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Circassian Smoked Cheese
Circassian smoked cheese is a smoked low-fat Circassian cheese, especially produced in the eastern Marmara region The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey. Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to th ... of Turkey. It is light yellow or cream-colored with a thick crust. After curdling and straining, the bottom and top of the cheese are salted and it is smoked with pinewood or thick pitch pine in smoking rooms. This process makes the cheese both more flavorful and more long-lasting. See also * List of smoked foods * References {{Reflist Goat's-milk cheeses Circassian cuisine Smoked cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassia
Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast shore of the Black Sea. It was conquered and occupied by Russia during the Russian-Circassian War (1763–1864). 90% of the Circassian people were either exiled from the region or massacred in the Circassian genocide. The Circassians also dominated the north of the Kuban river in the early medieval and ancient times, but with the raids of the Mongol Empire, Golden Horde and the Crimean Khanate, they were withdrawn south of the Kuban, from the Taman Peninsula to North Ossetia. During the Medieval Era, Circassian lords subjugated and vassalized the neighboring Karachay-Balkars and Ossetians. The term Circassia is also used as the collective name of Circassian states established on Circassian territory. Legally and internationally, the Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasus
The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, Даькъасте, Däq̇aste, krc, Шимал Кавказ, Şimal Kavkaz, russian: Северный Кавказ, r=Severnyy Kavkaz, p=ˈsʲevʲɪrnɨj kɐfˈkas) or Ciscaucasia (russian: Предкавказье, Predkavkazye), is a subregion of Eastern Europe in the Eurasian continent. It is the northern part of the wider Caucasus region, and is entirely a part of Russia, sandwiched between the Sea of Azov and Black Sea to the west, and the Caspian Sea to the east. The region shares land borders with Georgia (country), Georgia and Azerbaijan to the south. Krasnodar is the largest city within the North Caucasus. Politically, the North Caucasus is made up of Russian Republics of Russia, republics and krais. It lies north of the Main C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasus
The North Caucasus,; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; rus, Северный Кавказ, r=Severnyy Kavkaz, p=ˈsʲevʲɪrnɨj kɐfˈkas, os, Цӕгат Кавказ, Cægat Kavkaz, inh, Даькъасте, Däq̇aste, krc, Шимал Кавказ, Şimal Kavkaz) or Ciscaucasia ( rus, Предкавказье, r=Predkavkazye, p=), is a subregion in Eastern Europe. It is the northern part of the wider Caucasus region, and is entirely a part of Russia, sandwiched between the Sea of Azov and Black Sea to the west, and the Caspian Sea to the east. The region shares land borders with Georgia and Azerbaijan to the south. Krasnodar is the largest city within the North Caucasus. Politically, the North Caucasus is made up of Russian republics and krais. It lies north of the Main Caucasian Range, which separates it from the South Caucasus. As part of Russia, the territory falls within the North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Cheese
Circassian cheese ( ady, адыгэ къуае , russian: адыгейский сыр ''adygeyskiy syr'', is a cheese found across the North Caucasus, the Levant The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ... and other areas with a Circassian diaspora. The cheese is prepared with raw cow, sheep and/or goats milk (Adyghean cheese - only with cow milk) and molded into a wooden basket. Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled. Circassian cheese is often consumed fresh, or after having been dried by the sun or in the oven. There is also a fumed Circassian cheese. There is an annual festival for Circassian cheese in Maykop, the capital of the Republic of Adyghea, Russia, held during the Circassian cultural festival w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmara Region
The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey. Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to the east, and the Aegean Region to the south. At the center of the region is the Sea of Marmara, which gives the region its name. The largest city in the region is Istanbul. Other big cities are Bursa, İzmit, Balıkesir, Tekirdağ, Çanakkale and Edirne. Among the seven geographical regions, the Marmara Region has the second-smallest area, yet the largest population; it is the most densely populated region in the country. Subdivision * Çatalca - Kocaeli Section ( tr, Çatalca - Kocaeli Bölümü) ** Adapazarı Area ( tr, Adapazarı Yöresi) ** Istanbul Area ( tr, Istanbul Yöresi) * Ergene Section ( tr, Ergene Yöresi) * Southern Marmara Section ( tr, Güney Marmara Bölümü) ** Biga - Gallipoli Area ( tr, Biga - Gelibolu Yöresi) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lapsang sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Cuisine
Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia. Traditional dishes Circassian cuisine consists of many different traditional dishes, varying by season. The summer time traditional dishes are mainly dairy products and vegetables. In winter and spring, the traditional dishes mostly consist of flour and meat. Traditional dishes include ficcin, seasoned chicken or turkey with sauce, boiled mutton and beef with a seasoning of sour milk along with salt and crushed garlic. Among the many varieties of cheese in the North Caucasus, Circassian cheese is the most popular one. On holidays, the Adyghe people traditionally make Haliva () from toasted millet or wheat flour. In the Levant, there is a widely–recognized Circassian dish known as . Fresh meat dishes () *Circassian goulash () *Meat goulash () *Lamb boiled in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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