...
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Fishing Village
A fishing village is a village, usually located near a fishing ground, with an economy based on catching fish and harvesting seafood. The continents and islands around the world have coastlines totalling around 356,000 kilometres (221,000 mi). From Neolithic times, these coastlines, as well as the shorelines of inland lakes and the banks of rivers, have been punctuated with fishing villages. Most surviving fishing villages are traditional. Characteristics Coastal fishing villages are often somewhat isolated, and sited around a small natural harbour which provides safe haven for a village fleet of fishing boats. The village needs to provide a safe way of landing fish and securing boats when they are not in use. Fishing villages may operate from a beach, particularly around lakes. For example, around parts of Lake Malawi, each fishing village has its own beach. If a fisherman from outside the village lands fish on the beach, he gives some of the fish to the village headman. ...
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Artisan Fishing
Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fishing households (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years. Artisan fishing may be undertaken for both commercial and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b ...
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SeaWeb
SeaWeb is a nonprofit ocean conservation organization. Their mission is to raise public awareness, to advance science-based solutions and mobilize decision-makers around ocean conservation.Overview
'SeaWeb''. Retrieved 16 September 2009.
SeaWeb was founded in 1996 by the Environment Group of the as an initiative to promote ocean conservation issues for Americans. In 1999, SeaWeb became an independent organization, funded mostly from private charitable foundations, but also from individual contributions. In 2015, SeaWeb became part o

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Department For Environment, Food And Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is a department of His Majesty's Government responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the United Kingdom. Concordats set out agreed frameworks for co operation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations. Defra also leads for the United Kingdom on agricultural, fisheries and environmental matters in international negotiations on sustainable development and climate change, although a new Department of Energy and Climate Change was created on 3 October 2008 to take over the last responsibility; later transferred to the Department for Business, Energy and Industrial Strategy following Theresa May's appointment as Prime Minister in July 2016. Creation The department was formed in June 2001, under the leadersh ...
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Groundfish
Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone).Walrond Carl . "Coastal fish - Fish of the open sea floor"Te Ara - the Encyclopedia of New Zealand. Updated 2 March 2009 They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. In coastal waters they are found on or near the continental shelf, and in deep waters they are found on or near the continental slope or along the continental rise. They are not generally found in the deepest waters, such as abyssal depths or on the abyssal plain, but they can be found around seamounts and islands. The word ''demersal'' comes from the Latin ''demergere'', which means ''to sink''. Demersal fish are bottom feeders. They can be contrasted with pelagic fish which live and feed away from the bottom in the open water column. Demersal fish fillets contain little fish oil (one to four percent), whereas pelagic fish can contain up to 30 percent ...
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