Pollera nera is a red

Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that is grown primarily in the

Liguria wine Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera. It is bordered by the Piedmont wine region to the north, the Alps and French wine region of Provence to the west, the Apennine Mountains and the ...

region and northwest

Tuscany Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, art ...

. Ampelographers believe that the vine has a very long

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

history but it is rarely seen today.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 148 Oxford University Press 1996 It is believed to have been descended from the

Chianti A Chianti wine (, also , ) is any wine produced in the Chianti region of central Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a ''fiasco'' ("flask"; ''pl. fiaschi''). However, the ''fiasco'' is ...

wine grape

Mammolo Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti where it contributed a distinctive violet or ''mammo ...

and the

Corsican wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the ...

grape

Sciacarello Sciacarello (or ''Sciaccarello'', ''Sciaccarellu'') is a red Italian wine grape variety that is grown primarily in Corsica. It is most noted for the wines that come from Ajaccio which tend to be highly perfumed. It is also associated with wines ...

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...

(VIVC)
Pollera Nera
'' Accessed: August 18th, 2012 which would make it a half-sibling of

Colombana nera Colombana nera is a red Italian wine grape variety that is grown in Emilia-Romagna and Tuscany. Despite similarities in name, the grape did not get its name from nor is it grown in the San Colombano al Lambro region of Lombardy nor is it permit ...

.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 257 Allen Lane 2012

DOC wines

Pollera nera is a permitted variety in the ''

Denominazione di origine controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipic ...

'' (DOC) wines of Colli di Luni that spans across the border between

Liguria Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is ...

and

. Here the red wines are primarily

Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape i ...

(60-70%) with Pollera nera,

Canaiolo Canaiolo (; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white ber ...

and

Ciliegiolo Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, ...

collectively making up 15-40% of the blend and other local red varieties permitted up to a maximum of 25%. Grapes destined for the DOC wine must harvested to a yield no greater than 12

tonnes The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States ...

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...

with the finished wine needing to attain a minimum

alcohol level Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...

of at least 11.5%. A ''

riserva Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of t ...

'' bottling can also be produced with wines that attain at least 12.5% alcohol level and are

aged Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...

a minimum of two years prior to release.P. Saunders ''Wine Label Language'' pp. 145-146 Firefly Books 2004

Synonyms

Over the years Pollera nera has been known under a variety of synonyms including Corlaga, Corlage, Palera, Polera, Pollara nera and Pollora Nera.

References

{{reflist Red wine grape varieties