Château Grand Corbin-Despagne
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Château Grand Corbin-Despagne
Château Grand Corbin-Despagne is a wine from the Saint-Émilion appellation of the Bordeaux wine region of France, ranked a '' Grand Cru'' (Great Growth) in the Classification of Saint-Émilion wine. The winery is located in the northern part of the Saint-Émilion commune, close to the border of Pomerol. A second wine is produced from the vineyard's younger vines, Petit Corbin-Despagne. History The estate consists of the largest portion of the historic Corbin seigneury which during the Middle Ages belonged to The Black Prince and was second in importance only to Château Figeac. With documented ties to the land from the 17th century, the Despagne family have produced wine since the 19th century. Following an expansion of the estate in 1852, a reputation of consistent quality has evolved around the Grand-Corbin-Despagne wine, receiving awards at various exhibitions in Paris before and after the beginning of the 20th century. The estate's wine is considered consistently among ...
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Château Grand Corbin-Despagne 70 Detail
A château (; plural: châteaux) is a manor house or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "country houses" rather than "castles", and for these, the word "château" is appropriate in English. ...
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Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Glacis
A glacis (; ) in military engineering is an artificial slope as part of a medieval castle or in bastion fort, early modern fortresses. They may be constructed of earth as a temporary structure or of stone in more permanent structure. More generally, a glacis is any slope, natural or artificial, which fulfils the above requirements. The etymology of this French word suggests a slope made dangerous with ice, hence the relationship with ''glacier''. A ''glacis plate'' is the sloped armour, sloped front-most section of the hull of a tank or other armoured fighting vehicle. Ancient fortifications A glacis could also appear in ancient fortresses, such as the one the ancient Egyptians built at Semna (Nubia), Semna in Nubia. Here it was used by them to prevent enemy siege engines from weakening defensive walls. Hillforts in Britain started to incorporate glacis around 350 BC. Those at Maiden Castle, Dorset, Maiden Castle, Dorset were high. Medieval fortifications Glacis, also call ...
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Château Figeac
Château-Figeac is a wine estate in the Saint-Émilion appellation of Bordeaux. , it is one of two chateaux to carry the highest rank (Premier Grand Cru Classé A) in the official Classification of Saint-Émilion wine (2022 classification, valid until 2031 harvest year). It is among the largest estates in Saint-Émilion,Kissack, Chris, thewinedoctor.coChateau Figeac accessed 2010-09-04 comprising in one block, of which are vineyards. Due to its soil, which is dominated by gravel, it is planted in grape varieties Cabernet Sauvignon (35%), Cabernet Franc (35%), and Merlot (30%). Most other Saint-Émilion wines are dominated by Merlot, and Figeac therefore bears a certain semblance to the wines of Médoc and Graves despite being situated on Bordeaux's ''right bank''. The wine, which is one of the most famous of Saint-Émilion, is aged in 100% new oak barrels. From 1945 to 2011, the estate produced a second wine named La Grange Neuve de Figeac. From the 2012 vintage, the second ...
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Edward, The Black Prince
Edward of Woodstock, known to history as the Black Prince (15 June 1330 – 8 June 1376), was the eldest son of King Edward III of England, and the heir apparent to the English throne. He died before his father and so his son, Richard II, succeeded to the throne instead. Edward nevertheless earned distinction as one of the most successful English commanders during the Hundred Years' War, being regarded by his English contemporaries as a model of chivalry and one of the greatest knights of his age. Edward was made Duke of Cornwall, the first English dukedom, in 1337. He was guardian of the kingdom in his father's absence in 1338, 1340, and 1342. He was created Prince of Wales in 1343 and knighted by his father at La Hougue in 1346. In 1346, Prince Edward commanded the vanguard at the Battle of Crécy, his father intentionally leaving him to win the battle. He took part in Edward III's 1349 Calais expedition. In 1355, he was appointed the king's lieutenant in Gascony, and ...
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Seigneury
''Seigneur'' is an originally feudal title in France before the Revolution, in New France and British North America until 1854, and in the Channel Islands to this day. A seigneur refers to the person or collective who owned a ''seigneurie'' (or ''seigneury'')—a form of land tenure—as a fief, with its associated rights over person and property. A seigneur could be an individual—male or female (''seigneuresse''), noble or non-noble (''roturier'')—or a collective entity such a religious community, monastery, seminary, college, or parish. This form of lordship was called ''seigneurie'', the rights that the seigneur was entitled to were called ''seigneuriage'', and the jurisdiction exercised was ''seigneur justicier'' over his fief. In the wake of the French Revolution, seigneurialism was repealed in France on 4 August 1789 and in the Province of Canada on 18 December 1854. Since then, the feudal title has only been applicable in the Channel Islands and for sovereign princ ...
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Saint-Émilion
Saint-Émilion (; Gascon: ''Sent Milion'') is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. In 2016, it had a population of 1,938. In the heart of the country of ''Libournais'' (the area around Libourne), in a region of wine hills, Saint-Emilion is a medieval city located at the crossroads of Bordeaux, Saintonge and Périgord. The town and surrounding vineyards was made a UNESCO World Heritage Site in 1999, owing to its long, living history of wine-making, Romanesque churches and ruins stretching all along steep and narrow streets. History Saint-Émilion's history goes back at least 35,000 years ago, to the Upper Paleolithic. An ''oppidum'' was built on the hill overlooking the present-day city in Gaulish times, before the regions was annexed by Augustus in 27 BC. The Romans planted vineyards in what was to become Saint-Émilion as early as the 2nd century. In the 4th century, the Latin poet Ausonius lauded the fruit of the bountiful vine. ...
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Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ...
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Pomerol
Pomerol (; oc, Pomairòus) is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine near Bordeaux in southwestern France. Wine With only . Pomerol is the smallest wine producing area in the Bordeaux wine regions, Bordeaux region. It is more a community where the vineyards are family-shared.http://www.terroir-france.com/region/bordeaux_pomerol.htm The mostly small-sized producers in the area produce red wines. As in the neighbouring appellation of Saint-Émilion AOC, Saint-Émilion, the predominant grape variety is Merlot, often with Cabernet Franc and smaller quantities of Cabernet Sauvignon. Unlike other Bordeaux regions, Pomerol has no official wine ranking or classification. However, wines like Pétrus (wine), Château Pétrus and Château Le Pin are priced as high as the classified first growths of the Pauillac AOC, Pauillac and Saint-Émilion such as Château Ausone and Château Cheval Blanc. The next-door and slightly larger ...
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