Commission Scolaire Des Navigateurs
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Commission Scolaire Des Navigateurs
Commission scolaire des Navigateurs was a French-language school district in Lévis, Quebec, Canada. Its address was in Saint-Romuald, a former town annexed to Lévis. The chair of the school board was Jérôme Demers, and the director general was Esther Lemieux. In January 2007, the school board adopted a food policy which banned "junk food" such as poutine and hot dogs from school cafeterias.Le Soleil, 25 janvier 2007: Commission scolaire des Navigateurs – Halte à la malbouffe ! – Daphnée Dion-Viens, Le Soleil
In 2020, the school board was replaced by the ce ...
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French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ...
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School District
A school district is a special-purpose district that operates local public primary and secondary schools in various nations. North America United States In the U.S, most K–12 public schools function as units of local school districts, which usually operate several schools, and the largest urban and suburban districts operate hundreds of schools. While practice varies significantly by state (and in some cases, within a state), most American school districts operate as independent local governmental units under a grant of authority and within geographic limits created by state law. The executive and legislative power over locally controlled policies and operations of an independent school district are, in most cases, held by a school district's board of education. Depending on state law, members of a local board of education (often referred to informally as a school board) may be elected, appointed by a political office holder, serve ex officio, or a combination of any of ...
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Lévis, Quebec
Lévis () is a city in eastern Quebec, Canada, located on the south shore of the St. Lawrence River, opposite Quebec City. A ferry links Old Quebec with Old Lévis, and two bridges, the Quebec and the Pierre-Laporte, connect western Lévis with Quebec City. The population in July 2017 was 144,147. Its current incarnation was founded on January 1, 2002, as the result of a merger among ten cities, including the older city of Lévis founded in 1861. Lévis is also the name of a territory equivalent to a regional county municipality (TE) and census division (CD) of Quebec, coextensive with the city of Lévis. Its geographical code is 25 as a census division, and 251 as an RCM-equivalent territory. History First Nations and prehistoric indigenous peoples settled in this area for thousands of years due to its ideal location at the confluence of the Chaudière and the St. Lawrence rivers. Many archeological sites reveal evidence of human occupation dating to 10,000 years ago. Some h ...
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Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ...
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Saint-Romuald, Quebec
Saint-Romuald is a district within the Les Chutes-de-la-Chaudière-Est borough of Lévis, Quebec, Canada, located on the south shore of the Saint Lawrence River across from Quebec City. The district was formerly a town (Saint-Romuald d'Etchemin), but was amalgamated with Lévis on January 1, 2002. The largest oil refinery in eastern Canada, owned by Valero Energy Corporation, is located in Saint-Romuald. The Quebec Bridge connects Saint-Romuald to Sainte-Foy, a district of Quebec City. The Etchemin River flows into the Saint Lawrence River at Saint-Romuald. The district is named after a Roman Catholic parish, which is named in honour of Saint Romuald (c. 951–June 19, 1027), the founder of the Camaldolese order. The church is described as neo-classical in style and was built in 1855 by Joseph and Louis Larose.
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Jérôme Demers
Jérôme Demers (August 1, 1774 – May 17, 1853) was a Québécois Roman Catholic priest, author, architect, educator, and ecclesiastical administrator. He was perhaps best known as a teacher of philosophy (along with literature, architecture, and science) at the Séminaire de Québec The Seminary of Quebec (French: Séminaire de Québec) is a Catholic community of diocesan priests in Quebec City founded by Bishop François de Laval, the first bishop of New France in 1663. History The Séminaire de Québec is a Society of d ..., where he taught for more than fifty years. His ''Institutiones Philosophicae ad Usum Studiosae Juventutis'' appeared in 1835 and was the first Canadian textbook of philosophy. Louis-Joseph Papineau was among his students. He also exercised a strong influence in the field of architecture. A building that is part of the Musée de l'Amérique française now bears his name. References * External links ''Institutiones Philosophicae ad Usum Studi ...
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Director General
A director general or director-general (plural: ''directors general'', ''directors-general'', ''director generals'' or ''director-generals'' ) or general director is a senior executive (government), executive officer, often the chief executive officer, within a governmental, statutory, NGO, Voluntary sector, third sector or not-for-profit institution. The term is commonly used in many countries worldwide, but with various meanings. Australia In most Australian states, the director-general is the most senior civil servant in any government department, reporting only to the democratically elected minister (government), minister representing that department. In Victoria and the Australian Government, the equivalent position is the Departmental secretary, secretary of the department. The Australian Defence Force Cadets has three Directors-General which are all one-star ranks: *Director-General of the Australian Navy Cadets *Director-General of the Australian Army Cadets *Director-Gener ...
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Food Policy
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic. Most food policy is initiated at the domestic level for purposes of ensuring a safe and adequate food supply for the citizenry. In ...
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Junk Food
"Junk food" is a term used to describe food that is high in calories from sugar and/or fat, and possibly also sodium, but with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. It is also known as HFSS food (high in fat, salt and sugar). The term ''junk food'' is a pejorative dating back to the 1950s. Precise definitions vary by purpose and over time. Some high-protein foods, like meat prepared with saturated fat, may be considered junk food. Fast food and fast food restaurants are often equated with junk food, although fast foods cannot be categorically described as junk food. Most junk food is highly processed food. Concerns about the negative health effects resulting from a junk food-heavy diet, especially obesity, have resulted in public health awareness campaigns, and restrictions on advertising and sale in several countries. Current studies indicate that a diet high in junk food can increase the risk of depression, digestive i ...
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Poutine
Poutine () is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to popularity throughout the rest of Canada, in the northern United States, and internationally. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called " Canada's national dish", though some believe this labelling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the original recipe are popular, ...
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Hot Dog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variations, Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Wienermobile, Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the Un ...
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Cafeteria
A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such a ...
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