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Château Quintus
Château Quintus, is a wine estate of 15 ha located in Saint-Émilion, in the AOC of the same name. Formerly named ''Château Tertre Daugay'', a Classified Growth of Saint-Émilion, it is the property of Quintus SAS, a subsidiary of Domaine Clarence Dillon SAS. From the 2011 vintage, the grand vin is called Château Quintus and the second wine, Le Dragon de Quintus. History During the summer 2011, Château Quintus was purchased by Domaine Clarence Dillon. Domaine Clarence Dillon named its new property after the Gallo-Roman tradition of naming their fifth child Quintus. For almost a century, the Bordeaux reference book Cocks and Feret mentioned the property as a First Growth of Saint-Emilion. The property also received a gold medal at the Exposition Universelle de Paris in 1867. The first known owner of Château Quintus was Pierre-Philippe Alezais, who belonged to a wealthy family in Saint-Emilion. After the French Revolution, his descendant Philippe Alezais developed the vineya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Émilion
Saint-Émilion (; Gascon: ''Sent Milion'') is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. In 2016, it had a population of 1,938. In the heart of the country of ''Libournais'' (the area around Libourne), in a region of wine hills, Saint-Emilion is a medieval city located at the crossroads of Bordeaux, Saintonge and Périgord. The town and surrounding vineyards was made a UNESCO World Heritage Site in 1999, owing to its long, living history of wine-making, Romanesque churches and ruins stretching all along steep and narrow streets. History Saint-Émilion's history goes back at least 35,000 years ago, to the Upper Paleolithic. An ''oppidum'' was built on the hill overlooking the present-day city in Gaulish times, before the regions was annexed by Augustus in 27 BC. The Romans planted vineyards in what was to become Saint-Émilion as early as the 2nd century. In the 4th century, the Latin poet Ausonius lauded the fruit of the bountiful vine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Émilion AOC
Saint-Émilion is an ''appellation d'origine contrôlée'' (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. As a cultural landscape demonstrating a long, living history of wine-making (dating from Roman times), Saint-Émilion was registered as a UNESCO World Heritage Site in 1999. Its represent 67.5% of the total area of wine-producing communes (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des-Combes, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and a part of the Libourne commune) and 6% of the total Bordeaux vineyard. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Classification Since 1955, there has been a classification of Saint-Émilion wine. The classificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classification Of Saint-Émilion Wine
In 1955, the wines of Saint-Émilion in the wine-growing region of Bordeaux were classified. Unlike the Bordeaux Wine Official Classification of 1855 covering wines from the Médoc and Graves regions, the Saint-Émilion list is updated every 10 years or so. Following the initial classification, the list was updated in 1969, 1986, 1996, 2006, and 2012. However the 2006 classification was declared invalid following a series of legal actions, and the 1996 version of the classification has been reinstated for the vintages from 2006 to 2009. The region's ''Syndicat Viticole'' started planning for a classification of St.-Émilion wine in 1930, but it was not until October 7, 1954, that the principles behind the classification became official when the INAO agreed to take responsibility for handling the classification. The first list of classified St.-Émilion estates was published on June 16, 1955, and was amended on August 7 and October 18, 1958. The original list contained 12 ''Premie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Clarence Dillon
Domaine Clarence Dillon is a wine company run by a family that owns estates such as Château Haut-Brion (a 1855 Premier Grand Cru Classé), Château La Mission Haut-Brion (Grand Cru Classé de Graves), Château Quintus (Saint-Emilion Grand Cru) and Clarendelle. Since 2015, Domaine Clarence Dillon has also had a two-star gourmet restaurant ''Le Clarence'' and ''La Cave du Château', a wine shop, both in Paris. History The company was founded on June 1, 1935, and named after its owner, the American financier Clarence Dillon, who bought Château Haut-Brion in 1935. From 1935 to 1975, Seymour Weller, nephew of Clarence Dillon, managed the company. From 1975 through 2008, Joan Dillon, Duchesse de Mouchy, served as president of Domaine Clarence Dillon. Her husband, Philippe, Duc de Mouchy, was General Manager. Under their management, the company bought Château La Mission Haut-Brion, Château Laville Haut-Brion and Château La Tour Haut-Brion in 1983. In 1993, Prince Robert of Lux ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quintus
Quintus is a male given name derived from '' Quintus'', a common Latin forename (''praenomen'') found in the culture of ancient Rome. Quintus derives from Latin word ''quintus'', meaning "fifth". Quintus is an English masculine given name and a surname. Quintus has been translated into Italian, Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ... and Portuguese, as Quinto. In other languages Derived surnames See also * {{lookfrom, Quintus English-language masculine given names Latin masculine given names Latin-language surnames Patronymic surnames Masculine given names Surnames it:Quinto nl:Quintus pl:Kwintus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called ''"Bordelais"'' (masculine) or ''"Bordelaises"'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 260,958 in 2019 within its small municipal territory of , With its 27 suburban municipalities it forms the Bordeaux Metropolis, in charge of metropolitan issues. With a population of 814,049 at the Jan. 2019 census. it is the fifth most populated in France, after Paris, Lyon, Marseille and Lille and ahead of Toulouse. Together with its suburbs and exurbs, except satellite cities of Arcachon and Libourne, the Bordeaux metropolitan area had a population of 1,363,711 that same year (Jan. 2019 census), ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Growth
First Growth (french: Premier Cru) status is a classification of wines primarily from the Bordeaux region of France. The best of the best wines were assigned the highest rank of Premier Cru; only five wines, Château Lafite Rothschild, Château Latour, Château Margaux, Château Haut-Brion, and Château Mouton Rothschild are rated First Growth. History Bordeaux reds The need for a classification of the best Bordeaux wines arose from the 1855 Exposition Universelle de Paris. The result was the Bordeaux Wine Official Classification of 1855, a list of the top ranked wines, named the Grand Crus Classés (Great Classified Growths). With several thousand Chateaux producing their wines in Bordeaux, to be classified was to carry a mark of high prestige. Within the Grand Cru Classé list, wines were further ranked and placed in one of five divisions. The best of the best wines were assigned the highest rank of Premier Cru; only four wines, Château Latour, Château Lafite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Exposition Universelle (1867)
The International Exposition of 1867 (french: Exposition universelle 'art et d'industriede 1867), was the second world's fair to be held in Paris, from 1 April to 3 November 1867. A number of nations were represented at the fair. Following a decree of Emperor Napoleon III, the exposition was prepared as early as 1864, in the midst of the renovation of Paris, marking the culmination of the Second French Empire. Visitors included Tsar Alexander II of Russia, a brother of the King William and Otto von Bismarck of Prussia, Prince Metternich and Franz Josef of Austria, Ottoman Sultan Abdülaziz, and the Khedive of Egypt Isma'il. Conception In 1864, Napoleon III issued a decree stating that an international exposition should be held in Paris in 1867. A commission was appointed with Prince Jerome Napoleon as president, under whose direction the preliminary work began. The site chosen for the Exposition Universelle of 1867 was the Champ de Mars, the great military parade ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
