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Colli Di Luni DOC
Colli di Luni is an Italian ''Denominazione di origine controllata'' (DOC) located in both Liguria and Tuscany in northwest Italy. The DOC produces both reds and white wines made primarily from Sangiovese and Vermentino with a varietal Vermentino also being produced in the DOC.P. Saunders ''Wine Label Language'' pp. 145-146 Firefly Books 2004 Wine experts Joe Bastianich and David Lynch have described well made example of the reds of Colli di Luni as similar to "small scale Chiantis".J. Bastianich & D. Lynch ''Vino Italiano'' pg 168 Crown Publishing 2005 DOC rules Grapes destined for any DOC wine in Colli di Luni must harvested to a yield no greater than 12 tonnes/hectare. The red wines must contain between 60-70% Sangiovese with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local red varieties, such as Barsaglina, Bracciola nera, Colombana nera and Vermentino nero permitted up to a maximum of 25% with the finished wine needing to att ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colli Di Luni Vermentino Di Liguria
Colli may refer to: Places of Italy ;Municipalities (''comuni'') *Colli a Volturno, in the province of Isernia *Colli del Tronto, in the province of Ascoli Piceno *Colli sul Velino, in the province of Rieti ;Civil parishes (''frazioni'') *Colli (Monte San Giovanni Campano), in the municipality of Monte San Giovanni Campano (FR) *Colli di Fontanelle, in the municipality of Sant'Agnello (NA) *Colli San Pietro, in the municipality of Piano di Sorrento (NA) * Colli, Umbria Other uses *Colli (surname) *Carrozzeria Colli The Milanese coachbuilder Carrozzeria Colli was established by Giuseppe Colli in 1931 and included his four sons, Mario, Candido, Beniamino and Tarcisio. The company was specialized in using aluminium its works. The first automobiles it made were ..., defunct Italian automobile manufacturer See also * Colle (other) * Collie / Colly - disambiguation page {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollera Nera
Pollera nera is a red Italian wine grape variety that is grown primarily in the Liguria wine region and northwest Tuscany. Ampelographers believe that the vine has a very long winemaking history but it is rarely seen today.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 148 Oxford University Press 1996 It is believed to have been descended from the Chianti wine grape Mammolo and the Corsican wine grape SciacarelloVitis International Variety Catalogue (VIVC) Pollera Nera'' Accessed: August 18th, 2012 which would make it a half-sibling of Colombana nera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 257 Allen Lane 2012 DOC wines Pollera nera is a permitted variety in the ''Denominazione di origine controllata'' (DOC) wines of Colli di Luni that spans across the border between Liguria and Tuscany. Here the red wines are primarily Sangiovese (60-70%) with Pollera nera, Canaiolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian DOC
This is a list of the 329 Italian DOC (''Denominazione di Origine Controllata'') wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol (or just ''Trentino-Alto Adige''), however, is subdivided into its two constituent parts. Abruzzo *Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. *Controguerra produced in the province of Teramo. *Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. *Trebbiano d'Abruzzo provinces of Chieti, L'Aquila, Pescara and Teramo. *Villamagna produced in the province of Chieti. Basilicata * Aglianico del Vulture produced in the province of Potenza *Matera produced in the province of Matera *Terre dell'Alta Val d'Agri produced in the province of Potenza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aged (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riserva
Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of the term "reserve", "''reserva''" or "''riserva''" is regulated, but in many places it is not. According to Italian wine laws, ''riserva'' indicates additional aging. Sometimes, reserve wine originates from the best vineyards, or the best barrels. Reserve wines may be made in a style suited to longer aging periods. In regions where the use is not regulated, the presence of the term "reserve" on a wine label may be a marketing strategy, without specific criteria. In Kendall-Jackson Chardonnay, every bottle produced is "Vintner's Reserve", and to indicate a traditional reserve wine, Kendall-Jackson uses the term "Grand Reserve". Like the term " old vines", "reserve" traditionally indicates a wine that is special, or at least different in flav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermentino Nero
Vermentino nero is a red Italian wine grape variety that is predominantly grown in province of Massa-Carrara in Tuscany (wine), Tuscany. After World War II, the vine was almost lost to extinction until Podere Scurtarola, a producer from Massa, Tuscany, Massa, began replanting old vineyards with the grape. By 2000, there were 199 hectares (492 acres) of Vermentino nero growing in Italy with the grape authorized for production in the ''Denominazione di origine controllata'' (DOC) wines of Candia dei Colli Apuani and Colline Lucchesi.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 91, 1129-1130 Allen Lane 2012 The grape was long believed to a dark-berried color mutation of Vermentino though some ampelographers believe that the grape may have Spanish (wine), Spanish origins and be related to Monastrell or the Aragonese grape Parraleta used in the wines of Somontano. As of 2012, DNA profiling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombana Nera
Colombana nera is a red Italian wine grape variety that is grown in Emilia-Romagna and Tuscany. Despite similarities in name, the grape did not get its name from nor is it grown in the San Colombano al Lambro region of Lombardy nor is it permitted in the ''Denominazione di origine controllata'' (DOC) wine of the same name. Rather, ampelographers believe that Colombana nera is named after the Abbey of San Colombano located in the commune of Bobbio in the Piacenza province of Emilia-Romagna where the grape has had a long history of cultivation.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 257 Allen Lane 2012 History Ampelographers believe that first mention of Colombana nera was likely in the posthumous work of the Italian viticulturist Giovan Vettorio Soderini that described a grape known as ''San Colombane'' growing in Tuscany and Emilia-Romagna in 1600. That early synonym and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bracciola Nera
Bracciola nera is a red Italian wine grape variety that is primarily found in the Liguria and Toscana wine regions of western Italy. The only ''Denominazione di origine controllata'' (DOC) that Bracciola nera plays a significant role is in the Colli di Luni DOC of Ligura where the grape is permitted to be blended with Sangiovese, Canaiolo, Pollera nera, Ciliegiolo, Vermentino nero and other varieties. A late-ripening variety, Bracciola nera usually contributes acidity to blends.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 132-133 Allen Lane 2012 History In his posthumously published work ''Trattato della coltivazione delle viti, e del frutto che se ne puô cavare'' (1600), the Italian viticulturist Giovan Vettorio Soderini described a white grape variety, ''Bracciola'', as one of the best white wine varieties being grown in Italy at the time. While ampelographers can't confirm if ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barsaglina
Barsaglina is a red Italian wine grape variety that is grown in Tuscany and Liguria where it most often used to add color and tannins to blends. Some ampelographers speculate that grape may be related to Sangiovese due to morphological similarities. Barsaglina was near extinction until a Tuscan wine producer, Paolo Storchi, help revive the variety by making it a significant component of his red ''Indicazione Geografica Tipica'' (IGT) Toscana blend. The grape is also permitted to be used in the ''Denominazione di Origine Controllata'' (DOC) wines of Colli di Luni.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', pgs 91, 1129-1130 Allen Lane 2012 History Ampelographers believe that the Ligurian synonym ''Massaretta'' could be derived from the province of Massa and Carrara in Tuscany that borders Liguria and hints at the potential birthplace of Barsaglina. Morphological similarities in the vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciliegiolo
Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style. Pedigree and relationship to Sangiovese A study published in 2007 using DNA typing tentatively identified the Ciliegiolo and Calabrese di Montenuovo as the parents of Sangiovese, but this was immediately disputed by another study published the same year which claimed Ciliegiolo was the offspring of Sangiovese rather than the other way around. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
