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Château Léoville-Las Cases
Château Léoville-Las Cases is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Las Cases is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Léoville-Las Cases was one of the first estates in Bordeaux to introduce a second label, Clos du Marquis. However, Clos du Marquis is a separate wine. Since 2007, the Chateau has offered a Second Wine known as Le Petit Lion de Marquis de Las Cases. History Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Château Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Château Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lynch Bages 1970; Leoville-Las-Cases 1970 In Decanters
Lynch may refer to: Places Australia * Lynch Island, South Orkney Islands, Antarctica * Lynch Point, Marie Byrd Land, Antarctica * Lynch's Crater, Queensland, Australia England * River Lynch, Hertfordshire * The Lynch, an island in the River Thames in Berkshire * Lynch, a hamlet in the parish of Selworthy, Somerset United States * Lynch, Kentucky, a city * Lynch, Maryland, an unincorporated community * Lynch, Nebraska, a village * Lynch Creek, California * Lynch Glacier, Washington * Lynch Quarry Site, North Dakota; pre-Columbian flint quarry * Lynch River, Virginia * Lynch Township, Boyd County, Nebraska Elsewhere * 7824 Lynch, asteroid People * Lynch (surname) ** List of people with surname Lynch * Lynch (given name), a list of people Arts and entertainment * Lynch (band) (styled ''lynch.'' with a final period), a Japanese rock band * ''Lynch'' (TV series), a Colombian show Other uses * , various ships * Lynch School of Education and Human Development, within Boston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reverse Osmosis
Reverse osmosis (RO) is a water purification process that uses a partially permeable membrane to separate ions, unwanted molecules and larger particles from drinking water. In reverse osmosis, an applied pressure is used to overcome osmotic pressure, a colligative property that is driven by chemical potential differences of the solvent, a thermodynamic parameter. Reverse osmosis can remove many types of dissolved and suspended chemical species as well as biological ones (principally bacteria) from water, and is used in both industrial processes and the production of potable water. The result is that the solute is retained on the pressurized side of the membrane and the pure solvent is allowed to pass to the other side. To be "selective", this membrane should not allow large molecules or ions through the wiktionary:pore, pores (holes), but should allow smaller components of the solution (such as solvent molecules, e.g., water, H2O) to pass freely. In the normal osmosis process, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is one parent of Tressot, the other parent being Duras, a grape from the upper Tarn valley near Toulo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pauillac
Pauillac (; oc, Paulhac) is a municipality in the Gironde department in Nouvelle-Aquitaine in southwestern France. The city is mid-way between Bordeaux and the Pointe de Grave, along the Gironde, the largest estuary in western Europe. Population Access The town is situated on the famous "Route des châteaux" or road "D2" which runs through the centre of the prestigious wine appellations. It stretches from Blanquefort in the South (close to Bordeaux) to the northern tip of the Médoc. The Pauillac railway station stands on the line from Bordeaux-Ravezies to the Pointe de Grave. It is served by the TER Nouvelle-Aquitaine regional rail network and operated by the French national railway company SNCF. Ports In 1872, one of the first sailing clubs in France, still active today, was created in Pauillac, followed by the International UCPA sailing school. In 1896, the French Line Compagnie Générale Transatlantique built a terminal at Pauillac, Trompeloup, on which four cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Latour
Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification, owned by Groupe Artemis. Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary. The estate produces three red wines in all. In addition to its ''Grand vin'' ( LWIN 1012316), Latour has also produced the second wine Les Forts de Latour ( LWIN 1010309) since 1966, and a third wine, simply named Pauillac ( LWIN 1013821), has been released every year since 1989. An '' impériale'' (six-litre bottle) of 1961 Château Latour sold for £135,000 in 2011. History The site has been occupied since at least 1331 when Tor à Saint-Lambert was built by Gaucelme de Castillon, and the estate dating to at least 1378. A garrison fort was built 300 metres from the estuary to guard against attack during the Hundred Years' War. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos Du Marquis 2004 (CLOS)
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Clos may refer to: People * Clos (surname) Other uses * CLOS, Command line-of-sight, a method of guiding a missile to its intended target * Clos network, a kind of multistage switching network * Clos (vineyard), a walled vineyard; used in France, Germany and California * an alternative spelling of ''close'' in the name of a Cul-de-sac * Common Lisp Object System The Common Lisp Object System (CLOS) is the facility for object-oriented programming which is part of ANSI Common Lisp. CLOS is a powerful dynamic object system which differs radically from the OOP facilities found in more static languages such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
