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Clinton Street Baking Company
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street (between East Houston Street and Stanton Street), on the Lower East Side of Manhattan, New York City, New York. The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. In December 2010, ''The New York Times'' described it as a "brunch magnet", and ''The New York Daily News'' said the "legendary" dining destination was "the city's hottest breakfast nook". ''Time (magazine), Time'' called it a "cult favorite". In 2011, ''Poor Taste Magazine'' rated it # 1 in its list of the 100 Best Brunch Spots in America. Restaurant The restaurant seats 32 people. It is located on Clinton Street, just off Houston Street, which the ''New York (magazine), New York'' magazine described as the "hippest restaurant row" in the Lower East Side. The restaurant is next to an 1853 Romanesque Revival traditional synagogue, Cong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New American Cuisine
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal farm-to-table ingredients. The movement was popularized in the 1990s by various celebrity chefs, including Wolfgang Puck, Jeremiah Tower, Alice Waters, and Jonathan Waxman. New American cuisine features innovative use of seasoning and sauces. Originally based on French, nouvelle, and traditional American cuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. See also *Fusion cuisine Fusion cuisine is cuisine tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn Ice Cream Factory
The Brooklyn Ice Cream Factory is an ice cream shop in Brooklyn, New York City. Its original location was a converted 1922 fireboat house at 1 Water Street, on the Fulton Ferry Landing Pier, in the Dumbo neighborhood near the Brooklyn Bridge. It was replaced by an outpost of the Ample Hills ice cream stores in June 2019. Brooklyn Ice Cream Factory remained in business at a new temporary location in the Greenpoint neighborhood until March 2021, when it reopened across the street from the original location at 14 Old Fulton Street. History The ice cream shop was opened by owner Mark Thompson in 2001, shortly after the September 11 attacks. It sat near the Brooklyn Bridge in a landmark fireboat house on the Fulton Ferry landing, the oldest in Brooklyn. In the past, firefighters from the nearby marine fireboat station used the building for firefighting practice sessions. The Fulton Ferry location was replaced by an outpost of the Ample Hills ice cream stores in June 2019. Brook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquor License
A liquor license (or liquor licence in most forms of Commonwealth English) is a governmentally issued permit to sell, manufacture, store, or otherwise use alcoholic beverages. Canada In Canada, liquor licences are issued by the legal authority of each province to allow an individual or business to manufacture or sell alcoholic beverages. Usually several types of liquor licences are available to apply for within each certain province. There are many regulations which apply to all types of liquor licences. For example, each licence must indicate the time, place and the maximum amount of sale. These licences also apply to special events, which may occur outside of the normal setting in which alcohol is served. Licence holders must strictly follow all the terms and rules to avoid suspension, fines for non-compliance or revocation. Most provinces also specify identification regulations in determining eligibility of patrons. It is also law in 2 provinces (Ontario and Quebec) that all i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black And White Cake
Black is a color which results from the absence or complete absorption of visible light. It is an achromatic color, without hue, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates. Black was one of the first colors used by artists in Neolithic cave paintings. It was used in ancient Egypt and Greece as the color of the underworld. In the Roman Empire, it became the color of mourning, and over the centuries it was frequently associated with death, evil, witches, and magic. In the 14th century, it was worn by royalty, clergy, judges, and government officials in much of Europe. It became the color worn by English romantic poets, businessmen a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freelance Writer
''Freelance'' (sometimes spelled ''free-lance'' or ''free lance''), ''freelancer'', or ''freelance worker'', are terms commonly used for a person who is self-employed and not necessarily committed to a particular employer long-term. Freelance workers are sometimes represented by a company or a temporary agency that resells freelance labor to clients; others work independently or use professional associations or websites to get work. While the term ''independent contractor'' would be used in a different register of English to designate the tax and employment classes of this type of worker, the term "freelancing" is most common in culture and creative industries, and use of this term may indicate participation therein. Fields, professions, and industries where freelancing is predominant include: music, writing, acting, computer programming, web design, graphic design, translating and illustrating, film and video production, and other forms of piece work that some cultural theor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Advice Columnist
An advice column is a column in a question and answer format. Typically, a (usually anonymous) reader writes to the media outlet with a problem in the form of a question, and the media outlet provides an answer or response. The responses are written by an advice columnist (colloquially known in British English as an agony aunt, or agony uncle if the columnist is male). An advice columnist is someone who gives advice to people who send in problems to the media outlet. The image presented was originally of an older woman dispensing comforting advice and maternal wisdom, hence the name "aunt". Sometimes the author is in fact a composite or a team: Marjorie Proops's name appeared (with photo) long after she retired. The nominal writer may be a pseudonym, or in effect a brand name; the accompanying picture may bear little resemblance to the actual author. ''The Athenian Mercury'' contained the first known advice column in 1690. Traditionally presented in a magazine or newspaper, an a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DeDe Lahman And Neil Kleinberg
DeDe, De De, Dedé or Dédé may refer to: People Nickname or stage name * Dedé (Angolan footballer), born Adérito Waldemar Alves Carvalho * Dedé (footballer, born 1978), Brazilian footballer born Leonardo de Deus Santos * Dedé (footballer, born 1987), Brazilian footballer born Derivaldo Beserra Cavalcante * Dedé (footballer, born 1988), Brazilian footballer born Anderson Vital da Silva * Dede Allen (1923–2010), American film editor * Dede Barry (born 1972), American cycle racer * Dédé Fortin (1962–2000), Canadian musician * DeDe Lattimore (born 1991), American football player * DeDe Lind (born 1947), American model and ''Playboy'' Playmate of the Month * Denise Lopez (Swedish singer), Mexican-born Swedish singer * De De Pierce (1904–1973), American jazz trumpeter and cornetist * Dedé Santana (born 1936), Brazilian comedian * Dede Westbrook (born 1993), American football player * Dede Wilsey (born 1944), American philanthropist Given name * Dedé Anderson (born 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bellini (cocktail)
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. History The Bellini was invented sometime between 1934 and 1948Jo' PrattFood – Recipes – Bellini cocktail Undated. bbc.co.uk. Retrieved February 5, 2007. Undated. GourmetSleuth.com. Retrieved February 5, 2007. by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist |
Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and blackberr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grits
Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are often served with flavorings as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is now available nationwide. Grits are often part of a dinner entrée shrimp and grits, served primarily in the South. The word "grits" is derived from the Old English word , meaning "coarse meal." In the Charleston, South Carolina, area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. Origin The dish originated with the Native American Muscogee tribe using a corn similar to hominy. American colonists learned to make the dish fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
