|
Colaz
Colaz, from the Friuli region of Italy, is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste. References {{Dessert-stub Cookies Ark of Taste foods Christian cuisine Italian pastries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confirmation
In Christian denominations that practice infant baptism, confirmation is seen as the sealing of the covenant created in baptism. Those being confirmed are known as confirmands. For adults, it is an affirmation of belief. It involves laying on of hands. Catholicism views confirmation as a sacrament. The sacrament is called chrismation in the Eastern Christianity. In the East it is conferred immediately after baptism. In Western Christianity, confirmation is ordinarily administered when a child reaches the age of reason or early adolescence. When an adult is baptized, the sacrament is conferred immediately after baptism in the same ceremony. Among those Christians who practice teen-aged confirmation, the practice may be perceived, secondarily, as a " coming of age" rite. In many Protestant denominations, such as the Anglican, Lutheran, Methodist and Reformed traditions, confirmation is a rite that often includes a profession of faith by an already baptized person. Confirmatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste Foods
Ark or ARK may refer to: Biblical narratives and religion Hebrew word ''teva'' * Noah's Ark, a massive vessel said to have been built to save the world's animals from a flood * Ark of bulrushes, the boat of the infant Moses Hebrew ''aron'' * Ark of the Covenant, chest for the tablets of the Ten Commandments * Torah ark, a cabinet used to store a synagogue's Torah scrolls Businesses and organizations * Ark (charity), UK * Ark (toy company), a former company *Ark Invest, American asset management firm * ARK Music Factory, a record label, Los Angeles, California, US * ''The Ark'', a weekly newspaper in Tiburon, California *ARK Theatre Company in Los Angeles, California, US Media, arts and entertainment Fiction Works of fiction * Ark (film), ''Ark'' (film), a 2005 animated science fiction film directed by Subro Adonis * Ark (novel), ''Ark'' (novel), a 2009 novel by Stephen Baxter * Ark (web series), ''Ark'' (web series), a 2010 science fiction series by Trey Stokes * The Ark (Doc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookies
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example because they are laid in situations where the food supply is sufficient (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, usually through a placenta. Reproductive systems in which the mother's body supplies the embryo directly are said to be matrotrophic; those in which the embryo is supplied by yolk are said to be lecithotrophic. In many species, such as all birds, and most reptiles and insects, the yolk takes the form of a special storage organ constructed in the reproductive tract of the mother. In many other animals, especially very small species such as some fish and invertebrates, the yolk material is not in a special organ, but inside the egg cell. As sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacrament Of Confirmation
In Christian denominations that practice infant baptism, confirmation is seen as the sealing of the covenant (religion), covenant created in baptism. Those being confirmed are known as confirmands. For adults, it is an wikt:affirmation, affirmation of Religious belief, belief. It involves laying on of hands. Catholicism views confirmation as a sacrament. The sacrament is called chrismation in the Eastern Christianity. In the East it is conferred immediately after baptism. In Western Christianity, confirmation is ordinarily administered when a child reaches the Age of reason (canon law), age of reason or early adolescence. When an adult is baptized, the sacrament is conferred immediately after baptism in the same ceremony. Among those Christians who practice teen-aged confirmation, the practice may be perceived, secondarily, as a "coming of age" Rite of passage, rite. In many Protestantism, Protestant denominations, such as the Anglican, Lutheran, Methodist and Reformed traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnia
Carnia ( fur, Cjargne or ''Cjargna''/''Cjargno'' in local variants, vec, Ciargna, german: Karnien, sl, Karnija) is a historical-geographic region in the northeastern Italian area of Friuli. Its 27 municipalities all belong to the Province of Udine, which itself is part of the autonomous Friuli-Venezia Giulia region. History The name of the region, like neighbouring Carinthia and Carniola (and quite possibly also Kras or Carso), probably derives from the Carni, a Celtic tribe who had lived for centuries in the fertile plains between the Rhine and the Danube rivers where other Celtic peoples lived. Starting from 400 BC, the demographic growth and the pressure of the Germanic peoples, originated a migratory flood towards the south. The Carni crossed the Alps via the Plöcken Pass and settled in the region which is nowadays named Carnia and in the piedmont zone of Friuli. They practiced hunting and breeding. During the hard winters the herders used to move with their cattle d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friuli
Friuli ( fur, Friûl, sl, Furlanija, german: Friaul) is an area of Northeast Italy with its own particular cultural and historical identity containing 1,000,000 Friulians. It comprises the major part of the autonomous region Friuli Venezia Giulia, i.e. the administrative provinces of Udine, Pordenone, and Gorizia, excluding Trieste. Names The multiethnic and subsequent multilingual tradition of Friuli means that the name of the region varies according to locality. Besides from Italian (), other local Romance forms include Friulan () and Venetian ; in German and in Slovene. The name ''Friuli'' originates from the ancient Roman town of (now ). Geography Friuli is bordered on the west by the Veneto region with the border running along the Livenza river, on the north by the crest of the Carnic Alps between Carnia and Austrian Carinthia, on the east by the Julian Alps, the border with Slovenia and the Timavo river, and on the south by the Adriatic Sea. The adjacent Slo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
