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Circassian Cheese
Circassian cheese ( ady, адыгэ къуае , russian: адыгейский сыр ''adygeyskiy syr'', is a cheese found across the North Caucasus, the Levant The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ... and other areas with a Circassian diaspora. The cheese is prepared with raw cow, sheep and/or goats milk (Adyghean cheese - only with cow milk) and molded into a wooden basket. Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled. Circassian cheese is often consumed fresh, or after having been dried by the sun or in the oven. There is also a fumed Circassian cheese. There is an annual festival for Circassian cheese in Maykop, the capital of the Republic of Adyghea, Russia, held during the Circassian cultural festival w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassia
Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast shore of the Black Sea. It was conquered and occupied by Russia during the Russian-Circassian War (1763–1864). 90% of the Circassian people were either exiled from the region or massacred in the Circassian genocide. The Circassians also dominated the north of the Kuban river in the early medieval and ancient times, but with the raids of the Mongol Empire, Golden Horde and the Crimean Khanate, they were withdrawn south of the Kuban, from the Taman Peninsula to North Ossetia. During the Medieval Era, Circassian lords subjugated and vassalized the neighboring Karachay-Balkars and Ossetians. The term Circassia is also used as the collective name of Circassian states established on Circassian territory. Legally and internationally, the Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasus
The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, Даькъасте, Däq̇aste, krc, Шимал Кавказ, Şimal Kavkaz, russian: Северный Кавказ, r=Severnyy Kavkaz, p=ˈsʲevʲɪrnɨj kɐfˈkas) or Ciscaucasia (russian: Предкавказье, Predkavkazye), is a subregion of Eastern Europe in the Eurasian continent. It is the northern part of the wider Caucasus region, and is entirely a part of Russia, sandwiched between the Sea of Azov and Black Sea to the west, and the Caspian Sea to the east. The region shares land borders with Georgia (country), Georgia and Azerbaijan to the south. Krasnodar is the largest city within the North Caucasus. Politically, the North Caucasus is made up of Russian Republics of Russia, republics and krais. It lies north of the Main C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the French mandate over Syria and Lebanon after World War I. This is probab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Diaspora
The Circassian diaspora refers to ethnic Circassian people around the world who live outside their homeland Circassia. The majority of the Circassians live in the diaspora, as their ancestors were settled during the resettlement of the Circassian population, especially during the late nineteenth and early twentieth century. From 1763 to 1864, the Circassians fought against the Russian Empire in the Russian-Circassian War, finally succumbing to a scorched-earth genocide campaign initiated between 1862-1864. Afterwards, large numbers of Circassians were exiled and deported to the Ottoman Empire and other nearby regions; others were resettled in Russia far from their home territories. Circassians live in more than fifty countries, besides the Republic of Adygea. Total population estimates differ: according to some sources, some two million live in Turkey, Jordan, Syria, and Iraq;Richmond 172-73. other sources have between one and four million in Turkey alone. Middle East A large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Smoked Cheese
Circassian smoked cheese is a smoked low-fat Circassian cheese, especially produced in the eastern Marmara region The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey. Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to th ... of Turkey. It is light yellow or cream-colored with a thick crust. After curdling and straining, the bottom and top of the cheese are salted and it is smoked with pinewood or thick pitch pine in smoking rooms. This process makes the cheese both more flavorful and more long-lasting. See also * List of smoked foods * References {{Reflist Goat's-milk cheeses Circassian cuisine Smoked cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maykop
Maykop (russian: Майкоп, p=mɐjˈkop Help:IPA/Russian, mɐj'kop); ady, Мыекъуапэ, Mıéquapə ) is the capital city of the Republic of Adygea in Russia, located on the right bank of the Belaya River (Kuban), Belaya River (a tributary of the Kuban River). It borders Maykopsky District, from which it is administratively and municipally separate, to the east and south; Giaginsky District to the north, and Belorechensky District of Krasnodar Krai to the west. Population: History The city gave its name to the early Bronze Age Maykop culture after the discovery of a royal burial site there in 1897. Following the establishment of a military camp in 1825, the Imperial Russian Army built a military fort at Maykop in 1857. In 1910 petroleum, oil deposits were discovered in the vicinity of Maykop. The city was the administrative center of the Maykopsky Otdel of the Kuban Oblast. In 1936, Maykop and the surrounding region merged with Adyghe Autonomous Oblast and became t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Adyghea
The Republic of Adygea (; russian: Республика Адыгея, Respublika Adygeya, p=ɐdɨˈɡʲejə; ady, Адыгэ Республик, ''Adıgə Respublik''), also known as the Adyghe Republic, is a republic of Russia. It is situated in the North Caucasus of Eastern Europe. The republic is a part of the Southern Federal District, and covers an area of , with a population of roughly 496,934 residents. It is an enclave within Krasnodar Krai and is the fifth-smallest Russian federal subject by area. Maykop is the capital and the largest city of Adygea, home to one-third of the republic's population. Adygea is one of Russia's ethnic republics, primarily representing the indigenous Circassian people that form 25% of the Republic's population, while Russians form a majority at 60%, and with minority populations of Armenians and Ukrainians. The official languages of Adygea are Russian and Adyghe. Geography Adygea lies in Russia's Southern Federal District of Eastern Europe, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Cuisine
Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia. Traditional dishes Circassian cuisine consists of many different traditional dishes, varying by season. The summer time traditional dishes are mainly dairy products and vegetables. In winter and spring, the traditional dishes mostly consist of flour and meat. Traditional dishes include ficcin, seasoned chicken or turkey with sauce, boiled mutton and beef with a seasoning of sour milk along with salt and crushed garlic. Among the many varieties of cheese in the North Caucasus, Circassian cheese is the most popular one. On holidays, the Adyghe people traditionally make Haliva () from toasted millet or wheat flour. In the Levant, there is a widely–recognized Circassian dish known as . Fresh meat dishes () *Circassian goulash () *Meat goulash () *Lamb boiled in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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