Coffee Production In Haiti
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Coffee Production In Haiti
Coffee production in Haiti has been important to its economy since the early 18th century, when the French brought the coffee plant to the colony, then known as Saint-Domingue. It has been a principal crop of Haiti ever since. Alongside sugar, coffee long formed the backbone of early Haiti's economy. At the present day, coffee has fallen behind both mango and cocoa in terms of export value. History Coffee cultivation was first introduced to Haiti in 1715, as hardier plants from Martinique was later brought in and further developed. The story of de Clieu's introduction of coffee comes from his account in the ''Année littéraire'' of 1774. According to this account, he arranged to transport a coffee plant (or perhaps several) from the greenhouses of the '' Jardin royal des plantes'' (which had originally received two plants from Holland in the 1710s) to Martinique in 1720. According to de Clieu's account, water was rationed on the voyage, and he shared his ration with the seedlings. ...
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Economy Of Haiti
Haiti is a free market economy with low labor costs. A republic, it was a French colony before gaining independence in an uprising by its enslaved people. It faced embargoes and isolation after its independence as well as political crises punctuated by foreign interventions and devastating natural disasters. Haiti's estimated population in 2018 was 11,439,646. ''The Economist'' reported in 2010: "Long known as the poorest country in the Western hemisphere, Haiti has stumbled from one crisis to another since the Duvalier ( François Duvalier) years." Haiti has an agricultural economy. Over half of the world's vetiver oil (an essential oil used in high-end perfumes) comes from Haiti. Bananas, cocoa, and mangoes are important export crops. Haiti has also moved to expand to higher-end manufacturing, producing Android-based tablets and current sensors and transformers. Its major trading partner is the United States (US), which provides the country with preferential trade access to the ...
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Jean-Claude Duvalier
Jean-Claude Duvalier (; 3 July 19514 October 2014), nicknamed "Baby Doc" ( ht, Bebe Dòk), was a Haitian politician who was the President of Haiti from 1971 until he was overthrown by a popular uprising in February 1986. He succeeded his father François "Papa Doc" Duvalier as the ruler of Haiti after his death in 1971. After assuming power, he introduced cosmetic changes to his father's regime and delegated much authority to his advisors. Thousands of Haitians were killed or tortured, and hundreds of thousands fled the country during his presidency. He maintained a notoriously lavish lifestyle (including a state-sponsored US$2million wedding in 1980) while poverty among his people remained the most widespread of any country in the Western Hemisphere. Relations with the United States improved after Duvalier's ascension to the presidency, and later deteriorated under the Carter administration, only to normalize under Ronald Reagan due to the strong anti-communist stance of the Duv ...
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Coffee Production By Country
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage ...
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Country-of-origin Labeling
Country of origin (CO) represents the sovereign state, country or countries of manufacture, production, design, or brand origin where an merchandise, article or product comes from. For multinational brands, CO may include multiple countries within the value-creation process. There are differing rules of origin under various national laws and international treaties. Country of origin labelling (COL) is also known as ''place-based branding'', the ''made-in image'' or the "nationality bias". In some regions or industries, country of origin labelling may adopt unique local terms such as terroir used to describe wine appellations based on the specific region where grapes are grown and wine manufactured. Place-based branding has a very ancient history. Archaeological evidence points to packaging specifying the place of manufacture dating back to some 4,000 years ago. Over time, informal labels evolved into formal, often regulated labels providing consumers with information about prod ...
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Specialty Coffee
Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single estate coffee. The term was first used in 1974 by Erna Knutsen in an issue of ''Tea & Coffee Trade Journal''. Knutsen used ''specialty coffee'' to describe beans of the best flavor which are produced in special micro-climates. Specialty coffee is related to the farmers and the brewer what is known as the third wave of coffee, especially throughout North America. This refers to a modern demand for exceptional quality coffee, both farmed and brewed to a significantly higher than average standard. Definition The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form. Coffee scoring from 90–100 is graded Outstanding, coffee that scores 85–89.99 is graded Excellent, while coffee scoring 80–84.99 is graded Very Good. The Specialty ...
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Fair Trade
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and environmental standards. The movement focuses in particular on commodities, or products that are typically exported from developing countries to developed countries but is also used in domestic markets (e.g., Brazil, the United Kingdom and Bangladesh), most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold. Fair trade labelling organizations commonly use a definition of ''fair trade'' developed by FINE, an informal association of four international fair trade networks: Fairtrade Labelling Organizations International, World Fair Trade Organization (WFTO), Network of European Worldshops and European Fair Trade Association (EFTA). Fair trade, by this definition, is a trading partnership based on dialogue, transparency a ...
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2010 Haitian Earthquake
A catastrophic magnitude 7.0 Mw earthquake struck Haiti at 16:53 local time (21:53 UTC) on Tuesday, 12 January 2010. The epicenter was near the town of Léogâne, Ouest department, approximately west of Port-au-Prince, Haiti's capital. By 24 January, at least 52 aftershocks measuring 4.5 or greater had been recorded. An estimated three million people were affected by the quake. Death toll estimates range from 100,000 to about 160,000 to Haitian government figures from 220,000 to 316,000, although these latter figures are a matter of some dispute. The government of Haiti estimated that 250,000 residences and 30,000 commercial buildings had collapsed or were severely damaged. The nation's history of national debt, prejudicial trade policies by other countries, and foreign intervention into national affairs contributed to the existing poverty and poor housing conditions that increased the death toll from the disaster. The earthquake caused major damage in Port- ...
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Deforestation In Haiti
Deforestation in Haiti is a severe environmental problem. Haitians burn wood charcoal for 60% of their domestic energy production. In 1923 over 60% of Haiti's land was forested. In 2006, less than 2% of the land was forested. Targeting of Dominican Republic forests Dominican military officials have created a lucrative charcoal trade, and have hired Haitian labor to produce charcoal just over the border. Much of this charcoal is destined for Puerto Rico and the United States mainland, although a small amount crosses over the border into Haiti. Some estimates calculate the illegal movement of 115 tons of charcoal per week from the Dominican Republic to Haiti in 2014, but these estimates are based on incomplete surveys and the numbers are highly contested. Dominican officials estimate that at least 10 trucks per week are crossing the border loaded with charcoal. The uncertainty around how much charcoal is originating from the Dominican Republic will be settled by a nationwide cha ...
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Soil Erosion
Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals (including humans). In accordance with these agents, erosion is sometimes divided into water erosion, glacial erosion, snow erosion, wind (aeolean) erosion, zoogenic erosion and anthropogenic erosion such as tillage erosion. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing a serious loss of topsoil. The loss of soil from farmland may be reflected in reduced crop production potential, lower surface water quality and damaged drainage networks. Soil erosion could also cause sinkholes. Human activities have increased by 10–50 times the rate at which erosion is occurring world-wide. Excessive (or accelerated) erosion causes both "on-site" and "off-site" problems. On- ...
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Exporters
An export in international trade is a good produced in one country that is sold into another country or a service provided in one country for a national or resident of another country. The seller of such goods or the service provider is an ''exporter''; the foreign buyer is an '' importer''. Services that figure in international trade include financial, accounting and other professional services, tourism, education as well as intellectual property rights. Exportation of goods often requires the involvement of customs authorities. Firms Many manufacturing firms begin their global expansion as exporters and only later switch to another mode for serving a foreign market. Barriers There are four main types of export barriers: motivational, informational, operational/resource-based, and knowledge. Trade barriers are laws, regulations, policy, or practices that protect domestically made products from foreign competition. While restrictive business practices sometimes have ...
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Marketing
Marketing is the process of exploring, creating, and delivering value to meet the needs of a target market in terms of goods and services; potentially including selection of a target audience; selection of certain attributes or themes to emphasize in advertising; operation of advertising campaigns; attendance at trade shows and public events; design of products and packaging attractive to buyers; defining the terms of sale, such as price, discounts, warranty, and return policy; product placement in media or with people believed to influence the buying habits of others; agreements with retailers, wholesale distributors, or resellers; and attempts to create awareness of, loyalty to, and positive feelings about a brand. Marketing is typically done by the seller, typically a retailer or manufacturer. Sometimes tasks are contracted to a dedicated marketing firm or advertising agency. More rarely, a trade association or government agency (such as the Agricultural Marketing Servic ...
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Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a higher temper ...
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