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Cis-2,4,5-trihydroxycinnamic Acid
2,4,5-Trihydroxycinnamic acid is a hydroxycinnamic acid found in rooibos tea. ''cis''-2,4,5-Trihydroxycinnamic acid can be isolated from seeds of ''Alisma orientale ''Alisma orientale'', commonly known as Asian water plantain is a flowering plant species in the genus ''Alisma'' found in Asia. ''Alisma orientale'' is sometimes treated as a variety of ''Alisma plantago-aquatica'' (''Alisma plantago-aquatica'' ...''. References Hydroxycinnamic acids Hydroxyquinols Vinylogous carboxylic acids {{aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydroxycinnamic Acid
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton. These compounds are hydroxy derivatives of cinnamic acid. In the category of phytochemicals that can be found in food, there are : * α-Cyano-4-hydroxycinnamic acid * Caffeic acid – burdock, hawthorn, artichoke, pear, basil, thyme, oregano, apple * Cichoric acid * Cinnamic acid – aloe * Chlorogenic acid – echinacea, strawberries, pineapple, coffee, sunflower, blueberries * Diferulic acids * Coumaric acid * Ferulic acid (3-methoxy-4-hydroxycinnamic acid) – oats, rice, artichoke, orange, pineapple, apple, peanut * Sinapinic acid (3,5-dimethoxy-4-hydroxycinnamic acid or sinapic acid) Hydroxycinnamoyltartaric acids * Caftaric acid – grapes and wine, mainly the ''trans'' isomer * Coutaric acid Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace and grape. It is an ester formed from coumaric acid and tartaric acid Tartaric ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rooibos
Rooibos ( ; , meaning "red bush"), or ''Aspalathus linearis'', is a broom (shrub), broom-like member of the plant family Fabaceae that grows in South Africa's fynbos biome. The leaves are used to make a herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally. The tea has an earthy flavour that is similar to yerba mate or tobacco. Rooibos was formerly classified as ''Psoralea'' but is now thought to be part of ''Aspalathus'' following Rolf Dahlgren, Dahlgren (1980). The specific name (botany), specific name of ''linearis'' was given by Nicolaas Laurens Burman, Burman (1759) for the plant's linear growing structure and needle-like leaves. Production and processing Rooibos is usually grown in the Cederberg, a small mountainous area in the West Coast District Municipality, West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alisma Orientale
''Alisma orientale'', commonly known as Asian water plantain is a flowering plant species in the genus ''Alisma'' found in Asia. ''Alisma orientale'' is sometimes treated as a variety of ''Alisma plantago-aquatica'' (''Alisma plantago-aquatica'' var. ''orientale''). The rhizomes of ''A. orientale'' have been used as a traditional Chinese medicine, ''ze xie''. However, it may have serious side effects or even toxic effects such as hepatotoxicity Hepatotoxicity (from ''hepatic toxicity'') implies chemical-driven liver damage. Drug-induced liver injury is a cause of acute and chronic liver disease caused specifically by medications and the most common reason for a drug to be withdrawn fro .... The rhizome of the plant is also a herb used in kampo Japanese medicine. The seed contains cis-aconitic anhydride ethyl ester and cis-2,4,5-trihydroxycinnamic acid. References * Flora U.R.S.S. 1:281. 1933 External links * orientale Freshwater plants Flora of China Flor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydroxycinnamic Acids
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton. These compounds are hydroxy derivatives of cinnamic acid. In the category of phytochemicals that can be found in food, there are : * α-Cyano-4-hydroxycinnamic acid * Caffeic acid – burdock, hawthorn, artichoke, pear, basil, thyme, oregano, apple * Cichoric acid * Cinnamic acid – aloe * Chlorogenic acid – echinacea, strawberries, pineapple, coffee, sunflower, blueberries * Diferulic acids * Coumaric acid * Ferulic acid (3-methoxy-4-hydroxycinnamic acid) – oats, rice, artichoke, orange, pineapple, apple, peanut * Sinapinic acid (3,5-dimethoxy-4-hydroxycinnamic acid or sinapic acid) Hydroxycinnamoyltartaric acids * Caftaric acid – grapes and wine, mainly the ''trans'' isomer * Coutaric acid – grapes and wine, both ''trans'' and ''cis'' isomers * Fertaric acid Fertaric acid is a hydroxycinnamic acid found in wine and grapes. It is an ester formed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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