Clootie Pudding
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Clootie Pudding
A clootie (also cloutie; from the Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing, traditionally used to make clootie dumplings. The term ''clootie'' can also refer to fabric used in the patching of clothes or the making of clootie mats ( proddy rugs). Sayings The saying "Ne'er cast a cloot til mey's oot" conveys a warning not to shed any clothes before summer has arrived and the may-trees and hedges (hawthorn) are in full bloom. The saying also appears in English as "Ne'er cast a clout till May be out". Food A traditional pudding called ''clootie dumpling'' is made with flour, breadcrumbs, dried fruit ( currants, raisins, sultanas), suet, sugar and spices with some milk to bind it, and sometimes golden syrup. Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a couple of hours before being lifted ou ...
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Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ...
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Bread Crumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a soft ...
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Scottish Clothing
Highland dress is the traditional, regional dress of the Highlands and Isles of Scotland. It is often characterised by tartan (''plaid'' in North America). Specific designs of shirt, jacket, bodice and headwear may also be worn along with clan badges and other devices indicating family and heritage. Men's highland dress typically includes a kilt or trews of his clan tartan, along with either a tartan full plaid, fly plaid, or short belted plaid. There are a number of accessories, which may include but are not limited to: a belt, sporran, sgian-dubh, knee-socks with a cuff known as kilt hose, garters, kilt pins and clan badges. Women's highland dress is also based on the clan tartan, either that of her birth clan or, if married, that of her spouse's clan if she so chooses. Traditionally, women and girls do not wear kilts but may wear ankle-length tartan skirts, along with a colour-coordinated blouse and vest. A tartan earasaid, sash or tonnag (smaller shawl) may also be worn, ...
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Figgy Duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottish Clootie Dumpling. One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner. See also * Poutchine au sac, Métis bag pudding from Western Canada * Clootie dumpling, very similar Scottish Traditional Pudding * Spotted dick, similar British raisin pudding * Figgy pudding Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming s ...
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Poutchine Au Sac
Poutchine au sac (literally: pudding in a bag) is a bag pudding and a Métis dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg.Métis Recipes
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* , a bag pudding from Newfoundland *

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Clootie Well
A clootie well is a holy well (or sacred spring), almost always with a tree growing beside it, where small strips of cloth or ribbons are left as part of a healing ritual, usually by tying them to branches of the tree (called a clootie tree or rag tree). Clootie wells are places of pilgrimage usually found in Celtic areas. It is believed the tradition comes from the ancient custom of leaving votive offerings in water. In Scots, a ''clootie'' or ''cloot'' is a strip of cloth or rag. Practices When used at the clootie wells in Scotland, Ireland, and the Isle of Man, the pieces of cloth are generally dipped in the water of the holy well and then tied to a branch while a prayer of supplication is said to the spirit of the well – in modern times usually a saint, but in pre-Christian times a goddess or local nature spirit. This is most often done by those seeking healing, though some may do it simply to honour the spirit of the well. In either case, many see this as a probable con ...
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FiveThirtyEight
''FiveThirtyEight'', sometimes rendered as ''538'', is an American website that focuses on opinion poll analysis, politics, economics, and sports blogging in the United States. The website, which takes its name from the number of electors in the United States electoral college, was founded on March 7, 2008, as a polling aggregation website with a blog created by analyst Nate Silver. In August 2010, the blog became a licensed feature of ''The New York Times'' online and renamed ''FiveThirtyEight: Nate Silver's Political Calculus''. In July 2013, ESPN acquired ''FiveThirtyEight'', hiring Silver as editor-in-chief and a contributor for ''ESPN.com''; the new publication launched on March 17, 2014. Since then, the ''FiveThirtyEight'' blog has covered a broad spectrum of subjects including politics, sports, science, economics, and popular culture. In 2018, the operations were transferred from ESPN to sister property ABC News (also under parent The Walt Disney Company). During the pr ...
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Scottish National Party
The Scottish National Party (SNP; sco, Scots National Pairty, gd, Pàrtaidh Nàiseanta na h-Alba ) is a Scottish nationalist and social democratic political party in Scotland. The SNP supports and campaigns for Scottish independence from the United Kingdom and for membership of the European Union, with a platform based on civic nationalism. The SNP is the largest political party in Scotland, where it has the most seats in the Scottish Parliament and 45 out of the 59 Scottish seats in the House of Commons at Westminster, and it is the third-largest political party by membership in the United Kingdom, behind the Labour Party and the Conservative Party. The current Scottish National Party leader, Nicola Sturgeon, has served as First Minister of Scotland since 20 November 2014. Founded in 1934 with the amalgamation of the National Party of Scotland and the Scottish Party, the party has had continuous parliamentary representation in Westminster since Winnie Ewing won th ...
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Pudding Cloth
A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines and became popular in England in the seventeenth century for boiling a wide range of puddings. Typical uses Sweet Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth. Clootie pudding, a traditional Scottish dessert, is boiled in a pudding cloth. The traditional way to cook jam roly poly is using a pudding cloth. Savoury Pease pudding Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, ... was first made possible at the beginning of the 17th century with the advent of the pudding cloth. References External linksThe ORIGINAL Christmas Dessert includes an explanation and example usage of pudding cloth ...
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ...
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Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India). It is also known as İzmir üzümü (grape of İzmir) in Turkey since this variety has been extensively grown in the region around İzmir. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, the name ''sultana'' is used for the raisin made from it or larger seedless grapes; such ''sultana raisins'' are often called sultanas or sultanis. History American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson, a viticulturist who was an early grower in California and is sometimes credited with introducing the variety. According to the US Code of Federal Regulations, the two names are synonymous. Virtua ...
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